Decadent Sea Salted Coffee Toffee Bliss Bars
Indulge in the luscious layers of our Decadent Sea Salted Coffee Toffee Bliss Bars. This recipe begins with a rich, buttery cookie base infused with robust coffee flavor, creating a dense and satisfying foundation. On top, a luxurious, gooey toffee layer made with sweetened condensed milk and a medley of crunchy almonds or mixed nuts adds a delightful nutty character. Finished with a sprinkle of flaky sea salt, these bars strike the perfect balance between sweet and savory, making them an irresistible treat for any occasion. Perfect for coffee lovers, these bars are ideal for sharing or savoring all on your own!
18
Servings
133
Calories
10
Ingredients
Ingredients
butter, softened
1 cup ((2 sticks))
dark brown sugar
1 cup ((firmly packed))
salt
1/2 teaspoon
all-purpose flour
2 cups
instant coffee crystals
1 1/2 tablespoons
sweetened condensed milk
1 (14 ounce) can
butter
2 tablespoons
pure vanilla extract or dark rum
2 teaspoons
almonds or mixed nuts
1 1/2 cups
crystal sea salt
1/2-1 tablespoon ((large crystals))
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9x13x2-inch baking pan by leaving it ungreased.
2
In a large mixing bowl, beat the softened butter, dark brown sugar, and salt together until the mixture is light and fluffy, which should take about 3-5 minutes.
3
Gradually add the all-purpose flour to the butter mixture, one cup at a time, stirring well between additions to ensure a uniform dough. Once fully combined, mix in the instant coffee crystals until they are evenly distributed throughout the batter.
4
Evenly pat the cookie dough into the prepared baking pan, ensuring a uniform layer across the bottom.
5
Bake the base layer in the preheated oven for approximately 12 to 15 minutes, or until the edges are lightly browned and the center is puffed.
6
While the base is baking, prepare the toffee layer by combining the sweetened condensed milk and 2 tablespoons of butter in a heavy saucepan. Cook over low heat, stirring constantly until the butter melts and the mixture thickens into a smooth, creamy toffee.
7
Once the base layer has finished baking, remove it from the oven and sprinkle the nuts generously over the hot base. Then, pour the warm toffee mixture evenly over the nuts, using a spatula to spread it out evenly.
8
Return the pan to the oven and bake for an additional 10 to 12 minutes, or until the top is golden and bubbling.
9
Immediately after removing from the oven, sprinkle the desired amount of large crystal sea salt over the toffee layer. Allow the bars to cool slightly in the pan before cutting them into squares.
10
Store the cooled bars in an airtight container for up to one week, if they last that long!
Nutrition Information
7g
Fat
16g
Carbs
2g
Protein
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sea Salted Coffee Toffee Bliss Bars?
They are layered dessert bars consisting of a coffee-infused buttery cookie base, a gooey toffee layer made with condensed milk and nuts, and a finishing sprinkle of sea salt.
How many bars does this recipe make?
This recipe yields approximately 18 servings.
What is the calorie count per bar?
Each bar contains approximately 133 calories.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
A 9x13x2-inch baking pan is required.
Do I need to grease the baking pan?
No, the instructions specify to leave the baking pan ungreased.
How long should I beat the butter and dark brown sugar?
The butter and sugar should be beaten for about 3 to 5 minutes until the mixture is light and fluffy.
How should the flour be added to the mixture?
The all-purpose flour should be added gradually, one cup at a time, stirring well between additions.
When are the instant coffee crystals added?
The coffee crystals are mixed into the batter after the flour has been fully combined.
How do I prepare the cookie base in the pan?
Evenly pat the cookie dough into the bottom of the prepared baking pan.
How long does the base layer bake initially?
The base layer should bake for approximately 12 to 15 minutes.
How do I know when the base is done baking?
The edges will be lightly browned and the center will appear puffed.
How is the toffee layer prepared?
Combine sweetened condensed milk and butter in a saucepan over low heat, stirring until the mixture thickens and becomes smooth.
What kind of nuts can be used in these bars?
You can use 1.5 cups of almonds or a medley of mixed nuts.
When should the nuts be added?
Sprinkle the nuts over the hot cookie base immediately after it is removed from the oven.
How is the toffee applied to the bars?
Pour the warm toffee mixture evenly over the nuts and spread it with a spatula.
How long is the second baking period?
The bars should bake for an additional 10 to 12 minutes after adding the toffee.
What are the signs that the bars are finished baking?
The top should be golden and bubbling.
When should I add the sea salt?
Immediately after removing the bars from the oven for the final time.
What type of sea salt is recommended?
Large crystal sea salt is recommended for the topping.
How should the bars be cooled?
Allow the bars to cool slightly in the pan before cutting them into squares.
What is the best way to store the Bliss Bars?
Store the cooled bars in an airtight container.
How long do the bars remain fresh?
The bars can be stored for up to one week.
Can I use rum in this recipe?
Yes, you can substitute 2 teaspoons of dark rum for the vanilla extract.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How much sugar is in one bar?
Each bar contains 8 grams of sugar.
How many carbohydrates are in a serving?
There are 16 grams of carbohydrates per bar.
How much protein is provided per serving?
Each bar contains 2 grams of protein.
What is the preparation for the dark brown sugar?
The dark brown sugar should be firmly packed.
What category of dessert are these bars?
They are categorized as a Bar Cookie.