Decadent Snickers Layered Cake
Indulge in the ultimate dessert experience with this Decadent Snickers Layered Cake! This delightfully rich cake features a moist chocolate base, layered with luscious slices of Snickers that melt into every bite, creating a heavenly combination of chocolate, caramel, and peanuts. Perfect for celebrations or as a delightful treat to satisfy your sweet tooth, this cake is a guaranteed crowd-pleaser that will have everyone asking for seconds. Top it off with your favorite chocolate frosting and a sprinkle of extra Snickers pieces for an irresistible finish. Get ready to impress your family and friends with this over-the-top dessert!
N/A
Servings
280
Calories
5
Ingredients
Ingredients
Chocolate cake mix
1 (18 ounces)
Water
1 1/3 cups (Natural)
Oil
1/3 cup (Vegetable or canola)
Eggs
3 (Large eggs, beaten)
Snickers candy bars
5-6 (Sliced into 1/4-inch pieces)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch cake pan.
2
In a large mixing bowl, prepare the chocolate cake mix according to the package instructions, combining it with the specified water, oil, and eggs until smooth.
3
Pour half of the prepared batter into the greased cake pan and bake for 15 minutes, or until the edges start to pull away from the pan.
4
Remove the pan from the oven and evenly distribute the sliced Snickers candy bars over the partially baked cake layer, ensuring full coverage.
5
Carefully pour the remaining cake batter over the candy bar slices, making sure they are completely covered to prevent burning.
6
Return the cake pan to the oven and continue baking for an additional 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes. Then, transfer it to a wire rack to cool completely.
8
Once cooled, frost the cake generously with your favorite chocolate frosting.
9
To add an extra special touch, sprinkle additional chopped Snickers bars over the top of the frosted cake.
10
Slice into generous portions and serve at room temperature for the best experience!
Nutrition Information
15g
Fat
34.7g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Decadent Snickers Layered Cake?
The cake features a rich chocolate base combined with the caramel, peanut, and chocolate flavors of Snickers candy bars.
What oven temperature is required for this recipe?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is recommended for baking?
A 9x13-inch cake pan is required for this recipe.
How many Snickers bars do I need?
The recipe calls for 5 to 6 Snickers candy bars.
How should the Snickers bars be prepared?
The candy bars should be sliced into 1/4-inch pieces.
What type of cake mix is used?
An 18-ounce package of chocolate cake mix is used as the base.
How many eggs are needed?
The recipe requires 3 large eggs, which should be beaten before mixing.
What kind of oil should I use for the batter?
You can use either vegetable or canola oil.
How much water is added to the cake mix?
You will need 1 and 1/3 cups of water.
Do I bake all the batter at once?
No, you first bake half of the batter for 15 minutes before adding the Snickers layer.
Why is the cake baked in two stages?
Baking the first half creates a solid base to support the Snickers slices so they do not sink to the very bottom.
How long is the second baking period?
After adding the Snickers and the rest of the batter, the cake bakes for another 30 to 35 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the pan be greased?
Yes, the 9x13-inch pan should be lightly greased before adding the batter.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for approximately 20 minutes.
When should I frost the cake?
The cake should be frosted only after it has cooled completely on a wire rack.
What kind of frosting is best?
Your favorite chocolate frosting is recommended for this recipe.
Can I add extra toppings?
Yes, sprinkling additional chopped Snickers bars over the frosting is recommended for an extra special touch.
How many calories are in a serving?
Each serving contains approximately 280 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 34.7 grams of carbohydrates.
How much protein is in the cake?
There are 2.4 grams of protein per serving.
What is the best temperature to serve the cake?
Serving the cake at room temperature provides the best experience.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for most bakers.
Is this cake suitable for celebrations?
Yes, it is described as a celebration cake and a guaranteed crowd-pleaser.
How many main ingredients are there?
There are 5 main ingredients: cake mix, water, oil, eggs, and Snickers bars.
Does the cake contain peanuts?
Yes, the Snickers bars contain peanuts.
What happens to the Snickers bars during baking?
The Snickers slices melt into the cake, creating a heavenly combination of chocolate and caramel.
Can I use a different type of candy bar?
While this recipe specifically features Snickers, the technique could potentially work with other similar chocolate bars.
What is the total number of tags associated with this recipe?
The recipe is categorized with 8 tags including dessert, chocolate, and rich dessert.