Decadent Rhubarb Custard Delight
Indulge in a mouthwatering dessert that combines the tangy brightness of fresh rhubarb with a rich, creamy custard layer nestled beneath a delightful cake topping. This 4-ingredient Rhubarb Custard Delight is perfect for spring gatherings, showcasing the best of seasonal produce. It's simple to make and offers a unique texture with a custard base and a fluffy cake above, making it an unforgettable treat. Best enjoyed fresh, this dessert will keep your taste buds satisfied for days. Dive into a slice of this creamy, sweet-tart confection that is sure to impress friends and family!
12
Servings
200
Calories
4
Ingredients
Ingredients
yellow cake mix
1 (18 ounce) box (follow package directions)
rhubarb
4 cups (chopped)
sugar
1 cup (for sprinkling)
heavy cream
1 cup (for pouring)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the yellow cake mix according to the package directions until smooth and well combined.
3
Grease a 9x13 inch cake pan thoroughly to ensure easy removal later.
4
Pour the prepared cake batter into the greased pan, spreading it evenly across the bottom.
5
Carefully sprinkle the chopped rhubarb over the cake batter, ensuring an even distribution.
6
Generously sprinkle the sugar over the rhubarb layer, allowing it to infuse flavor as it bakes.
7
Gently pour the heavy cream over the sugar layer, making sure it covers the surface evenly.
8
Bake in the preheated oven for 50-60 minutes, or until the center of the cake bounces back when lightly touched.
9
Once baked, cool slightly before serving. Remember, the cream, sugar, and rhubarb will sink to create a luscious custard layer underneath the cake.
Nutrition Information
10g
Fat
27g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Rhubarb Custard Delight?
It is a mouthwatering dessert that combines tangy fresh rhubarb with a rich, creamy custard layer and a fluffy cake topping.
How many ingredients are needed for this recipe?
This is a simple 4-ingredient recipe requiring yellow cake mix, rhubarb, sugar, and heavy cream.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much rhubarb is used in this recipe?
The recipe calls for 4 cups of chopped rhubarb.
What size baking pan should I use?
A 9x13 inch cake pan is required for this dessert.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the calories per serving?
Each serving contains 200 calories.
What type of cake mix is recommended?
The recipe uses one 18-ounce box of yellow cake mix.
How much sugar is required?
One cup of sugar is sprinkled over the rhubarb layer.
What type of cream is used for the custard?
One cup of heavy cream is used to create the custard layer.
How long does the cake bake?
The cake should bake for 50 to 60 minutes.
How do I know when the cake is done?
The cake is finished when the center bounces back when lightly touched.
Should the pan be greased?
Yes, the 9x13 inch pan should be greased thoroughly to ensure easy removal of the dessert.
How is the rhubarb prepared?
The rhubarb should be chopped before being sprinkled over the cake batter.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in one serving?
There are 27 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2 grams of protein.
How is the custard layer formed?
The cream, sugar, and rhubarb sink to the bottom during baking to create a luscious custard layer underneath the cake.
What is the texture of this dessert?
It features a unique texture with a creamy custard base and a fluffy cake layer on top.
What is the flavor profile of the Decadent Rhubarb Custard Delight?
It is described as a sweet and tart confection.
Is this recipe suitable for spring?
Yes, it is a perfect spring dessert that showcases seasonal fresh rhubarb.
How should the cake mix be prepared?
Prepare the yellow cake mix according to the package directions until smooth and well combined.
In what order are the layers assembled?
First the cake batter, followed by chopped rhubarb, then sugar, and finally heavy cream.
Is the sugar mixed into the rhubarb?
No, the sugar is sprinkled generously over the rhubarb layer.
Is the heavy cream mixed into the batter?
No, the heavy cream is gently poured over the sugar layer to cover the surface evenly.
Should the dessert be served hot?
The recipe recommends cooling the dessert slightly before serving.
Can this dessert be stored for later?
While best enjoyed fresh, the dessert will keep your taste buds satisfied for days.
Is this a difficult recipe to make?
No, it is an easy recipe that is simple to make and sure to impress.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
What are common tags for this recipe?
Common tags include rhubarb, custard, cake, dessert, easy recipe, spring dessert, and sweet and tart.