Decadent Rum Pecan Fudge
Indulge in the rich and creamy goodness of Decadent Rum Pecan Fudge, a delightful treat that combines the warm flavors of butterscotch and rum. This easy-to-make fudge is perfect for sharing at gatherings, holidays, or simply as a sweet indulgence for yourself. Creamy vanilla frosting adds a luscious texture while the chopped pecans provide a delightful crunch. Get ready to impress your guests with this irresistible candy that combines nostalgia with a touch of sophistication.
64
Servings
20
Calories
5
Ingredients
Ingredients
butterscotch chips
11 ounces (melted)
Pillsbury creamy supreme vanilla frosting
16 ounces (none)
rum extract
1/2 teaspoon (none)
nutmeg
1/4 teaspoon (ground)
chopped pecans
3/4 cup (chopped)
Instructions
1
Prepare an 8-inch square pan by lining it with aluminum foil, ensuring the foil hangs over the edges for easy removal. Spray the foil generously with nonstick cooking spray.
2
In a medium saucepan, melt the butterscotch chips over low heat, stirring constantly until smooth and fully melted.
3
Once melted, remove the saucepan from heat and stir in the creamy vanilla frosting, rum extract, nutmeg, and chopped pecans. Mix until all ingredients are fully combined and the mixture is smooth.
4
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
5
Place the pan in the refrigerator and allow the fudge to set for at least 1 hour or until firm to the touch.
6
Once set, lift the fudge from the pan using the overhanging foil. Carefully peel off the foil and cut the fudge into 1-inch squares. Serve and enjoy!
Nutrition Information
1.2g
Fat
2.3g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rum Pecan Fudge?
It is a rich and creamy treat that combines the warm flavors of butterscotch, rum extract, vanilla frosting, and chopped pecans.
How many ingredients are in this recipe?
The recipe requires five main ingredients: butterscotch chips, vanilla frosting, rum extract, ground nutmeg, and chopped pecans.
What kind of frosting should I use?
The recipe calls for one 16-ounce container of Pillsbury creamy supreme vanilla frosting.
How many servings does this recipe yield?
This recipe makes 64 servings when cut into 1-inch squares.
What is the calorie count for one square of fudge?
Each 1-inch square of fudge contains approximately 20 calories.
How do I prepare the pan for the fudge?
Line an 8-inch square pan with aluminum foil, ensuring it hangs over the edges, and spray it generously with nonstick cooking spray.
How do I melt the butterscotch chips?
Melt them in a medium saucepan over low heat, stirring constantly until they are smooth and fully melted.
When do I add the frosting and pecans?
Once the butterscotch chips are melted, remove the pan from the heat and stir in the frosting, rum extract, nutmeg, and pecans.
How long does the fudge need to set?
The fudge should be refrigerated for at least 1 hour or until it is firm to the touch.
How do I remove the fudge from the pan?
Once set, use the overhanging aluminum foil to lift the entire block of fudge out of the pan, then peel off the foil.
Can I substitute the pecans with another nut?
Yes, you can substitute chopped pecans with walnuts, almonds, or your preferred nut.
Does this fudge contain real rum?
No, it uses rum extract for flavor, making it suitable for those who prefer not to use liquid alcohol.
What size should I cut the fudge pieces?
The recipe recommends cutting the fudge into 1-inch squares.
How do I get rid of air bubbles in the fudge?
After pouring the mixture into the pan, tap the pan gently on the counter to remove any air bubbles.
Is this fudge recipe difficult to make?
No, it is an easy-to-make recipe that involves simple melting and stirring.
What provides the crunch in this recipe?
The 3/4 cup of chopped pecans provides a delightful crunch to the creamy fudge.
Can I use a different flavor of frosting?
While vanilla is recommended for this specific flavor profile, you could experiment with cream cheese frosting for a different taste.
How much fat is in one serving?
Each serving contains approximately 1.2 grams of fat.
What is the carbohydrate content per serving?
Each square of fudge contains approximately 2.3 grams of carbohydrates.
Can I make this fudge for the holidays?
Yes, it is a perfect holiday sweet and is listed with tags like holiday sweets and dessert.
How should I store Decadent Rum Pecan Fudge?
Store the fudge in an airtight container in the refrigerator to keep it firm and fresh.
Can I omit the nutmeg?
Yes, if you are not a fan of nutmeg, you can leave it out, though it adds a nice touch of sophistication.
What equipment do I need?
You will need an 8-inch square pan, aluminum foil, a medium saucepan, and a spatula.
Can I use chocolate chips instead of butterscotch?
Yes, replacing the butterscotch chips with chocolate chips would create a chocolate rum pecan variation.
Is there protein in this fudge?
There is a very small amount of protein, about 0.1 gram per serving.
How much rum extract is needed?
The recipe calls for 1/2 teaspoon of rum extract.
Why is the foil overhanging the pan?
The overhang acts as handles to help you lift the fudge out of the pan without it breaking or sticking.
Is the fudge served cold?
It is typically served chilled or at room temperature after it has been properly set in the refrigerator.
How much butterscotch is used?
The recipe requires one 11-ounce package of butterscotch chips.
What is the texture of this fudge?
The texture is luscious and creamy due to the vanilla frosting, contrasted by the crunch of pecans.