Decadent Saltine Toffee Crunch
Indulge in the sweet and salty delight of Decadent Saltine Toffee Crunch! This unexpectedly delicious treat combines the crunch of saltine crackers with a rich buttery toffee layer, topped with melted chocolate and your choice of nuts. Perfect for gatherings, holiday parties, or as a delightful snack for yourself, this irresistible candy is sure to impress even the pickiest of eaters. Its simple preparation makes it an easy go-to dessert that will have everyone coming back for more!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 cup (do NOT use margarine, cut into pieces)
Light brown sugar
1 cup (packed)
Chocolate chips
11 ounces (1 1/2 cups) (semi-sweet or your choice)
Saltine crackers
40 (lay flat)
Chopped pecans or walnuts
1 cup (optional, chopped)
Nonstick cooking spray
as needed (for pan lining)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a jelly roll pan with aluminum foil, leaving a bit of an overhang for easy removal, and spray it generously with nonstick cooking spray.
3
Arrange the saltine crackers in a single layer on the prepared pan, covering as much of the surface as possible.
4
In a medium saucepan over medium heat, combine the butter and light brown sugar. Stir constantly until the mixture is bubbly and foamy, about 3 to 4 minutes.
5
Carefully pour the hot butter-sugar mixture over the crackers, using a spatula to gently spread it evenly, ensuring all the crackers are coated.
6
Bake in the preheated oven for 10 minutes, until the toffee is bubbling.
7
Remove the pan from the oven and immediately scatter the chocolate chips over the hot toffee. Let them sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the top.
8
If desired, sprinkle the chopped nuts over the melted chocolate and gently press them down.
9
Allow the candy to cool at room temperature for a bit, then transfer it to the refrigerator to harden completely for at least 1 hour.
10
Once hardened, lift the foil out of the pan and break the candy into pieces, similar to peanut brittle.
11
Serve and enjoy, sharing with friends and family—or keep it all to yourself!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Saltine Toffee Crunch?
It is a sweet and salty candy treat made with a base of saltine crackers, a homemade buttery toffee layer, and a top coating of melted chocolate and nuts.
Can I use margarine instead of butter?
No, the recipe specifically states to use butter and not margarine to ensure the proper flavor and texture.
What type of sugar is required for the toffee?
You should use one cup of packed light brown sugar.
How many saltine crackers do I need?
The recipe calls for approximately 40 saltine crackers, enough to cover a jelly roll pan.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking pan?
Line a jelly roll pan with aluminum foil, leaving an overhang, and spray it generously with nonstick cooking spray.
How long do I boil the butter and sugar mixture?
Stir the mixture over medium heat for about 3 to 4 minutes until it becomes bubbly and foamy.
How do I apply the toffee mixture to the crackers?
Carefully pour the hot butter-sugar mixture over the crackers and use a spatula to spread it evenly.
How long does the toffee bake in the oven?
Bake the cracker and toffee mixture for 10 minutes until the toffee is bubbling.
When is the best time to add the chocolate chips?
Scatter the chocolate chips over the hot toffee immediately after removing the pan from the oven.
How do I spread the chocolate chips?
Let the chips sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the toffee.
Are nuts mandatory for this recipe?
No, the chopped pecans or walnuts are optional and can be omitted if desired.
What kind of chocolate chips work best?
Semi-sweet chocolate chips are recommended, but you can use your choice of chocolate.
How long does it take for the candy to harden?
The candy needs to chill in the refrigerator for at least 1 hour to harden completely.
How should I break the toffee into pieces?
Once hardened, lift the foil out of the pan and break the candy into irregular pieces similar to peanut brittle.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the serving size for this recipe?
The specific serving size in weight is not provided, but it is intended for 12 people.
Can I use different types of nuts?
Yes, while pecans and walnuts are suggested, you can use any nuts you prefer or have on hand.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday treat and is perfect for gatherings and parties.
Can I substitute the saltine crackers?
While the recipe specifies saltines for the classic 'crunch,' you can experiment with other plain crackers if necessary.
What should I do if my chocolate isn't melting?
If the heat from the toffee isn't enough, you can pop the pan back into the warm oven for 30 seconds to help the chips soften.
How do I store the finished toffee?
Store the toffee in an airtight container in the refrigerator to keep it crisp and prevent the chocolate from melting.
Why do I need to use aluminum foil?
Foil allows for easy removal from the pan and makes cleanup much simpler after the toffee hardens.
What does the toffee look like when it's boiling?
The mixture should look foamy and bubbly throughout before you pour it over the crackers.
Can I add other toppings?
Yes, besides nuts, you can add sea salt, sprinkles, or even a drizzle of white chocolate for extra decadence.
Is this considered a no-bake recipe?
Although it has a 'no-bake' tag, the instructions require 10 minutes of baking time for the toffee to set correctly.
What is the texture of Decadent Saltine Toffee Crunch?
It has a crispy, crunchy texture from the crackers and toffee combined with a smooth chocolate finish.
Can I make this ahead of time?
Yes, it is an excellent make-ahead dessert since it needs time to set in the refrigerator.
What pan size is best?
A jelly roll pan is ideal as it has raised edges to contain the bubbling toffee.
Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate chips would work well and provide a less sweet, more intense chocolate flavor.