Decadent Sour Cream Apple Pie
Indulge in this Decadent Sour Cream Apple Pie, a delightful blend of tart Granny Smith apples, velvety sour cream, and a buttery, spiced topping. Perfect for any occasion, this pie will impress your family and friends with its rich flavors and creamy texture. The tartness of the apples combined with the sweetness of the topping creates a harmonious balance that makes each bite irresistible. Serve it warm or chilled, with a dollop of whipped cream for an extra treat.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Unbaked 9-inch deep dish pie pastry
1 (Ready to use)
Tart apples (Granny Smith recommended)
2 cups (Finely chopped)
Sugar
3/4 cup (To taste)
Flour
2 tablespoons (For filling)
Sour cream
1 cup (Regular or low-fat)
Egg
1 (Well beaten)
Vanilla extract
1/2-1 teaspoon (To taste)
Salt
1/8 teaspoon (Regular salt)
Sugar
1/3 cup (For topping)
Cinnamon
1 teaspoon (Ground)
Flour
1/3 cup (For topping)
Butter
1/4 cup (Softened)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a mixing bowl, combine 3/4 cup of sugar with 2 tablespoons of flour. Add the sour cream, beaten egg, vanilla extract, and salt. Beat the mixture until it becomes smooth and creamy.
3
Gently fold the finely chopped tart apples (preferably Granny Smith) into the sour cream mixture until well combined.
4
Carefully pour the apple sour cream mixture into the unbaked 9-inch deep dish pie pastry, spreading it evenly.
5
Bake the pie in the preheated oven for 15 minutes. After 15 minutes, reduce the temperature to 325°F (163°C) and continue baking for an additional 30 minutes.
6
While the pie is baking, prepare the topping. In a small bowl, mix together 1/3 cup of sugar, 1 teaspoon of cinnamon, and 1/3 cup of flour. Add the softened butter and use a fork or your hands to blend until the mixture resembles coarse crumbs.
7
After the pie has baked for the required time, remove it from the oven and evenly sprinkle the crumb topping over the pie filling.
8
Return the pie to the oven and bake for an additional 20 minutes at 325°F (163°C) until the topping is golden brown.
9
Once done, remove the pie from the oven and let it cool on a wire rack before serving. Enjoy it warm or chilled!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Sour Cream Apple Pie?
It is a rich dessert featuring tart Granny Smith apples, velvety sour cream, and a buttery, spiced topping.
Which type of apples should I use for this recipe?
The recipe recommends using tart Granny Smith apples for the best flavor balance.
How should the apples be prepared?
The apples should be finely chopped before being folded into the filling mixture.
How many cups of apples are required?
You will need 2 cups of finely chopped tart apples.
What size pie pastry is needed?
A 9-inch deep dish pie pastry is required for this recipe.
Should the pie pastry be pre-baked?
No, you should use an unbaked pie pastry.
What is the initial oven temperature?
The oven should be preheated to 450°F (232°C) for the first stage of baking.
How much sugar is used in the apple filling?
The filling requires 3/4 cup of sugar.
How much sour cream is included in the recipe?
The recipe calls for 1 cup of sour cream, either regular or low-fat.
What other ingredients are in the filling mixture?
The filling includes sugar, flour, sour cream, a beaten egg, vanilla extract, and salt.
How long is the initial bake at 450°F?
The pie bakes at 450°F for 15 minutes.
What is the temperature for the second stage of baking?
After 15 minutes, the temperature is reduced to 325°F (163°C).
How long does the pie bake at 325°F before adding the topping?
It bakes for an additional 30 minutes at the lower temperature before the topping is added.
What are the ingredients for the crumb topping?
The topping consists of 1/3 cup sugar, 1 teaspoon cinnamon, 1/3 cup flour, and 1/4 cup softened butter.
How do I mix the crumb topping?
Mix the topping ingredients with a fork or your hands until the mixture resembles coarse crumbs.
When do I add the topping to the pie?
The topping is sprinkled evenly over the pie after it has baked for the initial 45 minutes.
How long is the final bake after adding the topping?
The pie bakes for a final 20 minutes at 325°F.
How do I know when the pie is finished?
The pie is done when the crumb topping has turned golden brown.
How should the pie be cooled?
Remove the pie from the oven and let it cool on a wire rack before serving.
Can this pie be served cold?
Yes, the pie can be enjoyed either warm or chilled.
How much vanilla extract should I add?
You can add between 1/2 to 1 teaspoon of vanilla extract depending on your preference.
How many eggs are needed for the filling?
One well-beaten egg is required for the filling.
What is the purpose of the flour in the filling?
The 2 tablespoons of flour help thicken the sour cream and apple mixture.
How much cinnamon is used in this recipe?
One teaspoon of ground cinnamon is used in the crumb topping.
Is the butter for the topping melted?
No, the butter should be softened so it can be blended into coarse crumbs.
What provides the tartness in this dessert?
The tartness comes primarily from the Granny Smith apples.
What serving suggestion is provided?
The description suggests serving it with a dollop of whipped cream for an extra treat.
How many ingredients are in this recipe?
There are 12 ingredients listed in total.
Is this a good recipe for the fall?
Yes, it is tagged as a fall dessert and features seasonal apple flavors.
What is the texture of the filling?
The filling is described as having a velvety and creamy texture.