Decadent Rocky Road Crunch Bars
Indulge in these Decadent Rocky Road Crunch Bars, a delightful blend of rich chocolate, buttery cookies, and marshmallows, perfect for any occasion. Inspired by Nigella Lawson's classic recipe, these bars offer an irresistible flavor combination that is easy to make and even easier to share. With a crunchy base, gooey texture, and a touch of sweetness from powdered sugar, these treats are sure to be a hit at your gatherings or a special treat for yourself.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Semisweet chocolate
10 ounces (chopped)
Unsalted butter
9 tablespoons (softened)
Golden syrup
3 tablespoons (or corn syrup (1/4 cup))
Digestive biscuits
8 ounces (or ginger snaps, crushed)
Mini marshmallows
2 cups (unmeasured)
Powdered sugar
2 tablespoons (for dusting)
Instructions
1
Begin by melting the semisweet chocolate, unsalted butter, and golden syrup in a saucepan over low heat. Stir gently until the mixture is smooth and fully combined.
2
While the chocolate mixture is melting, place the digestive biscuits (or ginger snaps) in a large ziptop bag. Using a rolling pin, crush the biscuits into a mixture of coarse and fine crumbs.
3
Once the chocolate mixture is ready, remove 1/2 cup of it and set it aside for later use. In the remaining melted chocolate, add the crushed biscuit crumbs and the mini marshmallows. Stir well until everything is evenly coated in the chocolate.
4
Transfer the mixture into a 9-inch square pan lined with parchment paper, pressing it down firmly with a spatula to ensure an even layer. Drizzle the reserved chocolate over the top of the mixture.
5
Refrigerate the bars for several hours, or preferably overnight, until they are firm and set.
6
Before serving, dust the top of the bars with powdered sugar, then remove from the pan and cut into 24 equal pieces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Rocky Road Crunch Bars?
They are a delightful blend of rich chocolate, buttery cookies, and marshmallows, perfect for any occasion.
Who is the inspiration for this Rocky Road recipe?
This recipe is inspired by Nigella Lawson's classic Rocky Road recipe.
What type of chocolate is recommended?
The recipe calls for 10 ounces of chopped semisweet chocolate.
Can I use salted butter?
The recipe specifies 9 tablespoons of softened unsalted butter for best results.
What is golden syrup?
Golden syrup is a thick, amber-colored form of inverted sugar syrup common in British baking.
What is a substitute for golden syrup?
You can substitute golden syrup with 1/4 cup of corn syrup.
What kind of biscuits should I use?
You can use 8 ounces of digestive biscuits or ginger snaps.
How many marshmallows do I need?
The recipe requires 2 cups of mini marshmallows.
What is the purpose of the powdered sugar?
Two tablespoons of powdered sugar are used for dusting the top of the bars before serving.
How do I melt the base ingredients?
Melt the chocolate, butter, and syrup in a saucepan over low heat, stirring gently until smooth.
How should I crush the biscuits?
Place them in a ziptop bag and use a rolling pin to create a mixture of coarse and fine crumbs.
Should I save any of the melted chocolate?
Yes, remove 1/2 cup of the melted chocolate mixture and set it aside to drizzle over the top later.
When do I add the biscuits and marshmallows?
Add them to the remaining melted chocolate after setting aside the portion for drizzling.
What size pan should I use?
A 9-inch square pan is recommended for these bars.
How do I prepare the pan?
Line the 9-inch square pan with parchment paper to prevent sticking.
How do I ensure the bars are level?
Press the mixture down firmly with a spatula into the pan to ensure an even layer.
What is the drizzle step?
Drizzle the 1/2 cup of reserved chocolate over the top of the pressed biscuit and marshmallow mixture.
How long do the bars need to chill?
Refrigerate the bars for several hours, or preferably overnight, until they are firm.
How many pieces does this recipe make?
Once set, the recipe should be cut into 24 equal pieces.
Is this a no-bake recipe?
Yes, these bars are a no-bake treat that only requires melting ingredients on the stove.
What gives the bars their crunch?
The crushed digestive biscuits or ginger snaps provide the signature crunch.
Can I use a different type of biscuit?
Yes, while digestive biscuits are traditional, ginger snaps are an excellent alternative.
What is the texture of these bars?
The bars have a crunchy base with a gooey texture from the marshmallows and a rich chocolate finish.
Should the butter be softened before melting?
Yes, the recipe suggests using softened unsalted butter.
Can I make these bars in advance?
Yes, they are best when refrigerated overnight, making them a great make-ahead dessert.
Are these bars suitable for parties?
Absolutely, they are easy to share and generally a hit at gatherings.
Is the heat high when melting chocolate?
No, you should use low heat to ensure the chocolate mixture stays smooth and does not burn.
Do I measure the marshmallows before or after crushing other items?
The recipe calls for 2 cups of mini marshmallows to be stirred into the chocolate mixture.
What is the final touch before cutting?
Dust the top of the firm bars with powdered sugar before removing them from the pan.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is even easier to share.