Decadent Rum Toffee Sauce
This luscious Decadent Rum Toffee Sauce is perfect for drizzling over desserts, pancakes, or even using as a flavorful dip. Rich with the deep flavors of brown sugar and dark rum, this sauce brings a gourmet flair to your culinary creations.
12
Servings
308
Calories
5
Ingredients
Ingredients
brown sugar
2 cups (firmly packed)
butter
1 cup (unsalted)
heavy whipping cream
3/4 cup (none)
dark rum
3/4 cup (none)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a medium-sized saucepan, melt the butter over medium heat.
2
Once the butter is melted, add the firmly packed brown sugar and stir continuously until the mixture begins to boil.
3
Reduce the heat slightly and gradually whisk in the heavy whipping cream until fully incorporated.
4
Carefully pour the dark rum into the mixture, stirring constantly. Allow the sauce to simmer for approximately 4 minutes, ensuring it thickens slightly.
5
Remove the saucepan from heat and stir in the vanilla extract.
6
Allow the sauce to cool to room temperature before transferring it to a clean jar or airtight container.
7
Store the sauce in the refrigerator for up to 2 weeks for best quality and flavor. Reheat gently before serving.
Nutrition Information
19g
Fat
34g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rum Toffee Sauce?
It is a rich, gourmet dessert topping made with brown sugar, butter, cream, and dark rum, perfect for drizzling over various treats.
What are the primary ingredients?
The main ingredients include firmly packed brown sugar, unsalted butter, heavy whipping cream, dark rum, and pure vanilla extract.
Can I use light rum instead of dark rum?
Yes, you can use light rum, but dark rum is recommended for its deeper, more complex flavor profile that complements the toffee.
How should I store this sauce?
Store the sauce in a clean jar or airtight container in the refrigerator.
How long does the sauce last in the fridge?
The sauce stays fresh and maintains its best flavor for up to 2 weeks when refrigerated.
How do I reheat the toffee sauce?
Reheat it gently on the stovetop over low heat or in the microwave in short intervals, stirring frequently.
Can I freeze Rum Toffee Sauce?
Yes, you can freeze it for up to 3 months, though the texture may require vigorous stirring after thawing and reheating.
What foods pair well with this sauce?
It pairs excellently with bread pudding, vanilla ice cream, pancakes, waffles, apple pie, or sliced fruit.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this sauce is naturally gluten-free.
Can I substitute the heavy whipping cream?
You can use half-and-half, but the resulting sauce will be thinner and less rich than the original version.
Why did my sauce separate?
Separation usually occurs if the heat is too high or if the cream is added too quickly; whisking constantly while heating can help prevent this.
How can I make the sauce thicker?
To thicken the sauce, allow it to simmer for a few extra minutes during the cooking process to reduce the liquid.
Does the sauce contain alcohol?
Yes, it contains dark rum. While some alcohol evaporates during simmering, some will remain in the finished sauce.
Can I make a non-alcoholic version?
Yes, you can replace the rum with apple juice or extra cream and add a teaspoon of rum extract for flavor.
Should I use salted or unsalted butter?
The recipe calls for unsalted butter to control the saltiness, but salted butter can be used for a 'salted toffee' flavor.
How do I prevent the sugar from burning?
Stir the butter and brown sugar continuously over medium heat and reduce the heat once it starts to boil.
Can I use white sugar instead of brown?
No, brown sugar is necessary for the deep molasses flavor and moisture required for a traditional toffee sauce.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
There are approximately 308 calories per serving of this sauce.
Is this sauce suitable for children?
Because it contains real rum, it is best to use caution or substitute the alcohol if serving to children.
Can I use this as a fruit dip?
Yes, it makes a delicious gourmet dip for apple slices, bananas, or strawberries.
What is the total fat content?
Each serving contains approximately 19 grams of fat.
Can I use a vanilla bean instead of extract?
Yes, you can scrape the seeds of one vanilla bean into the sauce for a more intense vanilla flavor.
How long does it take to prepare?
The total cooking time is approximately 10 to 15 minutes once the ingredients are prepared.
What equipment is needed?
You will need a medium-sized saucepan, a whisk, and a clean jar for storage.
Can I double the recipe?
Yes, you can double the ingredients; just ensure you use a larger pot to accommodate the bubbling sugar mixture.
Does this sauce contain nuts?
No, this specific recipe is nut-free, though it can be served with pecans or walnuts if desired.
How much sugar is in one serving?
While the exact sugar gram count isn't specified, the recipe uses 2 cups of brown sugar for 12 servings.
How do I make a vegan version?
Replace the butter with a vegan butter substitute and the heavy cream with full-fat coconut milk.
What is the texture of the sauce when cold?
The sauce will thicken significantly and become quite firm when cold, but it softens quickly when reheated.