Decadent Red Velvet Cookies with Cream Cheese Bliss
Experience the ultimate treat with these Decadent Red Velvet Cookies! Bursting with a rich, velvety flavor and a stunning crimson hue, these cookies are not only delicious but also a show-stopper for any celebration. Perfect for holiday gatherings or special occasions, they are easy to whip up with just a few simple ingredients. Topped with a luscious cream cheese frosting, these delightful cookies are soft, chewy, and irresistibly sweet. Get ready to impress your family and friends with these delightful indulgences!
36
Servings
125
Calories
8
Ingredients
Ingredients
Red velvet cake mix
1 (18 ounce) box (Any brand will do)
Eggs
2 (Beaten)
Oil
1/3 cup (Vegetable or canola oil)
Cream cheese
1 (8 ounce) package (Softened)
Margarine or butter
1/4 cup (Softened)
Milk
2 teaspoons (Any type)
Vanilla extract
1 teaspoon (Pure or imitation)
Powdered sugar
4 cups (Sifted for ease)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it.
2
In a large mixing bowl, combine the red velvet cake mix, beaten eggs, and oil. Stir until a smooth cookie dough forms.
3
Using your hands, roll the dough into balls, approximately 1 inch in diameter, and place them on the prepared cookie sheet, ensuring space between each ball.
4
Lightly flatten each cookie ball to achieve your desired thickness.
5
Bake in the preheated oven for 8-10 minutes, or until the tops crackle and the edges are just set. Do not overbake.
6
Allow the cookies to cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.
7
For the cream cheese frosting, beat the softened cream cheese, margarine (or butter), milk, and vanilla together in a medium-sized bowl with an electric mixer on low speed until smooth and well combined.
8
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until the frosting is smooth and spreadable.
9
Once the cookies are completely cool, generously frost each cookie with the cream cheese icing. Enjoy them as-is, or store any remaining frosting in the refrigerator for another use.
Nutrition Information
5g
Fat
20g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Red Velvet Cookies with Cream Cheese Bliss?
These are rich, crimson-hued cookies made from red velvet cake mix, topped with a luscious cream cheese frosting.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What are the main ingredients for the cookie dough?
The dough consists of one 18-ounce box of red velvet cake mix, two beaten eggs, and 1/3 cup of vegetable or canola oil.
How do I form the cookie dough?
Combine the cake mix, eggs, and oil in a large mixing bowl and stir until a smooth dough forms.
What size should the dough balls be?
Roll the dough into balls that are approximately 1 inch in diameter.
Should the cookie balls be flattened before baking?
Yes, lightly flatten each cookie ball on the baking sheet to reach your desired thickness.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes until the edges are just set.
How can I tell if the cookies are done?
The cookies are ready when the tops crackle and the edges are set; be careful not to overbake.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How do I make the cream cheese frosting?
Beat softened cream cheese, margarine or butter, milk, and vanilla until smooth, then gradually mix in sifted powdered sugar.
What type of oil is best for the red velvet cookies?
You can use either vegetable oil or canola oil.
Can I use butter instead of margarine for the frosting?
Yes, the recipe allows for 1/4 cup of either softened margarine or softened butter.
Why should I sift the powdered sugar?
Sifting the powdered sugar ensures the frosting is smooth and easily spreadable.
When should I frost the red velvet cookies?
Wait until the cookies are completely cool before applying the cream cheese frosting.
How many calories are in one red velvet cookie?
Each cookie contains approximately 125 calories.
What is the fat content per cookie?
There are 5 grams of fat in each cookie.
How many carbohydrates are in a single serving?
Each cookie has 20 grams of carbohydrates.
Do these cookies provide any protein?
Yes, each cookie contains 0.67 grams of protein.
What type of vanilla extract should I use?
You can use either pure or imitation vanilla extract.
How much powdered sugar is needed for the frosting?
The frosting requires 4 cups of sifted powdered sugar.
What type of milk is used in the frosting?
You can use 2 teaspoons of any type of milk.
Should I grease the baking sheet?
Yes, the instructions recommend lightly greasing the baking sheet before placing the dough.
How should I store leftover cream cheese frosting?
Any remaining frosting should be stored in the refrigerator for future use.
What makes these cookies suitable for holidays?
Their stunning crimson hue and decadent flavor make them a festive show-stopper for any celebration.
What is the texture of these red velvet cookies?
These cookies are designed to be soft and chewy.
How many total ingredients are required for this recipe?
The recipe uses 8 specific ingredients including the cake mix, eggs, oil, and frosting components.
Can I use any brand of cake mix?
Yes, any brand of 18-ounce red velvet cake mix will work for this recipe.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-whip-up treat using just a few simple ingredients.
What category does this recipe fall under?
This recipe is categorized as a Dessert.