Decadent Slow Cooker Self-Saucing Chocolate Pudding
Indulge in this rich and gooey Decadent Slow Cooker Self-Saucing Chocolate Pudding, perfect for chocolate lovers! This delightful dessert features a luscious chocolate sauce that forms while it cooks, creating a warm, comforting treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With minimal effort and maximum impact, this recipe is ideal for gatherings, potlucks, or a cozy night in. Just set your slow cooker and let it work its magic.
6
Servings
400
Calories
12
Ingredients
Ingredients
caster sugar
1 cup
self-raising flour
1 1/2 cups (sifted)
butter
90 g (melted and cooled)
vanilla extract
1 teaspoon
cocoa powder
2 tablespoons
egg
1 (lightly beaten)
milk
3/4 cup
light brown sugar
1 cup (sifted)
extra cocoa powder
2 tablespoons (sifted)
boiling water
2 1/2 cups
icing sugar
1 tablespoon (for dusting)
ice cream or cream
6 scoops (to serve)
Instructions
1
Begin by preheating your slow cooker on high for 20 minutes to ensure even cooking.
2
Grease the inside of the slow cooker bowl thoroughly. For extra ease, line the bowl with wax or baking parchment paper after greasing.
3
In a large mixing bowl, combine caster sugar, self-raising flour, melted and cooled butter, vanilla extract, cocoa powder, and the lightly beaten egg. Mix well until the ingredients are fully integrated and a smooth batter forms.
4
Gradually mix in the milk until the batter reaches a creamy consistency.
5
Sift the light brown sugar and extra cocoa powder evenly over the batter, ensuring uniform distribution without mixing it in.
6
Carefully pour the boiling water over the entire mixture using a spoon to avoid splashing. Do not stir the water into the mixture; it will create the sauce as it cooks.
7
Cover the slow cooker with the lid and cook on high for 2 1/2 hours, or until the center feels firm to the touch. Cooking times may vary based on the size and type of your slow cooker.
8
Once done, carefully remove the lid and let the pudding stand for a few minutes before serving.
9
Serve your self-saucing pudding warm, dusted with icing sugar, and accompanied by scoops of creamy vanilla ice cream or freshly whipped cream.
Nutrition Information
7.5g
Fat
70g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Slow Cooker Self-Saucing Chocolate Pudding?
It is a rich and gooey chocolate dessert that features a luscious chocolate sauce that forms automatically while it cooks in a slow cooker.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
Do I need to preheat the slow cooker?
Yes, you should preheat your slow cooker on high for 20 minutes before starting to ensure even cooking.
How do I prevent the pudding from sticking to the slow cooker bowl?
Thoroughly grease the inside of the bowl and, for extra ease, line it with wax or baking parchment paper.
What ingredients are used in the initial batter mix?
The batter consists of caster sugar, self-raising flour, melted and cooled butter, vanilla extract, cocoa powder, and a lightly beaten egg.
How much self-raising flour is required?
You will need 1 1/2 cups of sifted self-raising flour.
How should the butter be prepared for the recipe?
The recipe calls for 90g of butter that has been melted and then cooled.
When do I add the milk to the mixture?
Gradually mix in 3/4 cup of milk after combining the dry ingredients, butter, and egg until the batter is creamy.
What makes the 'sauce' in this self-saucing pudding?
The sauce is created by a layer of light brown sugar and extra cocoa powder topped with boiling water, which cooks into a sauce beneath the sponge.
How much light brown sugar is needed for the topping?
You will need 1 cup of sifted light brown sugar.
How much cocoa powder is used in total?
The recipe uses 2 tablespoons in the batter and an additional 2 tablespoons for the sauce topping.
What is the proper way to add boiling water?
Carefully pour 2 1/2 cups of boiling water over the mixture using a spoon to avoid splashing, but do not stir it in.
Why shouldn't I stir the boiling water into the batter?
Not stirring allows the water and sugar mixture to sink to the bottom and create a sauce while the cake layer rises to the top.
How long does the pudding take to cook in the slow cooker?
Cook the pudding on the high setting for 2 1/2 hours.
How do I check if the pudding is done?
The pudding is ready when the center feels firm to the touch.
Should the pudding be served immediately?
Once done, let the pudding stand for a few minutes before serving to let the sauce set slightly.
What are the recommended serving suggestions?
Serve warm with a dusting of icing sugar and scoops of vanilla ice cream or freshly whipped cream.
What is the fat content of this dessert?
There are 7.5g of fat per serving.
How many carbohydrates are in a single serving?
There are 70g of carbohydrates per serving.
What is the protein content of the pudding?
Each serving contains 5g of protein.
How many total ingredients are in this recipe?
There are 12 ingredients including the optional toppings.
Is this recipe suitable for potlucks?
Yes, its minimal effort and warm, comforting nature make it ideal for gatherings and potlucks.
What kind of sugar is used in the batter?
The batter uses 1 cup of caster sugar.
Does the recipe require sifting?
Yes, the self-raising flour, light brown sugar, and extra cocoa powder should be sifted for the best texture.
What setting should the slow cooker be on?
The slow cooker should be set to the high setting for the duration of the cooking.
Can I use any type of cocoa powder?
The recipe specifies standard cocoa powder for the batter and extra cocoa powder for the sauce dusting.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What is the purpose of the icing sugar?
One tablespoon of icing sugar is used as a decorative dusting over the pudding before serving.
Can cooking times vary for this pudding?
Yes, cooking times may vary based on the specific size and type of slow cooker used.