Decadent Seven Layer Bliss Bars
Indulge in the rich and delightful layers of these Decadent Seven Layer Bliss Bars. Perfect for parties, potlucks, or simply a sweet treat at home, these bars feature a harmonious blend of graham cracker crust, sweetened condensed milk, and a luscious combination of butterscotch chips, chocolate chips, coconut, and nuts. Each bite delivers a mouthful of flavor and texture that’s hard to resist. Share them with friends and family, and watch them disappear in minutes!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter or margarine
1/2 cup (Melted)
graham cracker crumbs
1 1/2 cups (For crust)
sweetened condensed milk
1 (14-ounce) can (Pourable)
butterscotch chips
1 cup (6 oz) (Chips)
chocolate chips
1 cup (6 oz) (Chips)
flaked coconut
1 1/3 cups (Loose)
chopped nuts
1 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (or 325°F if using a glass baking dish).
2
In a 13x9 inch baking pan, place the butter (or margarine) and melt it in the oven.
3
Once melted, remove the pan from the oven and evenly sprinkle the graham cracker crumbs over the melted butter.
4
Carefully pour the can of sweetened condensed milk over the graham cracker layer, ensuring even coverage.
5
Next, layer the butterscotch chips, chocolate chips, flaked coconut, and finally the chopped nuts on top, pressing down firmly with your hands to pack them into the mixture.
6
Bake in the preheated oven for 25 minutes, or until the top is lightly browned and bubbling.
7
Remove from oven and allow to cool completely at room temperature. If you prefer, refrigerate for a firmer texture.
8
Once cooled, use a sharp knife to cut into bars, or squares. For best results, lift the bars out by gently pulling on the edges of the aluminum foil (if you lined the pan).
9
Enjoy freshly cut, or store covered at room temperature for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Seven Layer Bliss Bars?
They are a rich dessert bar featuring layers of graham crackers, sweetened condensed milk, chocolate, butterscotch, coconut, and nuts.
What are the seven layers in this recipe?
The seven layers consist of butter, graham cracker crumbs, sweetened condensed milk, butterscotch chips, chocolate chips, flaked coconut, and chopped nuts.
What oven temperature is required?
Preheat your oven to 350°F, or 325°F if you are using a glass baking dish.
What size pan should I use?
A 13x9 inch baking pan is recommended for this recipe.
How do I melt the butter for the base?
Place the butter directly in the 13x9 inch baking pan and melt it in the oven while it preheats.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in the crust.
How do I create the graham cracker layer?
Once the butter is melted, remove the pan from the oven and sprinkle the graham cracker crumbs evenly over the butter.
Should I mix the condensed milk with the crumbs?
No, you should carefully pour the sweetened condensed milk over the graham cracker layer without stirring.
Can I substitute evaporated milk for sweetened condensed milk?
No, sweetened condensed milk is essential for the texture and sweetness; evaporated milk will not work.
In what order should the toppings be added?
Layer the butterscotch chips, chocolate chips, flaked coconut, and chopped nuts on top of the condensed milk.
Do I need to press the toppings down?
Yes, press down firmly with your hands to pack the chips, coconut, and nuts into the mixture before baking.
How long do the bars need to bake?
Bake the bars for approximately 25 minutes.
How can I tell when the bars are done?
The bars are finished when the top is lightly browned and the edges are bubbling.
Is it necessary to cool the bars before cutting?
Yes, allow the bars to cool completely at room temperature to ensure they set properly.
Can I refrigerate the bars?
Yes, refrigerating the bars will result in a firmer texture.
How should I cut the bars?
Use a sharp knife to cut the cooled dessert into bars or squares.
Should I line the pan with aluminum foil?
Lining the pan with foil allows you to easily lift the entire block of bars out for cleaner cutting.
How should I store the leftover bars?
Store the bars covered at room temperature.
Can I use different types of nuts?
Yes, you can use any chopped nuts you prefer, such as walnuts, pecans, or almonds.
What type of coconut should I use?
The recipe calls for 1 1/3 cups of flaked coconut.
Can I change the type of chocolate chips?
Yes, you can use semi-sweet, milk chocolate, or even dark chocolate chips.
Can I substitute the butterscotch chips?
Yes, you can substitute them with peanut butter chips or white chocolate chips if desired.
Are these bars good for parties?
Absolutely, these bars are perfect for parties, potlucks, and gatherings.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, graham crumbs, condensed milk, butterscotch chips, chocolate chips, coconut, and nuts.
What if I don't like coconut?
You can omit the coconut, although it is one of the traditional seven layers.
How many servings does this recipe yield?
The yield depends on the size of the squares, but a 13x9 pan typically yields 24 to 36 bars.
Can I make these gluten-free?
Yes, by using gluten-free graham cracker crumbs, you can make this recipe gluten-free.
Is this a quick dessert to prepare?
Yes, it is tagged as a quick dessert because the assembly is fast and the baking time is short.
Can I freeze these bars?
Yes, these bars freeze very well when wrapped tightly or stored in an airtight container.
What is the preparation for the chopped nuts?
The nuts should be chopped into small pieces before being added as the final layer.