Decadent Rhubarb Streusel Pie
Indulge in the delightful layers of flavor and texture with this Decadent Rhubarb Streusel Pie! Combining the tartness of thawed rhubarb with a creamy custard base and a crunchy streusel topping, this pie is an irresistible treat for any dessert lover. Perfect for gatherings, potlucks, or a cozy family dinner, this recipe transforms the classic pie into an approachable yet impressive dish that will have your friends and family asking for seconds. Serve it warm with a dollop of sweetened whipped cream for the ultimate experience!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Frozen rhubarb
16 ounces (thawed and well drained, about 2 1/2 cups)
Milk
3/4 cup
Eggs
2
Sugar
1 cup
Bisquick baking mix
1/2 cup
Margarine or butter
2 tablespoons (softened)
Ground cinnamon
1 teaspoon
Ground nutmeg
1/4 teaspoon
Margarine or butter
2 tablespoons (firm)
Bisquick baking mix
1/2 cup
Brown sugar
1/4 cup (packed)
Nuts
1/4 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 9x1 1/4-inch pie plate with butter or cooking spray.
3
For the streusel topping, combine the firm margarine or butter with 1/2 cup of Bisquick baking mix and 1/4 cup of brown sugar in a bowl. Cut in with a pastry cutter or fork until the mixture becomes crumbly. Stir in the chopped nuts. Set aside.
4
Evenly arrange the thawed and drained rhubarb in the prepared pie plate.
5
In a blender or mixing bowl, beat the remaining 1 cup of sugar, 3/4 cup of milk, 2 eggs, 1/2 cup of Bisquick baking mix, the softened margarine or butter, ground cinnamon, and nutmeg together until smooth, about 15 seconds in a blender or 1 minute with a hand mixer.
6
Pour the mixture over the arranged rhubarb in the pie plate.
7
Generously sprinkle the prepared streusel topping over the filling.
8
Bake in the preheated oven for approximately 40 minutes, or until a knife inserted in the center comes out clean.
9
Let the pie cool slightly before serving, and enjoy with a dollop of sweetened whipped cream, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rhubarb Streusel Pie?
Decadent Rhubarb Streusel Pie is a dessert that combines tart thawed rhubarb with a creamy custard-style base and a crunchy nut-filled streusel topping.
What type of rhubarb is used in this recipe?
The recipe calls for 16 ounces of frozen rhubarb that has been thawed and well drained.
How much rhubarb is required in cups?
You will need approximately 2 1/2 cups of thawed and drained rhubarb.
What size pie plate should I use?
A 9x1 1/4-inch pie plate is recommended for this recipe.
How do I prepare the pie plate?
Grease the pie plate with butter or cooking spray before adding the ingredients.
What are the ingredients for the streusel topping?
The streusel consists of firm margarine or butter, 1/2 cup of Bisquick baking mix, 1/4 cup of brown sugar, and chopped nuts.
How do I make the streusel topping crumbly?
Cut the firm margarine or butter into the Bisquick and brown sugar using a pastry cutter or fork until the mixture becomes crumbly.
What is the baking temperature for the pie?
The oven should be preheated to 375°F (190°C).
How do I prepare the custard filling?
In a blender or mixing bowl, beat 1 cup of sugar, 3/4 cup of milk, 2 eggs, 1/2 cup of Bisquick, softened margarine, cinnamon, and nutmeg until smooth.
How long should I blend the filling ingredients?
Blend for about 15 seconds if using a blender, or 1 minute if using a hand mixer.
What spices are included in this rhubarb pie?
The recipe uses 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How is the pie assembled?
Arrange the rhubarb in the pie plate, pour the blended mixture over it, and then sprinkle the streusel topping on top.
How long does the pie need to bake?
The pie needs to bake for approximately 40 minutes.
How can I tell when the pie is finished baking?
The pie is done when a knife inserted in the center comes out clean.
Can I use butter instead of margarine?
Yes, you can use either margarine or butter for both the softened and firm portions of the recipe.
Should the rhubarb be drained?
Yes, it is important that the thawed rhubarb is well drained to prevent the pie from becoming too watery.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What is the best way to serve this pie?
It is best served warm with a dollop of sweetened whipped cream.
Is this a sweet or tart dessert?
It features a sweet and tart profile due to the combination of sugar, custard, and rhubarb.
What kind of baking mix is required?
The recipe specifically calls for Bisquick baking mix.
What type of sugar is used in the streusel?
Packed brown sugar is used for the streusel topping.
Can I add nuts to this recipe?
Yes, 1/4 cup of chopped nuts is included in the streusel topping for added crunch.
Does this pie have a bottom crust?
No, this is a crustless-style pie where the Bisquick in the filling creates its own structure, topped with streusel.
How much milk is needed?
The recipe requires 3/4 cup of milk for the custard filling.
How many eggs are used in the filling?
Two eggs are used to help the custard base set.
Should the margarine in the filling be firm or soft?
The margarine used in the filling should be softened, while the margarine for the streusel should be firm.
Is this recipe suitable for a potluck?
Yes, it is described as a crowd-pleaser and an impressive dish for gatherings and potlucks.
What is the texture of the pie?
The pie has a soft, creamy custard texture around the rhubarb, topped with a crunchy, crumbly streusel.
Can I use fresh rhubarb instead of frozen?
While the recipe specifies frozen (thawed), you can likely use fresh rhubarb as long as you use about 2.5 cups.
Is this pie considered an easy baking project?
Yes, it is tagged as 'easy baking' and designed to be an approachable recipe for home cooks.