Decadent Roasted Garlic Yukon Gold Mashed Potatoes
Indulge in these Decadent Roasted Garlic Yukon Gold Mashed Potatoes, a heavenly side dish that elevates any meal into a gourmet experience. Made with creamy sour cream and rich cream cheese, these mashed potatoes are infused with the sweet, buttery flavor of roasted garlic. The Yukon Gold potatoes provide a naturally buttery texture, ensuring each bite melts in your mouth. Perfect for holiday gatherings or a cozy family dinner, these mashed potatoes are sure to impress your guests and keep them coming back for seconds.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Yukon Gold Potatoes
10 (quartered)
Garlic Cloves
8 (peeled and whole)
Sour Cream
8 ounces (none)
Cream Cheese
8 ounces (softened)
Butter
1/2 cup (unsalted, softened)
Chives
to taste (chopped (optional))
Paprika
to taste (optional)
Instructions
1
Begin by quartering the Yukon Gold potatoes, leaving the skin on for added texture and flavor.
2
Place the quartered potatoes into a large pot and cover them with salted water, adding the peeled garlic cloves to the mixture.
3
Bring the pot to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
4
Once tender, carefully drain the potatoes and garlic, returning them to the pot while the potatoes are still hot.
5
Add the softened cream cheese, sour cream, and butter to the pot. Using a potato masher, gently mash the mixture until creamy and smooth. For the best texture, avoid using an electric mixer.
6
Transfer the mashed potatoes into a 9x13 inch oven-safe casserole dish, smoothing the top with a spatula.
7
If desired, garnish the top with chopped chives and a sprinkle of paprika for added flavor and presentation.
8
Bake the casserole uncovered in a preheated 325°F oven for 15 minutes or until the top is golden brown to your liking.
9
For a quicker option, you can place the dish under the broiler for 2-3 minutes, keeping a close eye to prevent burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are best for this recipe?
The recipe specifically calls for 10 Yukon Gold potatoes, which provide a naturally buttery texture and melt-in-your-mouth consistency.
Should I peel the Yukon Gold potatoes?
No, it is recommended to leave the skin on for added texture and flavor.
How many garlic cloves are needed?
You will need 8 garlic cloves for this recipe.
How is the garlic prepared?
The garlic cloves should be peeled and left whole, then boiled together with the quartered potatoes.
What dairy products are included in these mashed potatoes?
This decadent dish includes 8 ounces of sour cream, 8 ounces of softened cream cheese, and 1/2 cup of unsalted butter.
How long should I boil the potatoes?
Simmer the potatoes and garlic for about 15-20 minutes until they are fork-tender.
Should I use an electric mixer to mash the potatoes?
No, you should use a potato masher and gently mash the mixture. Using an electric mixer can negatively affect the texture.
What size casserole dish is required for baking?
A 9x13 inch oven-safe casserole dish is recommended.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit.
How long do the mashed potatoes need to bake?
Bake the casserole uncovered for 15 minutes or until the top is golden brown.
Is there a faster way to brown the top of the potatoes?
Yes, you can place the dish under the broiler for 2-3 minutes, but watch it closely to prevent burning.
What are the suggested garnishes?
The recipe suggests garnishing with chopped chives and a sprinkle of paprika for flavor and presentation.
Do I need to soften the butter and cream cheese?
Yes, both the 8 ounces of cream cheese and the 1/2 cup of butter should be softened before mashing.
Is the paprika mandatory?
No, the paprika is optional and mainly used for garnish and added presentation.
Are the chives fresh or dried?
The recipe calls for chopped chives to taste, ideally fresh, though they are an optional garnish.
Should the potatoes be quartered before boiling?
Yes, begin by quartering the Yukon Gold potatoes before placing them in the pot.
How much sour cream is used?
The recipe uses 8 ounces of sour cream.
Do I boil the garlic separately?
No, add the peeled garlic cloves to the pot with the potatoes and salted water.
What is the first step in the instructions?
The first step is quartering the potatoes while leaving the skins on.
How do I smooth the top of the potatoes in the dish?
Use a spatula to smooth the top of the mixture once it is transferred to the casserole dish.
Should the water be salted?
Yes, the potatoes and garlic should be covered with salted water before boiling.
Are these potatoes suitable for holidays?
Yes, they are described as perfect for holiday gatherings or cozy family dinners.
What provides the sweet, buttery flavor to the dish?
The flavor is infused with roasted garlic and the natural richness of Yukon Gold potatoes.
Can I skip the baking step?
The instructions recommend baking or broiling to achieve a golden brown top, which enhances the gourmet experience.
How much butter is used?
The recipe calls for 1/2 cup of unsalted, softened butter.
What is the total number of ingredients?
There are 7 ingredients in total, including optional garnishes.
What should I do after draining the potatoes?
Return the potatoes and garlic to the pot while they are still hot before adding the dairy items.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a creamy side dish.
Why leave the skin on the potatoes?
Leaving the skin on adds both texture and flavor to the final dish.
What is the goal for the final texture?
The goal is a creamy and smooth mixture that melts in your mouth.