Decadent Rum Raisin Delight Pie
Indulge in a classic dessert with a twist! This Decadent Rum Raisin Delight Pie features plump sultana and golden raisins, infused with the rich flavor of dark rum and zesty orange juice. With a perfectly flaky shortcrust pastry, each slice offers a delightful balance of sweetness and warmth, making it an ideal dish for gatherings or family meals. Whether enjoyed warm or chilled, this pie is bound to impress at any occasion. Perfect for sharing, this recipe is sure to become a beloved addition to your dessert repertoire.
8
Servings
275
Calories
8
Ingredients
Ingredients
brown sugar
1/2 cup
cornstarch
2 tablespoons
orange juice
1 cup (or water can be used)
dark rum
1/4 cup ((optional; replace with water for non-alcoholic version))
sultana raisins
1 cup
golden raisins
1 cup
rolled-out shortcrust pastry
2
milk
(for brushing)
Instructions
1
In a small bowl, mix together the brown sugar and cornstarch until well combined. Set aside.
2
In a medium saucepan over medium heat, combine the orange juice, dark rum, and both types of raisins. Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes, allowing the raisins to plump and hydrate. Stir in the brown sugar mixture until well combined, and bring the mixture back to a boil while stirring constantly. Once thickened, remove from heat and transfer to a bowl. Cover with plastic wrap directly on the surface and let cool to room temperature.
3
Preheat your oven to 200°C (400°F) with the rack in the lowest position.
4
Take one rolled-out shortcrust pastry and line your 23-cm (9-inch) pie plate. Spoon the cooled filling evenly into the crust. Lightly brush the edges of the pastry with milk.
5
Cover the pie with the second rolled-out pastry. Cut a small incision in the center for steam to escape. Trim any excess dough, and crimp the edges together with a fork or your fingers to create a seal. Brush the top crust with milk to achieve a golden finish.
6
Bake the pie in the preheated oven for about 40 minutes, or until the crust is golden brown and the filling is bubbling slightly. Remove from the oven and allow to cool slightly before slicing.
7
Enjoy your pie warm or cold, and share the delightful flavors with family and friends!
Nutrition Information
8.75
Fat
44
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rum Raisin Delight Pie?
It is a classic dessert featuring plump sultana and golden raisins infused with dark rum and orange juice, baked in a flaky shortcrust pastry.
How many servings does this recipe make?
This recipe yields 8 servings.
How many calories are in a serving of this pie?
Each serving contains approximately 275 calories.
Can I make this pie non-alcoholic?
Yes, you can replace the dark rum with water for a non-alcoholic version.
What types of raisins are used in the filling?
The recipe calls for 1 cup of sultana raisins and 1 cup of golden raisins.
What can I use instead of orange juice?
You can use water as a substitute for orange juice if preferred.
What is the fat content per serving?
There are 8.75 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 44 grams of carbohydrates.
How much protein is in a serving?
There is 2.5 grams of protein per serving.
At what temperature should the oven be set?
The oven should be preheated to 200°C (400°F).
Where should the oven rack be positioned?
The oven rack should be placed in the lowest position.
How long should the pie bake?
The pie takes approximately 40 minutes to bake.
What size pie plate is recommended?
A 23-cm (9-inch) pie plate is recommended for this recipe.
How do I prepare the raisins for the filling?
Simmer the raisins in orange juice and dark rum for about 10 minutes to plump and hydrate them.
How do I thicken the raisin filling?
Mix brown sugar and cornstarch together, then stir it into the simmering liquid and bring it back to a boil until thickened.
Should the filling be cooled before putting it in the crust?
Yes, the filling should be cooled to room temperature before being added to the pastry.
What type of pastry is required?
The recipe uses two rolled-out shortcrust pastries.
Why do I need to cut an incision in the top crust?
A small incision allows steam to escape during the baking process.
How do I achieve a golden finish on the crust?
Brush the top crust with milk before putting it in the oven.
How do I seal the edges of the pie?
Crimp the edges together using a fork or your fingers to create a seal.
Can this pie be eaten cold?
Yes, this pie can be enjoyed either warm or chilled.
Is this recipe suitable for holidays?
Yes, it is described as an ideal holiday dessert and perfect for gatherings.
What are the primary flavors of this pie?
The primary flavors are dark rum, zesty orange juice, and sweet raisins.
How many ingredients are needed in total?
The recipe requires 8 ingredients.
Is there fiber in this recipe?
The fiber content is not specified in the nutritional data provided.
What should I do after removing the pie from the oven?
Allow the pie to cool slightly before slicing it.
What category does this recipe fall into?
This recipe is categorized as a Pie.
How do I prevent the filling from forming a skin while cooling?
Cover the filling with plastic wrap placed directly on the surface.
Is there sodium in this recipe?
The sodium content is not specified in the provided information.
What is the first step in making the filling?
The first step is to mix brown sugar and cornstarch in a small bowl until well combined.