Decadent Rum-Infused Cake
Indulge in this luxuriously moist cake that combines the rich flavors of rum, buttery goodness, and toasted walnuts. This Decadent Rum-Infused Cake is perfect for celebrations or a cozy gathering with friends. Each slice offers a delightful kick, making it a true crowd-pleaser. With its irresistible glaze and spongy texture, you’ll find it hard to resist going back for another piece—so be sure to add an extra splash of rum if you dare! This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
N/A
Servings
167
Calories
9
Ingredients
Ingredients
Duncan Hines yellow cake mix
1 (18 ounce) box (None)
water
1/2 cup (None)
oil
1/2 cup (None)
walnuts, chopped
1/2 cup (Chopped)
rum
1 cup (divided) (None)
eggs
4 (Beaten)
instant vanilla pudding
1 (3.5 ounce) box (None)
butter
1/2 cup (Melted)
sugar
1 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and lightly flour a bundt pan, then distribute the chopped walnuts evenly at the bottom of the pan.
3
In a large mixing bowl, combine the yellow cake mix, water, oil, ½ cup of rum, eggs, and instant vanilla pudding. Mix thoroughly until the batter is smooth.
4
Pour the prepared batter into the greased bundt pan, ensuring it covers the walnut layer evenly.
5
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
6
While the cake is baking, prepare the rum glaze: in a saucepan, combine the remaining ½ cup of rum, butter, and sugar. Heat over medium until the butter is melted and the sugar is fully dissolved, creating a syrup.
7
Just before the cake is finished baking, carefully remove it from the oven and slowly pour the hot rum mixture over the top of the cake, allowing it to soak in.
8
Let the cake rest in the pan for 10 minutes, then carefully invert it onto a serving plate to cool completely.
Nutrition Information
10.4g
Fat
16.7g
Carbs
1.7g
Protein
8.3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rum-Infused Cake?
It is a luxuriously moist cake featuring flavors of rum, butter, and toasted walnuts, perfect for celebrations or gatherings.
What brand of cake mix is used in this recipe?
The recipe specifies using one 18-ounce box of Duncan Hines yellow cake mix.
How much rum is required in total?
A total of 1 cup of rum is used, divided between the cake batter and the glaze.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the bundt pan?
Grease and lightly flour the pan, then distribute chopped walnuts evenly at the bottom before adding the batter.
What ingredients are mixed into the batter?
The batter consists of yellow cake mix, water, oil, 1/2 cup of rum, eggs, and instant vanilla pudding.
How many eggs are needed?
The recipe calls for 4 beaten eggs.
What size of instant vanilla pudding is required?
One 3.5-ounce box of instant vanilla pudding is needed.
How long does the cake bake?
The cake takes approximately 1 hour to bake.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What are the ingredients for the rum glaze?
The glaze is made using 1/2 cup of rum, 1/2 cup of melted butter, and 1 cup of sugar.
How do you prepare the rum glaze?
Combine rum, butter, and sugar in a saucepan and heat over medium until the butter is melted and sugar is dissolved.
When do I apply the rum glaze?
Slowly pour the hot rum mixture over the top of the cake just before or immediately after removing it from the oven.
How long should the cake rest before serving?
Let the cake rest in the pan for 10 minutes before inverting it onto a serving plate.
What are suggested toppings for this cake?
It is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
How many calories are in a serving?
Each serving contains approximately 167 calories.
What is the fat content per serving?
There are 10.4g of fat per serving.
How many grams of carbohydrates are in a slice?
Each slice contains 16.7g of carbohydrates.
What is the protein content of the cake?
The cake provides 1.7g of protein per serving.
How much sugar is in a serving?
There are 8.3g of sugar per serving.
Is there fiber in this recipe?
The nutritional information indicates there is no fiber in this recipe.
How many ingredients are in this recipe?
There are 9 total ingredients including the cake mix, liquids, nuts, and glaze components.
What type of nuts are used?
The recipe uses 1/2 cup of chopped walnuts.
What is the texture of the cake?
The cake is described as being luxuriously moist with a spongy texture.
Can I add more rum than the recipe calls for?
Yes, you can add an extra splash of rum if you want a stronger kick.
Is this cake suitable for parties?
Yes, it is tagged as a celebration cake and a party treat.
What kind of oil should be used?
The recipe calls for 1/2 cup of oil, though it does not specify the type; vegetable or canola is common for baking.
Does the recipe use water or milk?
This recipe uses 1/2 cup of water in the cake batter.
How is the butter prepared for the glaze?
The butter should be melted and combined with sugar and rum.
What is the primary flavor profile?
The primary flavors are rich rum, buttery goodness, and toasted walnuts.