Decadent Red Velvet Stuffed French Toast
Indulge in the luxurious flavors of our Decadent Red Velvet Stuffed French Toast, a visually stunning breakfast that’s perfect for special occasions or a sweet treat any day. This recipe combines the rich, velvety texture of red velvet cake with the classic comfort of French toast. Stuffed with a creamy cream cheese filling and drizzled with chocolate syrup, this dish not only tastes divine but also creates a dazzling display on your breakfast table. Serve with fresh berries or whipped cream for an extra touch of elegance!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
white bread
4 slices (crusts cut off (slightly stale works best))
eggs
2 (beaten)
cocoa powder
1 tablespoon (unsweetened)
sugar
1 tablespoon
buttermilk
1/2 cup
red food coloring
1 tablespoon
vanilla extract
1 1/2 teaspoons
butter
3 tablespoons (divided)
cream cheese
4 ounces (softened)
confectioners' sugar
5 tablespoons (plus extra for dusting)
chocolate syrup
(for serving)
Instructions
1
In a medium bowl, whisk together the eggs, cocoa powder, sugar, buttermilk, red food coloring, and 1/2 teaspoon of vanilla extract until well combined.
2
Preheat a non-stick or cast iron skillet over medium heat and add 2 tablespoons of butter, swirling to coat the pan evenly.
3
Take each slice of bread and soak it in the egg mixture for about 30 seconds on each side, ensuring it’s fully coated.
4
Place the soaked bread slices into the skillet and cook for approximately 1 minute on each side, or until they are golden brown and fully cooked through.
5
Once cooked, transfer the French toast to a wire rack lined sheet pan to keep them warm and allow excess moisture to escape.
6
In a separate bowl, beat together the softened cream cheese, confectioners' sugar, remaining 1 tablespoon of butter, and the remaining 1 teaspoon of vanilla extract until creamy and smooth.
7
Spread half of the cream cheese mixture on two slices of the French toast, then place the other two slices on top to create a sandwich.
8
Cut each stuffed slice in half crosswise. Drizzle generously with chocolate syrup and dust with additional confectioners' sugar before serving.
9
Optionally, garnish with fresh berries or whipped cream for a stunning presentation.
Nutrition Information
20g
Fat
50g
Carbs
7g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Red Velvet Stuffed French Toast?
It is a visually stunning breakfast dish that combines the rich, velvety flavors of red velvet cake with the comfort of classic French toast, featuring a creamy filling.
What kind of bread is best for this recipe?
White bread slices with the crusts removed are recommended, especially if they are slightly stale.
Why should the bread be slightly stale?
Slightly stale bread absorbs the egg mixture more effectively without falling apart or becoming overly soggy.
What are the ingredients for the red velvet egg mixture?
The mixture consists of eggs, cocoa powder, sugar, buttermilk, red food coloring, and vanilla extract.
What type of cocoa powder should I use?
You should use one tablespoon of unsweetened cocoa powder.
How much red food coloring is required?
The recipe calls for one tablespoon of red food coloring to achieve the signature red velvet look.
What is the recommended heat for the skillet?
Preheat a non-stick or cast iron skillet over medium heat.
How much butter is used to coat the pan?
Use two tablespoons of butter to coat the skillet evenly before cooking.
How long should each slice of bread soak?
Soak each slice in the egg mixture for about 30 seconds on each side.
How long does the French toast take to cook?
Cook the soaked bread for approximately 1 minute on each side until golden brown.
How should I keep the French toast warm after cooking?
Transfer the cooked slices to a wire rack lined sheet pan to maintain warmth and let excess moisture escape.
What ingredients are in the cream cheese filling?
The filling is made of softened cream cheese, confectioners' sugar, butter, and vanilla extract.
How do I prepare the cream cheese filling?
Beat the ingredients together in a separate bowl until the mixture is creamy and smooth.
How much cream cheese is needed?
The recipe requires 4 ounces of softened cream cheese.
How do I assemble the stuffed French toast?
Spread the filling on two slices of French toast and place the remaining two slices on top to create sandwiches.
How should the stuffed French toast be sliced?
Cut each stuffed sandwich in half crosswise before serving.
What toppings are suggested for this dish?
Drizzle generously with chocolate syrup and dust with extra confectioners' sugar.
Are there any optional garnishes?
Yes, you can garnish with fresh berries or whipped cream for a more elegant presentation.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content of this recipe?
This recipe contains 20g of fat per serving.
How many carbohydrates does this dish have?
There are 50g of carbohydrates per serving.
How much protein is in the Red Velvet French Toast?
Each serving provides 7g of protein.
Does this recipe contain fiber?
Yes, it contains approximately 1.5g of fiber per serving.
How many ingredients are required in total?
There are 11 ingredients required for this recipe.
What type of skillet is recommended?
A non-stick or cast iron skillet is recommended for the best results.
How much vanilla extract is used in the whole recipe?
A total of 1.5 teaspoons of vanilla extract is used, divided between the egg mixture and the filling.
Is this recipe suitable for special occasions?
Yes, it is described as a luxurious and visually stunning dish perfect for special occasions or brunch.
How much confectioners' sugar is needed for the filling?
You will need 5 tablespoons of confectioners' sugar for the filling mixture.
Can I use buttermilk in this recipe?
Yes, 1/2 cup of buttermilk is a key component of the red velvet egg mixture.
How much butter is used in the filling?
One tablespoon of the total three tablespoons of butter is used for the cream cheese filling.