Decadent Snickers Pie Delight
Indulge in this Decadent Snickers Pie Delight, a no-bake sensation that's perfect for gatherings or a sweet treat at home. With a rich and creamy filling of peanut butter and cream cheese, combined with chunks of Snickers bars and the lightness of Cool Whip, this pie is a heavenly dessert that will impress everyone. The use of chocolate cookie or graham cracker crust adds a delightful crunch to each bite. Easy to prepare with minimal effort, this pie is best chilled overnight, allowing the flavors to meld beautifully for an incredibly delicious dessert experience.
16
Servings
200
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
powdered sugar
1 1/2 cups
creamy or chunky peanut butter
1/2 cup
Snickers candy bars
3 regular sized (chopped)
Cool Whip
16 ounces (thawed)
chocolate cookie pie crust or graham cracker pie crust
2 (6 ounce)
Instructions
1
In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
2
Gradually add the powdered sugar and peanut butter, mixing until fully combined and creamy.
3
Fold in the chopped Snickers candy bars, ensuring they are evenly distributed throughout the mixture.
4
Gently fold in the thawed Cool Whip until just combined, being careful not to overmix.
5
Evenly divide the filling between the two pie crusts, smoothing the tops with a spatula.
6
Cover with plastic wrap and refrigerate overnight to allow the flavors to meld and the pie to set.
7
Slice and serve chilled, garnished with additional Snickers or a drizzle of chocolate syrup if desired.
Nutrition Information
12g
Fat
14g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Snickers Pie Delight?
It is a rich and creamy no-bake dessert featuring a filling of peanut butter, cream cheese, and chopped Snickers candy bars.
Is this a bake or no-bake recipe?
This is a no-bake sensation that requires no time in the oven.
How many pies does this recipe produce?
The recipe is designed to fill two 6-ounce pie crusts.
What type of crust should I use for this pie?
You can use either a chocolate cookie pie crust or a graham cracker pie crust for a delightful crunch.
Can I use chunky peanut butter instead of creamy?
Yes, the recipe allows for either creamy or chunky peanut butter depending on your texture preference.
How long should the pie be refrigerated before serving?
For the best results and to allow flavors to meld, the pie should be refrigerated overnight.
What are the main ingredients in the filling?
The filling consists of softened cream cheese, powdered sugar, peanut butter, chopped Snickers bars, and Cool Whip.
How many servings does this recipe provide?
The recipe yields a total of 16 servings across the two pies.
How many calories are in a single serving?
Each serving contains approximately 200 calories.
Do I need to soften the cream cheese first?
Yes, the cream cheese should be softened to ensure the filling is smooth and creamy when beaten.
How many Snickers bars are needed for the recipe?
You will need 3 regular-sized Snickers candy bars, which should be chopped before adding.
What size are the pie crusts used in this recipe?
The recipe calls for two 6-ounce pie crusts.
How much Cool Whip is required?
You will need 16 ounces of thawed Cool Whip for the filling.
What is the best way to incorporate the Cool Whip?
Gently fold in the thawed Cool Whip until just combined to avoid overmixing and maintain lightness.
Is this recipe suitable for large gatherings or potlucks?
Yes, it is an excellent choice for potlucks as it makes two pies and is easy to prepare ahead of time.
What is the fat content per serving?
Each serving contains approximately 12g of fat.
How much protein is in one slice of this pie?
There are 3g of protein per serving.
How many carbohydrates are in a serving?
There are 14g of carbohydrates in each serving.
How should I garnish the pie before serving?
You can garnish the pie with additional chopped Snickers chunks or a drizzle of chocolate syrup.
How should I store leftovers?
Cover the pies with plastic wrap and keep them refrigerated until ready to serve.
Can I use a hand mixer for the filling?
A hand mixer is recommended for beating the cream cheese, sugar, and peanut butter until smooth.
When should the Snickers bars be added to the mixture?
Fold in the chopped Snickers bars after the cream cheese, sugar, and peanut butter are fully combined.
Is there any fiber in this dessert?
The recipe data indicates that the fiber content is not specified or is negligible.
How much powdered sugar is used in the filling?
The recipe requires 1 1/2 cups of powdered sugar.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare recipe with minimal effort required.
Can I prepare this pie the same day I serve it?
While possible, it is best chilled overnight to allow the pie to set properly.
Does the Cool Whip need to be frozen when used?
No, the Cool Whip must be thawed before being folded into the filling.
What provides the crunch in this pie?
The crunch comes from the chopped Snickers bars and the cookie or graham cracker crust.
How do I ensure the top of the pie is smooth?
Use a spatula to smooth the tops of the filling after dividing it between the two crusts.
Is this pie served warm or cold?
This pie should always be served chilled.