Decadent Snickers Inspired Candy Bars
Indulge in these homemade Decadent Snickers Inspired Candy Bars that capture the rich, sweet flavors of the classic candy with layers of chocolate, caramel, peanut butter, and crunchy peanuts. Perfect for any occasion or as a delightful treat to share with friends and family, these bars are not only easy to make but also incredibly satisfying. Whether served at a party, during festive gatherings, or simply enjoyed with a cup of coffee, these bars are sure to please chocolate and nut lovers alike!
40
Servings
120
Calories
11
Ingredients
Ingredients
milk chocolate chips
2 cups (Melted & divided)
butterscotch chips
1/2 cup (Melted & divided)
creamy peanut butter
3/4 cup (Melted & divided)
butter
1/4 cup (Melted)
sugar
1 cup (Granulated)
evaporated milk
1/4 cup (Liquid)
marshmallow creme
1 1/2 cups (Softened)
vanilla extract
1 teaspoon (Liquid)
salted peanuts
1 1/2 cups (Chopped)
caramels
14 ounces (Unwrapped)
whipping cream
1/4 cup (Liquid)
Instructions
1
In a small saucepan over low heat, melt together 1 cup of milk chocolate chips, 1/4 cup of butterscotch chips, and 1/4 cup of creamy peanut butter until smooth and creamy. Once melted, spread the mixture evenly over the bottom of a greased 9x13-inch cake pan.
2
Place the cake pan in the refrigerator or freezer to allow the chocolate mixture to set while preparing the next layer.
3
In a medium saucepan, combine 1/4 cup of butter, 1 cup of sugar, and 1/4 cup of evaporated milk. Bring the mixture to a boil and let it cook for 5 minutes, stirring constantly.
4
Remove from heat and promptly stir in 1 1/2 cups of marshmallow creme, 1/4 cup of creamy peanut butter, and 1 teaspoon of vanilla extract. Mix until fully combined, then fold in 1 1/2 cups of salted, chopped peanuts.
5
Pour the peanut mixture over the chilled chocolate layer in the cake pan, spreading it evenly. Place back in the freezer to set.
6
In a separate saucepan, melt the 14 ounces of caramels along with 1/4 cup of whipping cream over low heat, stirring continuously until smooth.
7
Once the second layer has set, pour the melted caramel over it, smoothing it out evenly. Return the pan to the freezer to allow the caramel layer to set.
8
For the final layer, repeat the melting process for the remaining 1 cup of milk chocolate chips, 1/4 cup of butterscotch chips, and 1/4 cup of creamy peanut butter. Once melted, pour and spread this over the chilled caramel layer.
9
Allow the entire candy bar to chill in the refrigerator until set completely, making it easier to cut into squares.
10
For optimal freshness and to prevent the bars from becoming too soft, store the candy bars in the refrigerator until ready to serve.
Nutrition Information
7g
Fat
13g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Snickers Inspired Candy Bars?
These are homemade treats that replicate the flavors of a Snickers bar using layers of chocolate, caramel, peanut butter, and crunchy peanuts.
How many servings does this recipe yield?
This recipe makes 40 servings.
How many calories are in one Snickers inspired bar?
Each bar contains approximately 120 calories.
What ingredients are used in the bottom chocolate layer?
The bottom layer consists of 1 cup of milk chocolate chips, 1/4 cup of butterscotch chips, and 1/4 cup of creamy peanut butter melted together.
Is baking required for these candy bars?
No, this is a no-bake recipe that relies on chilling the layers in the refrigerator or freezer.
What size pan should I use?
You should use a greased 9x13-inch cake pan.
How much peanut butter is needed in total for the recipe?
A total of 3/4 cup of creamy peanut butter is required, divided across the top, middle, and bottom layers.
What kind of peanuts are used in the recipe?
The recipe calls for 1 1/2 cups of salted, chopped peanuts.
How long do I need to boil the sugar mixture for the filling?
The mixture of butter, sugar, and evaporated milk should be boiled for 5 minutes while stirring constantly.
What components make up the second layer of the bars?
The second layer is made from butter, sugar, evaporated milk, marshmallow creme, peanut butter, vanilla extract, and chopped peanuts.
How is the caramel layer prepared?
Melt 14 ounces of caramels with 1/4 cup of whipping cream over low heat, stirring continuously until the mixture is smooth.
What is the final top layer made of?
The final layer is a mixture of 1 cup of milk chocolate chips, 1/4 cup of butterscotch chips, and 1/4 cup of creamy peanut butter.
How should these candy bars be stored?
Store the bars in the refrigerator to maintain freshness and prevent them from becoming too soft.
What is the fat content per serving?
Each bar contains 7 grams of fat.
How much protein is in one serving?
Each bar provides 2 grams of protein.
What is the carbohydrate count for these bars?
There are 13 grams of carbohydrates in each serving.
How many total ingredients are in this recipe?
There are 11 distinct ingredients used in this recipe.
What type of sugar is required?
The recipe uses 1 cup of granulated sugar.
How much marshmallow creme is needed?
You will need 1 1/2 cups of marshmallow creme.
Are butterscotch chips necessary for this recipe?
Yes, 1/2 cup of butterscotch chips is used to add flavor to both the top and bottom chocolate layers.
Is vanilla extract used in the bars?
Yes, 1 teaspoon of vanilla extract is added to the peanut and marshmallow layer.
What kind of milk is used in the filling?
The recipe calls for 1/4 cup of evaporated milk.
Do I need to grease the baking pan?
Yes, the 9x13-inch pan should be greased to prevent sticking.
How should the chocolate be melted?
Melt the chocolate chips, butterscotch chips, and peanut butter in a small saucepan over low heat until smooth.
Should the bars be chilled between every layer?
Yes, each layer should be chilled in the refrigerator or freezer to set before the next layer is added.
What is the total amount of milk chocolate chips required?
The recipe uses 2 cups of milk chocolate chips in total.
Is whipping cream used in this recipe?
Yes, 1/4 cup of whipping cream is melted with the caramels.
When is the best time to serve these bars?
These bars are perfect for parties, festive gatherings, or as a treat to enjoy with coffee.
Why is it important to chill the bars completely before cutting?
Complete chilling makes the bars easier to cut into clean, uniform squares.
How much butter is needed for the marshmallow layer?
The marshmallow layer requires 1/4 cup of butter.