Decadent Red Velvet Pancakes
Indulge in a delightful twist on the classic breakfast staple with these Decadent Red Velvet Pancakes. This recipe brings together rich cocoa, velvety buttermilk, and the vibrant allure of red food coloring to create pancakes that are not only visually appealing but absolutely delicious. Serve them warm, drizzled with maple syrup or topped with cream cheese frosting for an exquisite breakfast treat that will impress family and friends alike. Perfect for special occasions or a sweet Sunday brunch!
N/A
Servings
133
Calories
12
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
baking powder
1 teaspoon (none)
baking soda
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
sugar
2 tablespoons (none)
unsweetened cocoa powder
2 tablespoons (none)
egg
1 large (beaten)
buttermilk
3/4 cup (none)
sour cream
1/4 cup (none)
red food coloring
1 tablespoon (none)
pure vanilla extract
1 teaspoon (none)
butter
3 tablespoons (melted)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, sugar, and cocoa powder until well combined.
2
In a separate bowl, beat the egg gently, then add the buttermilk, sour cream, red food coloring, and pure vanilla extract. Mix until the ingredients are smooth and fully incorporated.
3
Gradually pour the wet mixture into the dry ingredients, gently folding until just combined. Avoid overmixing to keep your pancakes fluffy. Slowly drizzle in the melted butter while still stirring until all the lumps disappear.
4
Preheat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
5
Pour 1/4 cup of pancake batter onto the heated skillet for each pancake. Cook until the edges are set and bubbles begin to form on the surface, about 2-3 minutes.
6
Flip the pancakes gently and cook for an additional 2-3 minutes or until they are fluffy and cooked through.
7
Transfer the pancakes to a warm plate and serve immediately, topped with your choice of cream cheese frosting or syrup, and enjoy the burst of flavor!
Nutrition Information
6.7g
Fat
16.7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Red Velvet Pancakes?
They are a delightful breakfast twist featuring rich cocoa, buttermilk, and red food coloring for a vibrant look.
How many calories are in one serving of these pancakes?
Each serving contains approximately 133 calories.
What is the fat content per serving?
The fat content is 6.7g per serving.
How many carbohydrates are in these red velvet pancakes?
There are 16.7g of carbohydrates per serving.
How much protein do these pancakes provide?
Each serving provides 2g of protein.
How many ingredients are required for this recipe?
There are a total of 12 ingredients required.
What type of flour is used in the recipe?
The recipe calls for 1 cup of sifted all-purpose flour.
Is cocoa powder used in red velvet pancakes?
Yes, 2 tablespoons of unsweetened cocoa powder are used for the signature flavor.
What role does buttermilk play in this recipe?
Buttermilk provides the classic tangy flavor and helps keep the pancakes tender.
How much red food coloring is needed?
The recipe requires 1 tablespoon of red food coloring.
Should I use baking powder or baking soda?
This recipe uses both: 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
What is the first step in preparing the batter?
Whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder.
How should the egg be prepared?
The egg should be beaten before being added to the wet mixture.
Why is sour cream added to the pancake batter?
Sour cream adds moisture and a velvety texture to the pancakes.
When do I add the melted butter?
Drizzle the melted butter in slowly while stirring the wet and dry ingredients together.
What heat setting should I use for the skillet?
Preheat a nonstick skillet or griddle over medium heat.
How much batter should I pour for each pancake?
Use 1/4 cup of pancake batter for each pancake.
How long do the pancakes cook on the first side?
Cook for about 2-3 minutes until edges are set and bubbles form on the surface.
What are the signs that it is time to flip the pancake?
Flip when the edges are set and bubbles begin to form on the top.
How long do I cook the second side?
Cook the second side for an additional 2-3 minutes or until fluffy.
What are some suggested toppings for these pancakes?
They are delicious with cream cheese frosting or maple syrup.
Is this recipe suitable for special occasions?
Yes, it is tagged for special occasions, brunch, and holidays.
Can these be served as a dessert?
Yes, they are sweet enough to be classified as both breakfast and dessert.
How do I keep the pancakes fluffy?
Avoid overmixing the batter; fold the wet and dry ingredients until just combined.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is included to balance the flavors.
What type of vanilla is recommended?
The recipe suggests 1 teaspoon of pure vanilla extract.
Should I grease the pan?
Yes, lightly grease the skillet with cooking spray or a small amount of butter.
How much sugar is in the batter?
The recipe uses 2 tablespoons of sugar.
Is there any fiber in these pancakes?
The fiber content is not specified in the nutritional data.
Are these pancakes easy to make?
Yes, this is categorized as an easy recipe.