Decadent Red Velvet Waffles
Inspired by a mouthwatering recipe from renowned chef Wolfgang Puck, these Decadent Red Velvet Waffles are a delightful twist on a breakfast classic. The vibrant red hue and subtle chocolate flavor make them a perfect treat for special occasions or lazy Sunday brunches. Topped with luscious cherry pie filling and fluffy cool whip, these waffles go beyond the ordinary to create an unforgettable dining experience. Indulge in a plate full of sweetness that will make your taste buds sing!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
sugar
1 1/4 cups (granulated)
salt
1/4 teaspoon (none)
baking soda
1 teaspoon (none)
unsweetened cocoa powder
4 teaspoons (sifted)
butter
1/4 cup (melted and cooled)
buttermilk
2 cups (none)
large eggs
2 (separated)
vanilla extract
1 teaspoon (none)
red food coloring
2 tablespoons (none)
Instructions
1
Start by preheating your waffle iron according to its manufacturer's instructions. Coat the surfaces with non-stick cooking spray to ensure easy release.
2
In a mixing bowl, separate the egg whites from the yolks. Using an electric mixer, beat the egg whites until they form stiff peaks. Set aside.
3
In another large bowl, sift together the flour, sugar, salt, baking soda, and cocoa powder until well combined.
4
In a separate bowl, whisk together the melted butter, buttermilk, egg yolks, vanilla extract, and red food coloring until smooth.
5
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
6
Fold the beaten egg whites into the batter gently, preserving the airiness to give your waffles a light and fluffy texture.
7
Carefully pour the batter into the preheated waffle iron, being mindful not to overfill. Cook according to the iron's instructions until the waffles are golden brown.
8
Serve the waffles warm, topped with cherry pie filling and whipped cream for a decadent finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for these Red Velvet Waffles?
These waffles are inspired by a recipe from the renowned chef Wolfgang Puck.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the primary flavor profile of these waffles?
The waffles feature a subtle chocolate flavor and a sweet, decadent profile.
What gives the waffles their vibrant color?
The vibrant hue is achieved by adding 2 tablespoons of red food coloring to the batter.
What toppings are recommended for serving?
The recipe suggests topping the waffles with luscious cherry pie filling and fluffy cool whip or whipped cream.
How much flour is required for the batter?
You will need 2 cups of sifted all-purpose flour.
What type of sugar should I use?
The recipe calls for 1 1/4 cups of granulated sugar.
How much buttermilk is used in this recipe?
The recipe requires 2 cups of buttermilk.
How should the eggs be prepared?
The 2 large eggs should be separated, with the whites beaten into stiff peaks before being folded into the batter.
What type of cocoa powder is needed?
Use 4 teaspoons of sifted unsweetened cocoa powder.
How much butter is needed and how should it be prepared?
You need 1/4 cup of butter, which should be melted and cooled.
What is the secret to making these waffles light and fluffy?
The secret is gently folding the beaten egg whites into the batter to preserve airiness.
Do I need to sift the dry ingredients?
Yes, you should sift together the flour, sugar, salt, baking soda, and cocoa powder.
How should I prepare the waffle iron?
Preheat the waffle iron and coat the surfaces with non-stick cooking spray for easy release.
Can these waffles be served for brunch?
Yes, they are described as perfect for lazy Sunday brunches.
Is baking soda included in the recipe?
Yes, 1 teaspoon of baking soda is included in the dry ingredients.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
Should the wet and dry ingredients be mixed vigorously?
No, you should stir them gently until just combined to avoid overmixing.
What is the recommended cooking time for the waffles?
Cook the waffles according to your iron's manufacturer's instructions until they are golden brown.
Is salt included in the batter?
Yes, the recipe uses 1/4 teaspoon of salt.
Can these be considered a dessert?
Yes, they are tagged as both a dessert and a sweet treat.
What tags are associated with this recipe?
The tags include breakfast, waffles, red velvet, dessert, brunch, chocolate, and sweet.
What equipment is suggested for beating the egg whites?
An electric mixer is recommended to beat the egg whites until stiff peaks form.
Should the waffles be served cold?
No, it is recommended to serve the waffles warm for the best experience.
How should I pour the batter into the iron?
Carefully pour the batter into the preheated iron, being mindful not to overfill it.
What are the first steps of the instructions?
The first step is to preheat the waffle iron and coat it with non-stick spray.
Is this a simple or complex recipe?
It is described as a decadent twist on a classic, involving steps like sifting and folding egg whites for a gourmet result.
Does the recipe contain any fiber information?
No, the fiber content and other nutritional data are not provided in this specific record.
What is the texture of these waffles?
Thanks to the beaten egg whites, the waffles have a light and fluffy texture.
How many total ingredients are used?
There are 10 specific ingredients used in this recipe.