Decadent Rocky Road Frosting
Indulge in this luscious Decadent Rocky Road Frosting that tastes just like your favorite candy! This rich and velvety frosting combines the delightful flavors of chocolate, crunchy nuts, and soft marshmallows, making it the perfect topping for cakes, cupcakes, or even brownies. The best part? There’s enough frosting to generously coat your dessert, with extra for savoring straight from the bowl! Enjoy the creamy chocolate goodness that brings joy to every bite – a heavenly treat for dessert lovers of all ages!
12
Servings
202
Calories
7
Ingredients
Ingredients
semi-sweet chocolate chips
1 3/4 cups (measured)
unsweetened chocolate
1 ounce (chopped)
butter
1/2 cup (softened)
vanilla extract
1 teaspoon (measured)
salt
1 pinch (measured)
mini marshmallows
1 cup (measured)
finely chopped nuts
3/4 cup (any kind (e.g., cashews))
Instructions
1
In a medium, heavy-bottom saucepan, melt 1 cup of semi-sweet chocolate chips along with the chopped unsweetened chocolate over low heat. Stir constantly until fully melted, then remove from heat.
2
Once removed from heat, add the softened butter, vanilla extract, and a pinch of salt to the melted chocolate mixture. Stir until the butter is completely melted and fully combined.
3
Allow the chocolate mixture to cool to room temperature. This step is crucial for achieving the perfect consistency when whipping.
4
After the mixture has cooled, use an electric mixer on high speed to whip the chocolate until it holds soft peaks, resulting in a light and airy texture.
5
Gently fold in the remaining 3/4 cup of chocolate chips, mini marshmallows, and finely chopped nuts until evenly distributed throughout the frosting.
6
Spread the rich frosting generously over your favorite dessert, or grab a spoon and enjoy the leftover frosting straight from the bowl. Happy indulging!
Nutrition Information
15g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rocky Road Frosting?
It is a luscious, rich, and velvety frosting that combines chocolate, crunchy nuts, and soft marshmallows, tasting similar to rocky road candy.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 202 calories.
How much fat is in one serving of this frosting?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 18 grams of carbohydrates.
Does this frosting provide any protein?
Yes, it provides 2 grams of protein per serving.
What types of chocolate are required?
The recipe uses 1 3/4 cups of semi-sweet chocolate chips and 1 ounce of chopped unsweetened chocolate.
How much butter is needed for the recipe?
You will need 1/2 cup of softened butter.
What is the recommended amount of vanilla extract?
The recipe calls for 1 teaspoon of vanilla extract.
Should I add salt to the frosting?
Yes, a pinch of salt is included to balance the sweetness.
How many mini marshmallows are used?
The recipe requires 1 cup of mini marshmallows.
What kind of nuts should I use?
You can use 3/4 cup of any finely chopped nuts, such as cashews.
What type of pan is best for melting the chocolate?
A medium, heavy-bottom saucepan is recommended for even heating.
What is the first step in making the frosting?
Melt 1 cup of chocolate chips and the chopped unsweetened chocolate over low heat, stirring constantly.
When should I add the butter and vanilla?
Add the softened butter, vanilla, and salt once the chocolate is melted and the pan is removed from the heat.
Why must the chocolate mixture cool to room temperature?
Cooling is crucial for achieving the perfect consistency when whipping the frosting later.
How do I get a light and airy texture?
Use an electric mixer on high speed to whip the cooled chocolate until it holds soft peaks.
When do I add the marshmallows and nuts?
Gently fold in the mini marshmallows, chopped nuts, and the remaining 3/4 cup of chocolate chips after whipping.
What can I use this frosting on?
It is perfect for cakes, cupcakes, or brownies.
Is it okay to eat the frosting straight from the bowl?
Absolutely! The description encourages enjoying any extra frosting with a spoon.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Is there fiber information available for this recipe?
Fiber information is not provided for this specific recipe.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is the frosting considered rich?
Yes, it is described as a rich and decadent treat for chocolate lovers.
How should the butter be prepared?
The butter should be softened to room temperature before being added.
What is the total amount of chocolate chips used?
The total amount is 1 3/4 cups, with 1 cup used for melting and 3/4 cup folded in at the end.
Can I use cashews for the nut component?
Yes, cashews are specifically mentioned as a great option for the finely chopped nuts.
Is this a homemade frosting?
Yes, it is a homemade recipe using simple baking ingredients.
What tags describe this recipe's flavor profile?
Tags include chocolate, rocky road, sweet, rich, marshmallows, and nuts.
Does the recipe specify a cholesterol amount?
No, the cholesterol value is not specified in the nutritional data.