Decadent Reese's Peanut Butter Cup Delight Cake
Indulge in the ultimate chocolate and peanut butter experience with this Decadent Reese's Peanut Butter Cup Delight Cake. This moist and rich cake is elevated by the surprise layer of crumbled Reese's Cups nestled between the cake and creamy milk chocolate frosting. Every bite offers a wonderful combination of textures and flavors that perfectly balance sweet and savory notes. Perfect for birthday celebrations, special occasions, or just a treat to satisfy your sweet tooth, this cake is sure to be a crowd-pleaser. Serve it at your next gathering and watch it disappear!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Boiling water
1 3/4 cups (Boil water until ready.)
Quick-cooking oats
1 cup (Combine with boiling water and let cool.)
Butter
1/2 cup (Softened at room temperature.)
Light brown sugar
1 cup (Packed.)
Granulated sugar
1 cup (Regular sugar.)
Vanilla extract
2 teaspoons (Use pure vanilla extract for the best flavor.)
Eggs
2 (Room temperature.)
All-purpose flour
1 1/2 cups (Sifted.)
Baking soda
1 teaspoon (Sifted with flour.)
Baking powder
1/2 teaspoon (Sifted with flour.)
Cinnamon
1/4 teaspoon (Sifted with flour.)
Salt
1/4 teaspoon (Sifted with flour.)
Reese's Peanut Butter Cups
6 (Crumbled.)
Prepared milk chocolate frosting
1 (16 ounce) can (Ready to spread.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 1 3/4 cups of boiling water with 1 cup of quick-cooking oats. Stir well and let cool to room temperature.
3
In a separate large mixing bowl, cream together 1/2 cup of softened butter, 1 cup of packed light brown sugar, 1 cup of granulated sugar, and 2 teaspoons of vanilla extract until light and fluffy.
4
Beat in the 2 eggs one at a time, ensuring they are well incorporated. Then add the cooled oatmeal mixture and mix until fully combined.
5
In another bowl, sift together 1 1/2 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt.
6
Gradually add the dry ingredients to the creamed mixture, mixing on low speed for one minute until just combined.
7
Pour the batter into a greased and floured 9x13-inch baking pan, spreading it evenly.
8
Crush the 6 Reese's Peanut Butter Cups into small chunks and sprinkle them generously on top of the batter, concentrating a thicker layer around the edges.
9
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.
11
After the cake has cooled, spread 1 can (16 ounces) of prepared milk chocolate frosting over the top, ensuring even coverage.
12
Slice and serve, enjoying the delightful combination of chocolate, cake, and peanut butter flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Reese's Peanut Butter Cup Delight Cake?
It is a moist chocolate and peanut butter cake featuring a layer of crumbled Reese's Cups and creamy milk chocolate frosting.
What size baking pan is required for this recipe?
You should use a 9x13-inch baking pan.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for 40 to 45 minutes.
What kind of oats are used in the batter?
The recipe calls for 1 cup of quick-cooking oats.
How do I prepare the oats for the recipe?
Combine the oats with 1 3/4 cups of boiling water and let the mixture cool to room temperature before adding it to the batter.
How many Reese's Peanut Butter Cups are needed?
You will need 6 Reese's Peanut Butter Cups.
When do I add the Reese's Peanut Butter Cups to the cake?
Crush them into chunks and sprinkle them on top of the batter before putting the cake in the oven.
What type of frosting is used for this cake?
The recipe uses 1 can (16 ounces) of prepared milk chocolate frosting.
How do I prepare the baking pan?
The 9x13-inch baking pan should be greased and floured.
How many eggs are required for the batter?
The recipe requires 2 eggs, added one at a time.
What types of sugar are used in the cake?
The recipe uses 1 cup of packed light brown sugar and 1 cup of granulated sugar.
Is there any cinnamon in this cake?
Yes, the recipe includes 1/4 teaspoon of cinnamon.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should the butter be melted or softened?
The butter should be softened at room temperature for creaming.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
When should I apply the frosting?
Apply the frosting only after the cake has cooled completely in the pan.
How should the Reese's cups be distributed?
Sprinkle them generously on top of the batter, concentrating a thicker layer around the edges.
How much boiling water is needed?
You will need 1 3/4 cups of boiling water for the oatmeal mixture.
What leavening agents are used in the recipe?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How much flour is needed for the batter?
The recipe requires 1 1/2 cups of all-purpose flour.
How should I mix the dry ingredients into the wet ingredients?
Gradually add the dry ingredients and mix on low speed for about one minute until just combined.
Is salt included in the cake recipe?
Yes, there is 1/4 teaspoon of salt in the dry ingredient mixture.
Where should the cake cool after baking?
Let the cake cool completely in the pan on a wire rack.
What is the texture of this cake?
The cake is moist and rich with a combination of textures from the oats and crumbled peanut butter cups.
What flavor notes does the cake offer?
It offers a balance of sweet and savory notes through chocolate and peanut butter flavors.
Is this cake suitable for special occasions?
Yes, it is perfect for birthday celebrations, parties, or any special occasion.
How should the butter and sugars be combined?
Cream them together with the vanilla extract until the mixture is light and fluffy.
What should I do after the frosting is spread?
Once the frosting is evenly spread, you can slice and serve the cake.
What is the category of this recipe?
This recipe falls under the category of cakes and desserts.