Decadent Rum Toffee Fudge with Goat Milk
Indulge in the rich sweetness of our Decadent Rum Toffee Fudge, made with creamy goat milk and delightful toffee bits. This unique candy recipe combines the flavors of smooth rum, buttery goodness, and delicate toffee for an unforgettable treat. Perfect for sharing at parties, giving as gifts, or simply enjoying after a meal, this fudge melts in your mouth and is sure to be a crowd-pleaser. You'll impress friends and family with your confectionary skills using this easy-to-follow recipe!
16
Servings
112.5
Calories
6
Ingredients
Ingredients
sugar
3 cups (granulated)
white corn syrup
1/2 cup
goat's milk
1 1/4 cups (fresh, full-fat)
butter
1/2 cup (unsalted, at room temperature)
rum extract
1 teaspoon
toffee pieces
1 cup (coarsely chopped or crushed)
Instructions
1
In a large saucepan, combine the sugar, corn syrup, and goat's milk.
2
Place the saucepan over medium-high heat and stir the mixture often to prevent it from sticking.
3
Allow the mixture to gently boil until it reaches the softball stage (about 240°F or 115°C on a candy thermometer).
4
Once it reaches the desired temperature, remove the saucepan from heat.
5
Quickly stir in the unsalted butter, rum extract, and toffee pieces until everything is fully incorporated.
6
Using a wooden spoon or spatula, beat the mixture by hand vigorously until it thickens and begins to lose its gloss.
7
Pour the thickened fudge mixture into a generously buttered 8x8 inch pan, spreading it evenly.
8
Let the fudge cool at room temperature until set, then cut into 1-inch pieces and enjoy!
Nutrition Information
4.75g
Fat
16.81g
Carbs
0.63g
Protein
14.88g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rum Toffee Fudge with Goat Milk?
It is a rich, creamy candy recipe made with goat milk, granulated sugar, corn syrup, butter, rum extract, and toffee pieces.
Why use goat milk in fudge?
Goat milk provides a unique creaminess and a slightly tangy profile that complements the sweet toffee and rum flavors.
What temperature is the softball stage?
For this recipe, the softball stage is reached when the mixture hits approximately 240°F or 115°C on a candy thermometer.
Do I need a candy thermometer for this recipe?
Yes, using a candy thermometer is highly recommended to ensure the fudge reaches the correct consistency.
What kind of sugar should I use?
The recipe calls for 3 cups of granulated white sugar.
Can I use dark corn syrup instead of white corn syrup?
The recipe specifies white corn syrup to maintain the intended color and flavor profile, but dark syrup would create a deeper molasses taste.
What is the purpose of corn syrup in fudge?
Corn syrup helps prevent the sugar from crystallizing, which ensures the fudge has a smooth rather than grainy texture.
Is there actual rum in this fudge?
This recipe uses rum extract to provide a deep rum flavor without the high alcohol content of liquid rum.
Can I substitute the goat milk with cow milk?
While you can use cow's milk, the specific flavor and creamy texture provided by full-fat goat milk are key features of this recipe.
What type of toffee pieces should I use?
You can use coarsely chopped or crushed toffee pieces, either homemade or store-bought.
How many servings does this recipe make?
This recipe makes 16 servings when cut into 1-inch pieces.
What size pan is needed for the fudge?
A generously buttered 8x8 inch pan is the ideal size for this recipe.
Why must I beat the fudge vigorously?
Beating the mixture by hand after it is removed from heat helps it thicken and gives it the traditional matte finish of fudge.
How many calories are in one piece of this fudge?
Each serving contains approximately 112.5 calories.
Does the butter need to be room temperature?
Yes, using unsalted butter at room temperature allows it to incorporate more quickly into the hot mixture.
How long does the fudge take to cool?
The fudge should be allowed to cool at room temperature until it is fully set before cutting.
Can I add nuts to this recipe?
Yes, you can fold in chopped walnuts or pecans along with the toffee pieces for added texture.
What is the sugar content per serving?
There are approximately 14.88 grams of sugar per serving.
Is this fudge recipe gluten-free?
Most ingredients are naturally gluten-free, but you should verify that your specific brand of toffee pieces is certified gluten-free.
How should I store the finished fudge?
Store the fudge in an airtight container at room temperature to keep it fresh and prevent it from drying out.
What happens if I don't boil the mixture long enough?
If the mixture doesn't reach 240°F, the fudge may be too soft and fail to set properly.
What happens if I overcook the mixture?
If cooked past the softball stage, the fudge may become too hard or brittle once it cools.
How much fat is in one serving?
Each serving contains about 4.75 grams of fat.
Is there any fiber in this dessert?
This fudge contains no significant amount of fiber.
Can I use salted butter?
Unsalted butter is recommended to control the saltiness, but salted butter can be used if you prefer a salty-sweet flavor.
Is this a good recipe for holidays?
Yes, it is excellent for sharing at holiday parties or giving as homemade gifts.
What is the carbohydrate count?
There are 16.81 grams of carbohydrates per serving.
Can I use a wooden spoon for stirring?
Yes, a wooden spoon is ideal for the vigorous beating required to thicken the fudge.
Does this recipe require refrigeration?
No, the fudge should be set at room temperature for the best texture.
Can I use real rum instead of extract?
You can, but you may need to adjust the liquid ratios, and the flavor will be less concentrated than when using an extract.