Decadent Sour Cream Apple Bundt Cake
Indulge in this delightful Decadent Sour Cream Apple Bundt Cake, perfect for gatherings or a cozy afternoon treat. This cake features a rich sour cream base that creates a moist and tender crumb, beautifully complemented by warm cinnamon and crunchy nuts. The diced apples add a refreshing burst of flavor, ensuring each slice is filled with deliciousness. One essential tip is to remember not to let the apples touch the sides of the bundt pan to prevent sticking. Enjoy this sweet breakfast, brunch, or dessert option that is sure to impress family and friends!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
Sugar
1 cup (granulated)
Crisco shortening
1/2 cup (softened)
Eggs
2 (large, beaten)
Sour cream
1 cup (regular or low-fat)
Vanilla extract
1 teaspoon (pure)
All-purpose flour
2 cups (sifted)
Baking soda
1/2 teaspoon
Salt
1 pinch
Sugar
1/2 cup (for filling)
Ground cinnamon
2 teaspoons
Nuts (chopped fine)
1 cup (walnuts or pecans)
Apples (diced)
1 cup (peeled and cored)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, cream together the 1 cup of sugar and softened Crisco shortening until light and fluffy.
3
Add the beaten eggs, sour cream, and vanilla extract to the mixture, and beat until well combined.
4
In another bowl, sift together the flour, baking soda, and pinch of salt, and then gradually add this mixture to the wet ingredients, beating until smooth and fully incorporated.
5
In a separate bowl, combine the 1/2 cup of sugar, ground cinnamon, and chopped nuts. Set this filling mixture aside.
6
Grease a bundt pan well, ensuring a thorough coating to prevent sticking.
7
Pour half of the cake batter into the prepared bundt pan, spreading it evenly.
8
Sprinkle half of the sugar/cinnamon/nut mixture over the batter.
9
Evenly distribute the diced apples over the filling, taking care not to let them touch the sides of the pan.
10
Spoon the remaining batter over the apples, ensuring they are completely covered.
11
Finally, sprinkle the remaining sugar/cinnamon/nut mixture on top of the batter.
12
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
13
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Sour Cream Apple Bundt Cake?
It is a moist, tender cake featuring a sour cream base, warm cinnamon, crunchy nuts, and diced apples.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the apples be prepared?
The apples should be peeled, cored, and diced to yield 1 cup.
What is the secret to preventing the cake from sticking?
Ensure the bundt pan is greased well and do not let the diced apples touch the sides of the pan.
What type of shortening is used?
The recipe calls for 1/2 cup of softened Crisco shortening.
How many eggs are required?
The recipe requires 2 large, beaten eggs.
Can I use low-fat sour cream?
Yes, the recipe allows for either regular or low-fat sour cream.
How much vanilla extract is included?
1 teaspoon of pure vanilla extract is used in the mixture.
How much flour is needed?
You will need 2 cups of sifted all-purpose flour.
What is the purpose of baking soda in this recipe?
It acts as a leavening agent, and the recipe uses 1/2 teaspoon.
Is there salt in the ingredients?
Yes, a pinch of salt is added to the dry ingredient mixture.
What ingredients make up the filling?
The filling consists of 1/2 cup of sugar, 2 teaspoons of ground cinnamon, and 1 cup of finely chopped nuts.
What kinds of nuts work best?
Walnuts or pecans are recommended for the chopped nut component.
How do you start the batter?
You start by creaming together 1 cup of sugar and softened Crisco shortening until light and fluffy.
When do you add the eggs and sour cream?
They are added to the creamed sugar and shortening mixture along with the vanilla extract and beaten together.
How do you combine the dry and wet ingredients?
Sift the dry ingredients together and then gradually add them to the wet mixture, beating until smooth.
What is the first layer in the bundt pan?
Pour half of the cake batter into the prepared bundt pan and spread it evenly.
When do you add the cinnamon-sugar-nut mixture?
Half of the mixture is sprinkled over the first batter layer, and the remaining half is sprinkled on the very top of the cake.
Where do the apples go during layering?
The diced apples are distributed evenly over the first layer of the cinnamon-sugar-nut filling.
How do you cover the apples in the pan?
Spoon the remaining batter over the apples to ensure they are completely covered before adding the final topping.
How long does the cake stay in the oven?
The cake should bake for approximately 1 hour.
How can I tell if the cake is finished baking?
A toothpick inserted in the center of the cake should come out clean.
How long must the cake cool before removing it from the pan?
Allow the cake to cool in the pan for 10 minutes before attempting to invert it.
What do I do after the initial 10-minute cooling period?
Invert the cake onto a wire rack to allow it to cool completely.
Is this cake suitable for breakfast or brunch?
Yes, it is a versatile sweet option perfect for breakfast, brunch, or dessert.
What is the recipe category?
The recipe is categorized under Breads.
What are some tags associated with this recipe?
Associated tags include apple cake, bundt cake, cinnamon, fall flavors, and moist cake.
What type of sugar is used for the batter?
The recipe uses 1 cup of granulated sugar for the main batter.
Does the recipe provide instructions for pan preparation?
Yes, it specifies to grease the bundt pan well to ensure a thorough coating that prevents sticking.