Decadent Russian Fudge Delights
Indulge in the rich, creamy taste of our Decadent Russian Fudge Delights! This luscious candy melts in your mouth and is perfect for satisfying any sweet tooth. Whether enjoyed as a delightful after-dinner treat, a sweet addition to your dessert table, or lovingly wrapped as a homemade gift, this fudge is bound to impress. With its velvety texture and delightful sweetness, it pairs perfectly with a cup of tea or coffee. Ideal for special occasions, holidays, or just because, this fudge recipe is a must-try for candy lovers!
24
Servings
N/A
Calories
6
Ingredients
Ingredients
Sugar
3 cups (granulated)
Milk
1/2 cup (whole or full-fat)
Sweetened Condensed Milk
1/2 cup (canned)
Butter
125 g (unsalted, cubed)
Salt
1/8 teaspoon (fine)
Golden Syrup
1 tablespoon (light or dark syrup)
Instructions
1
In a medium-sized heavy-bottomed saucepan, combine the sugar and milk.
2
Heat gently over low heat, stirring continuously until the sugar has completely dissolved.
3
Once the sugar is dissolved, add the sweetened condensed milk, butter, salt, and golden syrup to the saucepan.
4
Stir the mixture until the butter has melted and is well combined.
5
Increase the heat to medium and bring the mixture to a boil, stirring occasionally to avoid sticking or burning.
6
Continue boiling until the mixture reaches the soft ball stage (about 234-240°F or 112-115°C). You can test this by dropping a small amount into a cup of cold water; it should form a soft ball.
7
Remove the pan from heat and allow it to cool slightly for about 5-10 minutes.
8
Using a wooden spoon or electric mixer, beat the mixture until it thickens and loses its gloss, indicating it’s ready to set.
9
Pour the fudge into a buttered square or rectangular tin, smoothing the top with a spatula.
10
Mark the surface lightly with a knife to create squares for easy cutting once cooled.
11
Let the fudge cool completely at room temperature before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Russian Fudge?
It is a rich, creamy candy that melts in your mouth, known for its velvety texture and sweet flavor.
What are the main ingredients required?
The recipe requires granulated sugar, whole milk, sweetened condensed milk, unsalted butter, salt, and golden syrup.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What type of milk should be used?
Whole or full-fat milk is recommended for the best results.
How much sugar is needed?
The recipe calls for 3 cups of granulated sugar.
What kind of butter is best?
Use 125 grams of unsalted, cubed butter.
What is the purpose of golden syrup?
Golden syrup adds a distinct flavor and helps achieve the correct texture; you can use light or dark syrup.
What is the first step in the instructions?
Combine the sugar and milk in a medium-sized heavy-bottomed saucepan over low heat.
Why must the sugar be dissolved slowly?
Dissolving the sugar completely over low heat prevents the fudge from becoming grainy.
When do I add the sweetened condensed milk?
Add it after the sugar has completely dissolved in the milk, along with the butter, salt, and golden syrup.
What temperature should the mixture reach?
The mixture needs to reach the soft ball stage, which is about 234-240°F (112-115°C).
How can I test the soft ball stage without a thermometer?
Drop a small amount of the mixture into cold water; it should form a soft, pliable ball.
How long should I cool the mixture after boiling?
Let the pan rest and cool slightly for about 5 to 10 minutes.
What is the 'beating' stage of the recipe?
After cooling slightly, you must beat the mixture with a wooden spoon or electric mixer until it thickens and loses its gloss.
Why does the fudge lose its gloss?
The loss of gloss indicates that the fudge has reached the correct consistency and is ready to set.
What kind of container should I use for setting?
Pour the mixture into a buttered square or rectangular tin.
How do I ensure the fudge is easy to cut?
Mark the surface lightly with a knife to create squares while the fudge is still slightly soft.
Should I cool the fudge in the fridge?
The recipe recommends letting the fudge cool completely at room temperature.
Is this fudge suitable for gifts?
Yes, it is perfect for lovingly wrapping as a homemade gift for holidays or special occasions.
What is the category of this recipe?
This recipe is categorized as Candy.
Can I use an electric mixer instead of a wooden spoon?
Yes, an electric mixer can be used to beat the mixture until it thickens.
Does the fudge contain chocolate?
No, this is a Russian Fudge which serves as a great chocolate alternative.
What equipment is recommended for boiling?
A medium-sized heavy-bottomed saucepan is recommended to avoid sticking or burning.
What happens if I don't stir the mixture while boiling?
Stirring occasionally is necessary to prevent the sugar mixture from sticking to the pan or burning.
What texture should the final product have?
It should have a velvety, luscious texture that melts in your mouth.
What are some recommended pairings?
It pairs perfectly with a hot cup of tea or coffee.
How much salt is included?
The recipe uses 1/8 teaspoon of fine salt.
How much sweetened condensed milk is used?
The recipe requires 1/2 cup of canned sweetened condensed milk.
Can I use this for holiday treats?
Yes, it is ideal for holiday treats, dessert tables, and special occasions.
What is the final step before serving?
Let the fudge cool completely before cutting into squares and serving.