Decadent S'mores Cream Pie Delight
Indulge in the rich flavors of a campfire classic with our Decadent S'mores Cream Pie Delight. This luscious dessert combines a silky chocolate ganache with a fluffy marshmallow meringue, all nestled within a buttery graham cracker crust. Perfect for gatherings, this pie brings together the nostalgic taste of s'mores with an elegant twist, making it an unforgettable treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this pie is sure to impress your friends and family alike.
12
Servings
267
Calories
7
Ingredients
Ingredients
heavy cream
2 cups (Heat until just simmering)
semi-sweet chocolate chips
3 cups (Used for melting with heavy cream)
vanilla extract
1 teaspoon (Add to melted chocolate)
graham cracker crust or chocolate pie crust
1 (6 ounce) package (Ready-to-use or homemade)
egg whites
3 (At room temperature for beating)
granulated sugar
1 tablespoon (For sweetening meringue)
marshmallow cream
1 cup (Fold into meringue mixture)
Instructions
1
Begin by heating the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the semi-sweet chocolate chips. Allow it to sit for about 1 minute to soften the chocolate.
2
Whisk the chocolate and cream mixture until perfectly smooth and glossy. Stir in the vanilla extract to enhance the flavor. Carefully pour this luscious chocolate filling into your chosen pie crust (graham cracker or chocolate).
3
Cover and refrigerate the pie for 3 to 4 hours, or until the chocolate filling is fully set and firm to the touch.
4
While the pie is chilling, prepare the fluffy meringue. In a mixing bowl, beat the egg whites at medium speed for about 1 minute until they start to foam. Gradually add the granulated sugar while continuing to beat, until stiff peaks form.
5
Once the meringue is ready, gently fold in the marshmallow cream, being careful not to deflate the mixture. Mix just until combined.
6
After the pie has set, remove it from the refrigerator and spread the marshmallow meringue over the top, creating an even layer. To give it a beautiful finish, carefully brulee the meringue with a kitchen torch until golden brown and slightly caramelized.
7
Slice into 8 to 12 pieces, serve, and enjoy the delightful flavors of your homemade S'mores Cream Pie Delight!
Nutrition Information
15g
Fat
27.5g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent S'mores Cream Pie Delight?
It is a luscious dessert that combines a silky chocolate ganache with a fluffy marshmallow meringue inside a buttery graham cracker crust.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What are the nutritional values for one serving?
Each serving contains 267 calories, 15g of fat, 27.5g of carbohydrates, and 1.7g of protein.
What type of crust should I use for this pie?
You can use either a graham cracker crust or a chocolate pie crust, whether store-bought or homemade.
How long does the chocolate filling need to chill?
The chocolate filling should be refrigerated for 3 to 4 hours until it is fully set and firm.
What kind of chocolate is used in the filling?
The recipe calls for 3 cups of semi-sweet chocolate chips to create the ganache.
How do I make the chocolate ganache layer?
Heat 2 cups of heavy cream until simmering, pour it over the chocolate chips, let it sit for a minute, then whisk until smooth.
How is the marshmallow meringue topping prepared?
Beat 3 egg whites until foamy, gradually add sugar until stiff peaks form, and then gently fold in 1 cup of marshmallow cream.
Is a kitchen torch necessary for this recipe?
Yes, a kitchen torch is used to brulee the meringue topping until it is golden brown and caramelized.
Is this a no-bake recipe?
Yes, this recipe is categorized as a no-bake dessert because it relies on refrigeration to set rather than oven baking.
How many ingredients are needed for this recipe?
There are a total of 7 ingredients required for this pie.
Can I use room temperature egg whites?
Yes, the recipe specifies using 3 egg whites at room temperature for better beating results.
What flavor does the vanilla extract add?
The vanilla extract is stirred into the melted chocolate to enhance and deepen the overall flavor profile.
How should I serve the S'mores Cream Pie?
Once the meringue is toasted, slice the pie into 8 to 12 pieces and serve immediately or keep chilled.
What is the texture of the marshmallow topping?
The topping is a fluffy, light meringue fortified with marshmallow cream for a nostalgic s'mores feel.
Can I make this for a special occasion?
Absolutely, it is tagged for holidays and special occasions due to its elegant twist on a campfire classic.
Should I cover the pie while it is in the refrigerator?
Yes, you should cover the pie while it refrigerates for 3 to 4 hours.
How much granulated sugar is needed?
You will need 1 tablespoon of granulated sugar to sweeten the meringue.
What is the first step in the instructions?
The first step is heating the heavy cream in a saucepan over medium heat until it begins to simmer.
How much marshmallow cream is used?
The recipe calls for 1 cup of marshmallow cream to be folded into the meringue.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' suitable for various skill levels.
How much heavy cream is required?
The recipe requires 2 cups of heavy cream for the chocolate filling.
What is the role of the granulated sugar in the meringue?
The sugar is added gradually while beating the egg whites to help stabilize them and form stiff peaks.
How do you achieve the caramelized look on top?
You brulee the marshmallow meringue layer using a kitchen torch until it turns golden brown.
What should I do if the chocolate isn't melting in the cream?
Ensure the cream is simmering before pouring, and let it sit for a full minute before whisking to allow the chocolate to soften.
Does this pie contain fiber or sodium?
According to the recipe data, the fiber and sodium content are not specified.
Can I use different types of chocolate chips?
While semi-sweet is recommended for a balanced flavor, you could experiment with milk or dark chocolate chips.
How long do I beat the egg whites?
Beat them for about 1 minute until foamy before adding sugar and continuing until stiff peaks form.
Is there any preparation needed for the marshmallow cream?
The marshmallow cream should be folded gently into the meringue mixture so as not to deflate it.
What makes this pie 'decadent'?
The combination of rich chocolate ganache, heavy cream, and a toasted marshmallow topping creates a high-quality, indulgent flavor.