Decadent Smoked Salmon Ravioli with Gruyere Cream Sauce
Indulge in the exquisite flavors of our Decadent Smoked Salmon Ravioli, a delightful combination of rich, smoky salmon enveloped in homemade pasta and topped with a luxurious Gruyere cream sauce. This dish is perfect for a romantic dinner or an elegant meal to impress your guests or in-laws, showcasing your culinary finesse. Each ravioli is a tender pocket of flavor, accented with fresh chives and a hint of pepper, and the golden-brown Gruyere sauce adds an irresistible finishing touch. Serve with a glass of chilled white wine for a truly memorable dining experience.
8
Servings
400
Calories
9
Ingredients
Ingredients
flour
2 cups (All-purpose flour)
eggs
2 whole (Beaten)
egg yolks
2 (Fresh)
smoked salmon
1 lb (Pureed)
chilled whipping cream
1 cup (Cold)
course ground pepper
1/2 teaspoon (Freshly ground)
chives
to taste (Chopped)
gruyere cheese
1 lb (Shredded, divided)
heavy cream
1 cup (For the sauce)
Instructions
1
Start by preparing the pasta dough. On a clean, flat surface, create a mound with the flour and form a well in the center. Crack the 2 beaten eggs and 2 egg yolks into the well. Gradually incorporate the flour with a fork or your fingertips until a cohesive dough forms.
2
Knead the dough by hand for about 10 minutes, adding a little flour if it feels sticky, until it's smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
3
While the pasta rests, prepare the filling. In a food processor, combine the pureed smoked salmon, 2 eggs, chilled whipping cream, freshly ground pepper, and chopped chives. Process until well blended and smooth.
4
Once the pasta has rested, divide it into two halves. Roll each half out using a pasta roller or a rolling pin until it’s thin (roughly 1/16 inch). If rolling by hand, aim for a similar thickness.
5
On a floured surface, lay one sheet of pasta flat. Using a spoon or a piping bag, place rounded tablespoons of the salmon mousse about 2 inches apart across the pasta sheet. Lightly brush egg wash (beaten egg) between the mounds to help seal.
6
Carefully place the second sheet of pasta over the first and gently press down around each mound of filling to remove air and seal the ravioli. Cut between the mounds with a pastry cutter or a knife to separate and form individual raviolis. Refrigerate or freeze until ready to cook.
7
Bring a large pot of salted water to a boil. Add the ravioli and cook for about 6 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
8
For the sauce, preheat your broiler. On each of 8 oven-safe plates, layer 1 oz of shredded Gruyere cheese and 1/8 cup of heavy cream. Place under the broiler until the cheese is melted and bubbly.
9
Add the cooked ravioli to each plate and sprinkle an additional 1 oz of Gruyere cheese on top. Return the plates to the broiler for a few minutes until the cheese is lightly browned and golden.
10
Serve immediately, garnished with more chopped chives if desired, and enjoy your elegant meal!
Nutrition Information
28g
Fat
23g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Smoked Salmon Ravioli with Gruyere Cream Sauce?
It is an elegant pasta dish featuring handmade ravioli filled with a savory smoked salmon mousse and topped with a bubbly, melted Gruyere cream sauce.
What ingredients are needed for the homemade pasta dough?
You will need 2 cups of all-purpose flour, 2 whole beaten eggs, and 2 fresh egg yolks.
How long should the pasta dough be kneaded?
The dough should be kneaded by hand for approximately 10 minutes until it becomes smooth and elastic.
Does the pasta dough need to rest before rolling?
Yes, the dough should be wrapped in plastic wrap and allowed to rest for at least 30 minutes.
What components make up the smoked salmon filling?
The filling consists of pureed smoked salmon, 2 eggs, chilled whipping cream, freshly ground pepper, and chopped chives.
How do I prepare the salmon for the filling?
The smoked salmon should be pureed in a food processor with the other filling ingredients until the mixture is well blended and smooth.
How thin should I roll the pasta sheets?
The pasta sheets should be rolled out to a thickness of approximately 1/16 inch.
How much filling should be used for each ravioli?
Place rounded tablespoons of the salmon mousse about 2 inches apart on the pasta sheet.
How do I ensure the ravioli stay sealed?
Brush an egg wash (beaten egg) between the mounds of filling and press down firmly around each mound to remove air and seal the layers.
How do I cook the prepared ravioli?
Cook them in a large pot of boiling salted water for about 6 minutes or until they float to the surface.
What ingredients are used for the Gruyere cream sauce?
The sauce is made using 1 lb of shredded Gruyere cheese and 1 cup of heavy cream, divided among the plates.
How is the Gruyere cream sauce prepared?
Layer 1 oz of cheese and 1/8 cup of cream on oven-safe plates and place under the broiler until melted and bubbly before adding the pasta.
How many servings does this recipe make?
This recipe is designed to serve 8 people.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the fat content in this dish?
There are 28 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 23 grams of carbohydrates.
How much protein is provided per serving?
This dish provides 18 grams of protein per serving.
Can I freeze the ravioli before cooking?
Yes, once the ravioli are cut and shaped, they can be refrigerated or frozen until you are ready to cook them.
What type of cheese is recommended for this recipe?
The recipe specifically calls for shredded Gruyere cheese for its rich flavor and melting properties.
What is the best way to garnish this dish?
It is best garnished with fresh chopped chives.
Can I use a pasta roller for this recipe?
Yes, a pasta roller is recommended for achieving the necessary thinness, though a rolling pin can also be used.
What wine pairs well with smoked salmon ravioli?
A chilled glass of white wine is the perfect accompaniment for this elegant meal.
Is this recipe suitable for a dinner party?
Yes, it is tagged as an elegant meal perfect for dinner parties or romantic occasions.
What tools are needed to cut the ravioli?
You can use a pastry cutter or a sharp knife to separate the mounds into individual raviolis.
What is the texture of the salmon filling?
The filling has a smooth, mousse-like texture thanks to the use of a food processor and whipping cream.
How do I melt the cheese on top of the ravioli?
After adding cooked ravioli to the plates, sprinkle more Gruyere on top and return them to the broiler until golden brown.
Should the cream for the filling be cold?
Yes, the recipe specifies using chilled whipping cream for the salmon filling.
What type of flour is used for the pasta?
The recipe calls for 2 cups of all-purpose flour.
How much pepper is added to the filling?
The recipe uses 1/2 teaspoon of freshly ground course pepper.
Can I use a food processor for the dough?
While the recipe describes hand-kneading, the salmon filling is specifically prepared in a food processor.