Decadent Rocky Road Chocolate Bark
Indulge in the delightful combination of rich, smooth chocolate, crunchy peanuts, sweet honey graham cracker bits, and fluffy marshmallows with this Decadent Rocky Road Chocolate Bark. This simple yet luxurious treat is perfect for satisfying your sweet tooth or impressing guests. Originating from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' this recipe showcases the versatility of Baker's chocolate and is sure to become a favorite in your dessert repertoire. Enjoy this easy-to-make candy-style bark in just a few simple steps!
10
Servings
120
Calories
4
Ingredients
Ingredients
Semisweet baking chocolate
1.5 packages (9 ounces) (chopped)
Dry roasted peanuts
1/3 cup (chopped)
Honey graham crackers
1/3 cup (coarsely broken)
Miniature marshmallows
1/3 cup (jet-puffed)
Instructions
1
In a medium microwave-safe bowl, place the semisweet baking chocolate. Microwave on HIGH for 1 minute. Stir well, then continue heating in 30-second intervals, stirring after each, until the chocolate is almost fully melted.
2
Once the chocolate is smooth and completely melted, remove it from the microwave and let it cool slightly.
3
Add the chopped dry roasted peanuts, coarsely broken honey graham crackers, and miniature marshmallows to the melted chocolate. Stir until all ingredients are well combined.
4
Line a baking sheet with wax paper. Pour the chocolate mixture onto the prepared baking sheet, spreading it out evenly with a spatula to about 1/4 inch thick.
5
Refrigerate for 1 hour or until the chocolate bark is firm to the touch.
6
Once set, break the chocolate bark into pieces, approximately 10 servings. Store the bark in a tightly sealed container at room temperature.
Nutrition Information
7g
Fat
13g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rocky Road Chocolate Bark?
It is a luxurious yet simple candy-style dessert made from rich semisweet chocolate, crunchy peanuts, honey graham crackers, and fluffy marshmallows.
What are the main ingredients for this recipe?
The ingredients include 9 ounces of semisweet baking chocolate, 1/3 cup of chopped dry roasted peanuts, 1/3 cup of broken honey graham crackers, and 1/3 cup of miniature marshmallows.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
How many calories are in a serving of Rocky Road Chocolate Bark?
Each serving contains approximately 120 calories.
What is the total fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 13 grams of carbohydrates.
How much protein is in each piece of bark?
There are 2 grams of protein per serving.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that primarily uses a microwave and refrigeration.
What type of chocolate is recommended?
The recipe calls for semisweet baking chocolate, specifically mentioning Baker's chocolate as a versatile option.
How do I melt the chocolate correctly?
Microwave the chocolate on HIGH for 1 minute, then continue in 30-second intervals, stirring after each, until almost fully melted.
How long does the chocolate bark need to refrigerate?
The bark should be refrigerated for at least 1 hour or until it is firm to the touch.
How thick should I spread the chocolate mixture?
You should spread the mixture onto a lined baking sheet to a thickness of about 1/4 inch.
What should I use to line the baking sheet?
The recipe recommends using wax paper to line the baking sheet for easy removal.
What is the origin of this recipe?
This recipe originated from the November 2005 issue of Favorite Name Brand Recipes, titled 'A Passion for Chocolate'.
How should the finished bark be stored?
Store the bark in a tightly sealed container at room temperature.
Can I use different types of marshmallows?
The recipe specifically recommends jet-puffed miniature marshmallows for the best texture and size.
What kind of peanuts should be used?
Dry roasted peanuts that have been chopped are the best choice for this recipe.
How should the graham crackers be prepared?
The honey graham crackers should be coarsely broken into small bits before adding them to the chocolate.
Do I need to let the chocolate cool before adding the other ingredients?
Yes, once the chocolate is fully melted and smooth, you should let it cool slightly before stirring in the peanuts, crackers, and marshmallows.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-make treat that is perfect for satisfying a sweet tooth with just a few simple steps.
Can I substitute the peanuts with other nuts?
While the recipe calls for peanuts, you can experiment with other nuts like walnuts or almonds if desired.
How do I break the bark into pieces?
Once the chocolate is firm and set, you can simply break it into uneven pieces by hand.
What category of food does this recipe fall under?
This recipe is categorized as Candy.
Does this recipe contain fiber?
The recipe data indicates that the fiber content is null or negligible.
Is there any cholesterol in this recipe?
The recipe data indicates there is no cholesterol in these servings.
What should the texture of the finished bark be?
It features a combination of smooth chocolate, crunchy peanuts, crunchy crackers, and fluffy marshmallows.
Can I make this ahead of time for guests?
Yes, because it stores well at room temperature, it is a great make-ahead dessert for entertaining.
How many grams of sugar are in the recipe?
The specific sugar content is not provided in the nutritional data, though it contains honey graham crackers and marshmallows.
What size microwave bowl should I use?
A medium-sized microwave-safe bowl is recommended for melting the chocolate.
Can I use milk chocolate instead of semisweet?
While the recipe specifies semisweet for a rich flavor, milk chocolate can be used if you prefer a sweeter, creamier base.