Decadent Self-Saucing Chocolate Cake
Indulge in the rich and warm indulgence of our Decadent Self-Saucing Chocolate Cake. This delightful dessert bakes into a luscious chocolate sauce that seeps beautifully through the fluffy cake. Perfect for gatherings or a cozy night in, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra treat. This cherished family recipe has been passed down for generations and is sure to become a favorite in your home too.
6
Servings
400
Calories
10
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
baking powder
2 tablespoons (measured)
granulated sugar
1 cup (measured)
cocoa powder
2 tablespoons (measured)
salt
1/4 teaspoon (measured)
milk
1/2 cup (measured)
vegetable oil
2 tablespoons (measured)
brown sugar
1 cup (packed)
cocoa powder
4 tablespoons (measured)
hot water
1 3/4 cups (boiled)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2
In a mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, cocoa powder, and salt. Mix well.
3
Add the milk and vegetable oil to the dry ingredients, stirring until just combined. Pour the batter into the prepared baking pan, spreading it evenly.
4
In a separate bowl, mix the brown sugar and 4 tablespoons of cocoa powder together. Evenly sprinkle this mixture over the cake batter in the pan.
5
Carefully pour the 1 3/4 cups of hot water over the entire mixture in the pan. Do not stir. This will create the sauce beneath the cake as it bakes.
6
Bake in the preheated oven for approximately 40 minutes. The top should be set, while the bottom will be bubbling with chocolate sauce.
7
Once baked, let it cool for a few minutes before serving warm with vanilla ice cream or whipped cream.
Nutrition Information
13.33g
Fat
66.67g
Carbs
5g
Protein
33.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Self-Saucing Chocolate Cake?
It is a rich, warm dessert that bakes into a fluffy chocolate cake with a luscious chocolate sauce that forms underneath it.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
You should use a greased 9x9 inch baking pan.
How long does the cake need to bake?
The cake takes approximately 40 minutes to bake in a preheated oven.
Why do I need to pour hot water over the batter?
Pouring hot water over the mixture creates the chocolate sauce at the bottom of the pan as it bakes.
Should I stir the hot water into the batter?
No, you must carefully pour the hot water over the mixture and do not stir.
What are the nutritional calories per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving of this cake?
There is approximately 13.33g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 66.67g of carbohydrates.
How much protein does this dessert provide?
This cake provides 5g of protein per serving.
How much sugar is in each serving?
There is 33.33g of sugar in each serving.
What type of flour should I use?
This recipe requires 1 cup of measured all-purpose flour.
How much baking powder is needed?
The recipe calls for 2 tablespoons of measured baking powder.
What kind of oil is used in the batter?
The recipe uses 2 tablespoons of vegetable oil.
How do I prepare the topping for the cake?
Mix 1 cup of packed brown sugar and 4 tablespoons of cocoa powder together and sprinkle it over the batter.
How much cocoa powder is needed in total?
You need 6 tablespoons in total: 2 tablespoons for the batter and 4 tablespoons for the topping.
What are the best serving suggestions?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I serve this cake cold?
While it can be eaten cold, it is intended to be enjoyed warm to experience the sauce's consistency.
How do I know when the cake is finished baking?
The top of the cake should be set, while the bottom will be bubbling with chocolate sauce.
Is this a traditional family recipe?
Yes, it is described as a cherished family recipe that has been passed down for generations.
What amount of milk is required?
The recipe calls for 1/2 cup of milk.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of measured salt.
How much granulated sugar is needed for the batter?
You will need 1 cup of measured granulated sugar for the batter.
What amount of hot water is used for the sauce?
The recipe requires 1 3/4 cups of boiled hot water.
Is the brown sugar measured or packed?
The brown sugar should be packed into a 1 cup measurement.
What is the difficulty level of this recipe?
This recipe is tagged as 'easy,' making it suitable for beginners.
Does the cake need to cool before serving?
Yes, let it cool for a few minutes after baking before serving it warm.
Is the cocoa powder added to the dry ingredients first?
Yes, 2 tablespoons are mixed with flour, baking powder, sugar, and salt before adding wet ingredients.
What are the primary flavor profiles of this dish?
The primary flavors are rich chocolate and sweet brown sugar sauce.