Decadent Soft and Fluffy Chocolate Cake
Indulge in this Decadent Soft and Fluffy Chocolate Cake that promises a melt-in-your-mouth experience. This delightful dessert is not only airy and moist, but it's also incredibly versatile! Whether enjoyed plain or dressed up with a rich chocolate ganache, it’s a guaranteed hit at any gathering. I personally adore this recipe, as it strikes the perfect balance between sweetness and chocolate richness, making it suitable for brunch or as an elegant after-dinner treat. Don't forget to share the love—everyone will be asking for seconds!
N/A
Servings
360
Calories
7
Ingredients
Ingredients
Butter
125 g (Unsalted, melted)
Cocoa Powder
2 tablespoons (Unsweetened)
Eggs
2 (Large)
Milk
1/2 cup (Whole or 2%)
Sugar
1 cup (Granulated)
Flour
1 cup (All-purpose, sifted)
Baking Powder
1 1/2 teaspoons
Instructions
1
Preheat your oven to 170°C (340°F) and lightly grease an 8-inch round cake pan with butter or cooking spray.
2
In a medium saucepan, combine the butter, cocoa powder, and milk over low heat. Stir continuously until the butter has completely melted and the mixture is smooth—be careful not to let it boil.
3
In a large mixing bowl, whisk the eggs and sugar together vigorously until the mixture is light, fluffy, and foamy, which should take about 5 minutes.
4
Gradually fold the sifted flour and baking powder into the egg mixture, alternating with the warm chocolate mixture. Start and end with the dry ingredients, and be gentle to preserve the airiness.
5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
6
Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Decorate with chocolate ganache or serve plain.
Nutrition Information
14g
Fat
48g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chocolate cake recipe?
The recipe is for a Decadent Soft and Fluffy Chocolate Cake.
What temperature should I preheat my oven to?
Preheat your oven to 170°C (340°F).
What size cake pan is required for this recipe?
You should use an 8-inch round cake pan.
How much butter is needed and how should it be prepared?
You need 125 g of unsalted, melted butter.
How long should I bake the chocolate cake?
Bake the cake for 30-40 minutes.
What is the recommended method for mixing the butter, cocoa, and milk?
Combine them in a medium saucepan over low heat, stirring continuously until smooth without letting it boil.
How long should I whisk the eggs and sugar?
Whisk the eggs and sugar vigorously for about 5 minutes until the mixture is light, fluffy, and foamy.
What type of flour should be used?
The recipe calls for 1 cup of all-purpose flour, which should be sifted.
How much baking powder is included in the ingredients?
The recipe requires 1 1/2 teaspoons of baking powder.
Can I use 2% milk for this recipe?
Yes, you can use either whole milk or 2% milk.
How do I know if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan before being moved?
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
What is the texture of this cake?
The cake is described as soft, fluffy, and airy with a melt-in-your-mouth experience.
How many calories are in one serving of this cake?
One serving contains 360 calories.
What is the fat content per serving?
The fat content is 14g per serving.
How many grams of protein are in the cake?
There are 4g of protein per serving.
What are the carbohydrate counts for this recipe?
There are 48g of carbohydrates per serving.
What are some ways to decorate or serve this cake?
You can serve it plain or decorate it with a rich chocolate ganache.
Is this cake suitable for occasions other than dessert?
Yes, it is also suitable for brunch or as an elegant after-dinner treat.
How should I fold the ingredients together?
Gradually fold the sifted flour and baking powder into the egg mixture, alternating with the warm chocolate mixture.
How many large eggs are required?
The recipe requires 2 large eggs.
What type of cocoa powder is best?
The recipe specifies 2 tablespoons of unsweetened cocoa powder.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for any gathering.
How much sugar is in the recipe?
The recipe calls for 1 cup of granulated sugar.
How should I prepare the cake pan?
Lightly grease the pan with butter or cooking spray.
Why is it important to whisk the eggs and sugar for 5 minutes?
Whisking for 5 minutes ensures the mixture is light and foamy, which helps create a fluffy cake texture.
Should the chocolate mixture be hot when added to the eggs?
The recipe describes it as a warm chocolate mixture, which is folded in with the dry ingredients.
How many ingredients are in this cake recipe?
There are 7 main ingredients in this recipe.
Is this cake better served warm or cold?
While it can be served plain after cooling, it is versatile enough to be dressed up with ganache and served at room temperature.
What should I do if the cake is still wet in the center after 40 minutes?
Bake for a few additional minutes until a toothpick inserted into the center comes out clean.