Decadent Silky New York Cheesecake
Indulge in the ultimate dessert experience with this Decadent Silky New York Cheesecake. Perfectly creamy and rich, this cheesecake is crafted with a luscious filling made from five packages of softened cream cheese, blended to perfection with sugar, flour, and vanilla. Each slice offers a smooth and velvety texture that melts in your mouth. We've included optional toppings of sweet cherry pie filling and drizzled fudge sauce, allowing you to customize each slice to your liking. This cheesecake is a timeless classic, ideal for special occasions or a sweet treat anytime. Prepare to impress your friends and family with this exquisite dessert that is both simple to make and stunning in presentation.
12
Servings
333
Calories
9
Ingredients
Ingredients
Graham cracker crumbs
1 cup (Crushed)
Granulated sugar
3 tablespoons (Divided)
Butter or margarine
3 tablespoons (Melted)
Cream cheese
5 (8 ounce packages) (Softened)
Granulated sugar
1 cup (For filling)
All-purpose flour
3 tablespoons (Sifted)
Vanilla extract
1 tablespoon (Pure)
Eggs
3 (Large, at room temperature)
Sour cream
1 cup (Full-fat or light)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter or margarine. Mix until well combined.
3
Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool slightly.
4
In a large mixing bowl, use an electric mixer on medium speed to beat together the softened cream cheese, 1 cup of sugar, flour, and vanilla extract until the mixture is smooth and well blended.
5
Add the eggs one at a time, mixing on low speed after each addition just until combined. Avoid overmixing to maintain the cheesecake's silky texture.
6
Gently fold in the sour cream until fully incorporated.
7
Pour the cream cheese filling over the pre-baked crust, smoothing the top with a spatula.
8
Bake in the preheated oven for 1 hour and 5 minutes to 1 hour and 10 minutes, until the center is nearly set but still slightly jiggly.
9
Once baked, run a knife or metal spatula around the edges of the pan to loosen the cheesecake. Allow it to cool at room temperature before removing the rim of the springform pan.
10
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
11
When ready to serve, top with cherry pie filling or drizzle with fudge sauce for an extra touch. Slice and enjoy!
Nutrition Information
22.5g
Fat
21.7g
Carbs
5.8g
Protein
1g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cheesecake recipe?
The recipe is for Decadent Silky New York Cheesecake.
How many servings does this cheesecake provide?
This recipe yields 12 servings.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
What size springform pan is required?
A 9-inch springform pan is needed for this recipe.
How many packages of cream cheese are used in the filling?
The recipe requires five 8-ounce packages of softened cream cheese.
How do I prepare the crust for the cheesecake?
Combine 1 cup graham cracker crumbs, 3 tablespoons sugar, and 3 tablespoons melted butter; press into the bottom of the pan and bake for 10 minutes.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, mixing on low speed after each addition just until combined to maintain a silky texture.
What is the total baking time for the cheesecake?
Bake the cheesecake for 1 hour and 5 minutes to 1 hour and 10 minutes.
How do I know when the cheesecake is finished baking?
The cheesecake is done when the center is nearly set but still slightly jiggly.
How long should the cheesecake be refrigerated before serving?
It should be refrigerated for at least 4 hours, though overnight is preferred for the best set.
What are the recommended toppings for this dessert?
Optional toppings include cherry pie filling or a drizzle of fudge sauce.
How many calories are in a single serving?
Each serving contains approximately 333 calories.
What is the fat content per slice?
There are 22.5 grams of fat per serving.
How much sugar is in the filling?
The filling requires 1 cup of granulated sugar.
Can I use light sour cream in this recipe?
Yes, the recipe allows for either full-fat or light sour cream.
What temperature should the eggs be before mixing?
The eggs should be at room temperature before being added to the batter.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of pure vanilla extract.
What type of flour is needed for the filling?
Use 3 tablespoons of sifted all-purpose flour.
How do I prevent the cheesecake from sticking to the pan?
Run a knife or metal spatula around the edges of the pan immediately after baking to loosen it.
What is the protein content per serving?
Each serving provides 5.8 grams of protein.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the carbohydrate count for one slice?
Each slice contains 21.7 grams of carbohydrates.
Is there any fiber in this cheesecake?
Yes, there is approximately 1 gram of fiber per serving.
When should the sour cream be added?
The sour cream should be gently folded in as the final step before pouring the filling into the crust.
Should the cream cheese be softened before mixing?
Yes, the cream cheese must be softened to ensure a smooth and well-blended mixture.
What speed should the electric mixer be set to for the cream cheese?
The cream cheese, sugar, flour, and vanilla should be beaten on medium speed.
How much sugar is used in the crust?
The crust requires 3 tablespoons of granulated sugar.
Can I use margarine for the crust?
Yes, either melted butter or margarine can be used for the crumb mixture.
What is the primary texture of this dessert?
The texture is described as smooth, velvety, and silky.
Is this considered a simple recipe to make?
Yes, the recipe is described as both simple to make and stunning in its presentation.