Decadent Rocky Road Bark
This deliciously indulgent Rocky Road Bark is a delightful twist on a classic candy. Featuring a rich blend of dark or milk chocolate, fluffy marshmallows, crunchy nuts, and a hint of coconut, this treat is perfect for satisfying any sweet tooth. Originating from a nostalgic magazine recipe, I've personalized this version to include coconut for added flavor and texture. Perfect for parties or as a sweet surprise for friends and family, just cut them into bite-sized pieces to share the joy! If coconut isn't your thing, feel free to omit it—it's equally scrumptious without. Enjoy making and sharing this tasty chocolate delight!
N/A
Servings
107
Calories
4
Ingredients
Ingredients
Dark or Milk Chocolate
16 ounces (Chopped or in chips, melted)
Mini Marshmallows
3 cups (Unhalved)
Walnuts or Pecans
1 cup (Chopped)
Desiccated Coconut
1/2 cup (Dried and shredded)
Instructions
1
Begin by melting the chocolate in the top of a double boiler over simmering water. Stir occasionally until fully melted and smooth.
2
While the chocolate is melting, line an 8x8-inch baking tin with aluminum foil, ensuring to leave a bit of overhang for easy removal. You can also lightly butter the foil for extra assurance.
3
In a large mixing bowl, combine the mini marshmallows, chopped walnuts or pecans, and desiccated coconut. Stir until the ingredients are well mixed.
4
Once the chocolate has melted, pour it over the marshmallow mixture. Carefully stir until all the ingredients are thoroughly coated with chocolate.
5
Spread the chocolate mixture evenly into the prepared tin, pressing down gently to pack it in.
6
Place the tin in the refrigerator and chill until the candy is firm, approximately 1-2 hours.
7
Once set, lift the bark out of the tin using the foil overhang and cut into small, bite-sized pieces to serve.
Nutrition Information
5.3
Fat
12
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rocky Road Bark?
It is a rich, no-bake chocolate candy featuring a blend of dark or milk chocolate, mini marshmallows, crunchy nuts, and a hint of coconut.
What kind of chocolate should I use for this recipe?
You can use 16 ounces of either dark or milk chocolate, chopped or in chip form.
Do I need to bake Rocky Road Bark?
No, this is a no-bake recipe that sets in the refrigerator after mixing the ingredients.
How many marshmallows are required?
The recipe calls for 3 cups of unhalved mini marshmallows.
Which nuts work best in Rocky Road Bark?
Chopped walnuts or pecans are recommended for the best flavor and crunch.
Is the coconut necessary?
No, the desiccated coconut is an optional addition for flavor and texture; you can omit it if you prefer.
What is the best way to melt the chocolate?
The chocolate should be melted in the top of a double boiler over simmering water, stirring occasionally until smooth.
What size baking tin should I use?
An 8x8-inch baking tin is the standard size for this recipe.
How do I prevent the bark from sticking to the tin?
Line the tin with aluminum foil, leaving an overhang for easy removal, and optionally butter the foil.
How long does the candy need to chill?
The mixture should be refrigerated for approximately 1 to 2 hours until it is firm.
How do I serve the Rocky Road Bark?
Once firm, lift the bark out using the foil overhang and cut it into small, bite-sized pieces.
What is the calorie count per serving?
Each serving contains approximately 107 calories.
How much fat is in one serving?
There are 5.3 grams of fat per serving.
What is the carbohydrate content?
Each serving contains about 12 grams of carbohydrates.
Does this recipe contain protein?
Yes, there is approximately 1.3 grams of protein per serving.
Can I use chocolate chips instead of chopped chocolate bars?
Yes, chocolate chips are perfectly suitable and easy to melt for this recipe.
What is the preparation for the coconut?
You should use 1/2 cup of desiccated coconut, which is dried and shredded.
Can I use other types of nuts?
While walnuts and pecans are suggested, you can experiment with other crunchy nuts if desired.
Is this recipe suitable for parties?
Yes, it is a perfect party treat that can be easily shared when cut into bite-sized pieces.
What is the total ingredient count?
The recipe consists of 4 main ingredients: chocolate, marshmallows, nuts, and coconut.
Can I make this recipe without a double boiler?
Yes, you can carefully melt the chocolate in a microwave using short intervals and stirring frequently.
Should I halve the mini marshmallows?
No, the recipe specifies using the mini marshmallows unhalved.
How do I ensure the ingredients are evenly coated?
Pour the melted chocolate over the marshmallow and nut mixture in a large bowl and stir carefully until fully combined.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe due to its simple steps and minimal ingredients.
What tags describe this recipe?
Key tags include candy, chocolate, rocky road, dessert, sweets, and party treat.
Can I store this at room temperature?
For the best consistency, it is recommended to keep the bark in a cool place or the refrigerator so it remains firm.
What is the texture of the Rocky Road Bark?
It features a combination of smooth chocolate, fluffy marshmallows, and crunchy nuts.
Can I double the recipe?
Yes, you can double the ingredients and use a larger 9x13-inch pan if you need to serve a larger crowd.
What type of foil should I use?
Standard aluminum foil works best for lining the tin.
How do I get the best results when cutting?
Use a sharp knife and ensure the bark is fully chilled and firm before slicing into pieces.