Decadent Red Velvet Cheesecake Swirl Brownies
Indulge in the rich and luxurious flavors of Decadent Red Velvet Cheesecake Swirl Brownies. These delightful treats combine the classic flavors of red velvet cake with a creamy, luscious cheesecake swirl, all nestled in a fudgy brownie base. Perfect for celebrations or as a sweet treat to share, these petite brownies are sure to impress with their eye-catching red color and marbled design. Each bite offers the perfect balance of chocolatey richness and creamy texture, making them an irresistible dessert for any occasion.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Semi-sweet chocolate chips
2 ounces (Melted)
Sugar
1 cup (Granulated)
Eggs
2 (Large, at room temperature)
Vanilla extract
1 teaspoon (Pure, for the brownie base)
Red food coloring
1 1/2 teaspoons (Liquid or gel)
All-purpose flour
2/3 cup (Sifted)
Salt
1/4 teaspoon (Table salt)
Cream cheese
8 ounces (Softened to room temperature)
Sugar
1/3 cup (Granulated, for the cheesecake swirl)
Egg
1 (Large, at room temperature, for the cheesecake swirl)
Vanilla extract
1/2 teaspoon (Pure, for the cheesecake swirl)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Red Velvet Cheesecake Swirl Brownies?
They are a rich dessert combining red velvet cake flavors with a creamy cheesecake swirl in a fudgy brownie base.
What ingredients make up the brownie base?
The brownie base includes butter, semi-sweet chocolate chips, sugar, eggs, vanilla, red food coloring, flour, and salt.
How much butter is required for this recipe?
The recipe calls for 1/2 cup of melted butter.
What type of chocolate chips should be used?
You should use 2 ounces of semi-sweet chocolate chips, melted.
How much sugar is needed for the brownie portion?
The brownie base requires 1 cup of granulated sugar.
How many eggs are used in the brownie base?
The recipe uses 2 large eggs at room temperature for the brownie base.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for both the brownie base and the cheesecake swirl.
How much red food coloring is needed?
1 1/2 teaspoons of liquid or gel red food coloring are required.
What type of flour is used in the recipe?
The recipe uses 2/3 cup of all-purpose flour.
Is the flour sifted or unsifted?
The all-purpose flour should be sifted before use.
How much salt is included?
The recipe includes 1/4 teaspoon of table salt.
How much cream cheese is needed for the swirl?
8 ounces of cream cheese are required for the cheesecake swirl.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to room temperature for proper mixing.
How much sugar is added to the cheesecake swirl?
The cheesecake swirl requires 1/3 cup of granulated sugar.
How many eggs are needed for the cheesecake swirl?
One large egg at room temperature is needed for the cheesecake layer.
How much vanilla is used for the cheesecake swirl?
1/2 teaspoon of pure vanilla extract is used for the cheesecake swirl.
Are the chocolate chips melted or whole?
The semi-sweet chocolate chips are melted into the brownie base.
What is the preparation for the butter?
The butter should be melted before being added to the mix.
What size eggs are recommended for the brownie base?
Large eggs at room temperature are recommended.
What size egg is used for the cheesecake swirl?
The cheesecake swirl uses one large egg at room temperature.
What kind of food coloring can be used?
Either liquid or gel red food coloring is acceptable for this recipe.
What is the texture of the brownie base?
The brownie base is described as fudgy and rich.
What does the cheesecake swirl add to the recipe?
It adds a creamy, luscious texture and a decorative marbled design.
How is the design of the brownies described?
The brownies feature an eye-catching red color and a marbled cheesecake design.
Is this recipe good for special occasions?
Yes, these brownies are perfect for celebrations or as a sweet treat to share.
How many ingredients are in the total list?
There are 12 distinct ingredients listed in the recipe.
What type of sugar is used for both parts?
Granulated sugar is used for both the brownies and the cheesecake swirl.
What is the main flavor profile of these brownies?
The flavor is a balance of chocolatey richness and creamy cheesecake.
Is the salt specified as table salt or sea salt?
The recipe specifically calls for table salt.
What is the role of the cream cheese in this dessert?
The cream cheese is used to create a luscious, marbled swirl throughout the red velvet brownies.