Decadent Soft Batch Chocolate Chip Cookies
Indulge in the ultimate treat with these Decadent Soft Batch Chocolate Chip Cookies! Inspired by classic recipes but perfected for softness and flavor, these cookies create a delightful combination of rich milk chocolate and crunchy walnuts, offering an irresistible melt-in-your-mouth texture. Perfect for sharing with family and friends, these cookies are a guaranteed hit at any gathering. Make a batch and experience the happiness that warm, homemade cookies bring!
N/A
Servings
160
Calories
10
Ingredients
Ingredients
Butter
1 cup (softened)
Granulated Sugar
1/4 cup
Light Brown Sugar
3/4 cup (packed)
Eggs
2
Vanilla Extract
1 teaspoon
All-Purpose Flour
2 1/4 cups
Baking Soda
1 teaspoon
Instant Vanilla Pudding Mix
1 (4-ounce) package
Milk Chocolate Chips
1 (12-ounce) package
Walnuts
1 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and fluffy.
3
Add the eggs one at a time, beating well after each addition to ensure everything is fully combined.
4
In a separate bowl, whisk together the flour, baking soda, and the instant vanilla pudding mix until evenly combined.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to maintain softness.
6
Fold in the milk chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.
7
Using a cookie scoop or tablespoon, drop heaping spoonfuls of cookie dough onto the prepared baking sheets, leaving space between them.
8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. They will continue to cook as they cool.
9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10
Store the cooled cookies in an airtight container at room temperature to maintain their soft texture.
Nutrition Information
8g
Fat
20g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Soft Batch Chocolate Chip Cookies.
What makes these chocolate chip cookies decadent?
The recipe combines rich milk chocolate, crunchy walnuts, and a secret ingredient for a melt-in-your-mouth texture.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long should the cookies bake?
Bake the cookies for 8-10 minutes.
How should I prepare my baking sheets?
Line two baking sheets with parchment paper before starting.
What is the secret ingredient for the soft texture?
The inclusion of one 4-ounce package of instant vanilla pudding mix ensures a soft batch texture.
How much butter is required?
The recipe calls for 1 cup of softened butter.
What types of sugar are used?
The recipe uses 1/4 cup of granulated sugar and 3/4 cup of packed light brown sugar.
How many eggs are needed?
You will need 2 eggs for this recipe.
What type of chocolate chips are used?
The recipe specifies one 12-ounce package of milk chocolate chips.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped walnuts.
How much flour should I use?
Use 2 1/4 cups of all-purpose flour.
What leavening agent is used?
The recipe requires 1 teaspoon of baking soda.
How much vanilla extract is added?
The recipe calls for 1 teaspoon of vanilla extract.
What is the calorie count per cookie?
Each cookie contains approximately 160 calories.
How much fat is in one cookie?
There are 8 grams of fat per serving.
What is the carbohydrate content?
Each cookie has 20 grams of carbohydrates.
How much protein is in these cookies?
There is 1.6 grams of protein per serving.
How many total ingredients are in the recipe?
There are 10 total ingredients in this recipe.
What should the butter and sugar mixture look like?
They should be creamed together until the mixture is smooth and fluffy.
How should the eggs be added?
Add the eggs one at a time, beating well after each addition.
Why shouldn't I overmix the dough?
Avoiding overmixing helps maintain the desired softness of the cookies.
How should the dough be portioned?
Use a cookie scoop or tablespoon to drop heaping spoonfuls onto the baking sheets.
What is the visual cue for doneness?
The edges should be lightly golden, but the centers should still look slightly underbaked.
How long do the cookies cool on the baking sheet?
Let them cool on the baking sheets for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer them to wire racks to cool completely after the initial 5-minute rest.
How should the cookies be stored?
Store the cooled cookies in an airtight container at room temperature.
How do I mix the dry ingredients?
Whisk together the flour, baking soda, and instant vanilla pudding mix in a separate bowl.
How are the chocolate chips and walnuts added?
Fold them into the dough until they are evenly distributed.
What is the recommended serving advice?
These cookies are perfect for sharing with family and friends at any gathering.