Decadent Soft-Baked Chocolate Chip Delights
Indulge in the rich, buttery goodness of these Decadent Soft-Baked Chocolate Chip Delights. This recipe is a beloved twist on the classic Toll House chocolate chip cookie, enhanced with an extra splash of vanilla for an unforgettable flavor boost. With a perfect balance of crisp edges and soft, chewy centers, these cookies are guaranteed to disappear as quickly as you can bake them. Ideal for family gatherings, parties, or just a sweet treat to brighten your day, they’re sure to impress both kids and adults alike!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (Sifted)
Baking soda
1 teaspoon (N/A)
Salt
1 teaspoon (N/A)
Butter
1 cup (Softened)
Granulated sugar
3/4 cup (N/A)
Brown sugar
3/4 cup (Packed)
Vanilla extract
3 teaspoons (N/A)
Large eggs
2 (N/A)
Semisweet chocolate morsels
2 cups (12 oz pkg)
Chopped nuts
1 cup (N/A)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract using a hand mixer or stand mixer until the mixture is light and creamy.
4
Add the eggs, one at a time, and mix well after each addition until fully incorporated.
5
Gradually add the dry flour mixture to the wet mixture, mixing on low speed until combined.
6
Fold in the semisweet chocolate morsels and chopped nuts with a spatula until evenly distributed.
7
For the best texture, refrigerate the cookie dough for about 15 minutes before baking. This helps prevent the cookies from spreading too much.
8
Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.
9
Bake in the preheated oven for 9 to 11 minutes, or until the edges are light golden brown while the centers remain soft.
10
Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
11
To keep your cookies soft, store them in an airtight container with a slice of bread.
Nutrition Information
4.8g
Fat
9.6g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for these cookies?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 9 to 11 minutes until edges are light golden brown.
What is the secret to keeping these cookies soft after baking?
Store them in an airtight container with a slice of bread to maintain their softness.
Why should I refrigerate the cookie dough before baking?
Refrigerating the dough for 15 minutes helps prevent the cookies from spreading too much during baking.
How much vanilla extract is used in this recipe?
This recipe calls for 3 teaspoons of vanilla extract for an enhanced flavor boost.
What type of flour is required for these chocolate chip delights?
You should use 2 1/4 cups of sifted all-purpose flour.
Do I need to grease the baking sheets?
No, the dough should be dropped onto ungreased baking sheets.
How much butter is needed, and what should its consistency be?
The recipe requires 1 cup of softened butter.
What are the nutritional details for one serving?
Each serving contains 80 calories, 4.8g of fat, 9.6g of carbohydrates, and 1.2g of protein.
How should I incorporate the eggs into the mixture?
Add the 2 large eggs one at a time, mixing well after each addition until fully incorporated.
How many chocolate chips are used?
The recipe uses 2 cups (one 12 oz package) of semisweet chocolate morsels.
What kind of nuts can I add?
You can add 1 cup of any chopped nuts of your choice.
How far apart should I place the dough on the baking sheet?
Space the rounded tablespoons of dough about 2 inches apart.
What type of sugar is used in this recipe?
The recipe uses a combination of 3/4 cup granulated sugar and 3/4 cup packed brown sugar.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the sheets for 2 minutes before moving them to wire racks.
What is the first step in preparing the dough?
The first step is to whisk together the all-purpose flour, baking soda, and salt in a small bowl.
Can I use a hand mixer for this recipe?
Yes, you can use either a hand mixer or a stand mixer to beat the butter and sugars until creamy.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
Is this recipe based on a classic version?
Yes, it is a twist on the classic Toll House chocolate chip cookie recipe.
What should the texture of the finished cookies be?
They should have crisp edges and soft, chewy centers.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
How much salt is included in the recipe?
Include 1 teaspoon of salt in the dry mixture.
When should I add the chocolate morsels?
Fold in the chocolate morsels and nuts with a spatula after the wet and dry ingredients are combined.
What speed should I use when adding the flour mixture?
Gradually add the flour mixture while mixing on low speed.
What size should the dough drops be?
Use rounded tablespoons of dough for each cookie.
Is there any fiber or sugar data available?
No, fiber and sugar nutritional information is not specified for this recipe.
How many cookies does this recipe make?
The specific serving count is not provided, but it uses 2 1/4 cups of flour.
What tags are associated with this recipe?
Tags include chocolate chip cookies, soft baked, drop cookies, dessert, family recipe, easy cookies, and baking.
Can I use unsalted butter?
The recipe calls for butter and salt separately, so you can use standard butter or unsalted butter as desired.
What is the preparation for the brown sugar?
The 3/4 cup of brown sugar should be packed.