Decadent S'mores Dessert Bars
Indulge in the ultimate treat with these Decadent S'mores Dessert Bars. Perfect for gatherings, these bars bring the classic campfire flavors of graham crackers, gooey marshmallows, and rich chocolate into an easy-to-make bar form. With a crunchy bottom layer and a melty topping, these delicious dessert bars are sure to delight both kids and adults alike. Bake them for parties, picnics, or even just a cozy night in. Get ready to impress your friends with this delightful twist on a beloved classic!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter or Margarine
3/4 cup (melted)
Graham Cracker Crumbs
3 cups (finely crushed)
Sugar
1/3 cup (granulated)
Chocolate Chips
1 cup (semi-sweet or milk chocolate)
Miniature Marshmallows
2 cups (miniature)
Instructions
1
Preheat your oven to 375°F (190°C). Grease a 13 x 9 inch baking pan.
2
In a large mixing bowl, combine the melted butter or margarine with the graham cracker crumbs and granulated sugar. Stir well until all crumbs are moistened.
3
Press half of the crumb mixture firmly into the bottom of the prepared baking pan, creating an even layer.
4
Sprinkle the chocolate chips and miniature marshmallows evenly over the crust.
5
Top with the remaining graham cracker crumb mixture and gently press down to ensure it all sticks together.
6
Bake in the preheated oven for 10 minutes, then use a pancake turner to press down gently on the mixture to compact it further.
7
Remove from the oven and let cool completely in the pan before cutting into squares or bars to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent S'mores Dessert Bars?
Decadent S'mores Dessert Bars are a bar-style version of the classic campfire treat, combining graham cracker crumbs, gooey marshmallows, and rich chocolate.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking pan should I use?
You will need a 13 x 9 inch baking pan.
Should the baking pan be prepared beforehand?
Yes, you should grease the 13 x 9 inch baking pan before adding the ingredients.
What are the five main ingredients?
The ingredients are butter or margarine, graham cracker crumbs, granulated sugar, chocolate chips, and miniature marshmallows.
Can I use margarine instead of butter?
Yes, the recipe allows for 3/4 cup of either melted butter or melted margarine.
How many graham cracker crumbs are needed?
You will need 3 cups of finely crushed graham cracker crumbs.
What type of sugar is used for the crust?
The recipe calls for 1/3 cup of granulated sugar.
How do I prepare the crumb mixture?
In a large mixing bowl, combine the melted butter, graham cracker crumbs, and sugar until all crumbs are moistened.
How do I form the bottom layer of the bars?
Press half of the crumb mixture firmly into the bottom of the prepared baking pan to create an even layer.
What kind of chocolate chips are recommended?
You can use 1 cup of either semi-sweet or milk chocolate chips.
How many marshmallows should I add?
The recipe requires 2 cups of miniature marshmallows.
How are the chocolate and marshmallows added?
Sprinkle the chocolate chips and miniature marshmallows evenly over the bottom crumb crust.
What happens to the remaining crumb mixture?
The remaining graham cracker crumb mixture is placed on top of the chocolate and marshmallows and pressed down gently.
What is the total baking time?
The bars should be baked in the preheated oven for 10 minutes.
What should I do immediately after the 10-minute bake time?
Use a pancake turner to press down gently on the mixture to compact it further while it is still warm.
Why must the bars cool completely before cutting?
Cooling allows the chocolate and marshmallows to set, making it easier to cut the bars into clean squares.
Are these bars suitable for a family gathering?
Yes, they are described as a family-friendly treat perfect for gatherings, parties, and picnics.
What category of dessert is this?
These are categorized as Bar Cookies.
What is the texture of these bars?
The bars have a crunchy graham cracker bottom layer and a melty, gooey topping.
Can I use large marshmallows if I do not have miniature ones?
The recipe specifies miniature marshmallows for even melting, so it is best to use those or cut larger ones into smaller pieces.
How do I ensure the crumbs stick together well?
Make sure all crumbs are well-moistened with the butter and press them firmly into the pan before and after baking.
Can these be served at a picnic?
Yes, they are an excellent portable dessert for picnics or outdoor events.
How should I cut the finished dessert?
Once completely cooled, you can cut them into squares or rectangular bars.
Is this recipe considered easy?
Yes, it is an easy recipe that uses simple steps and common ingredients.
How should the butter be prepared?
The 3/4 cup of butter or margarine should be melted before mixing.
Can I use store-bought graham cracker crumbs?
Yes, store-bought crumbs work perfectly as long as they are finely crushed.
What tool is best for compacting the bars?
A pancake turner is the recommended tool for pressing down on the mixture after baking.
What is the best way to store leftovers?
Store the bars in an airtight container at room temperature to maintain their texture.