Decadent Red Velvet Cheeseball Delight
Indulge in a unique twist on a classic cheesecake with this Decadent Red Velvet Cheeseball Delight. Perfect for parties, this sweet and creamy appetizer combines the rich flavors of red velvet cake with the velvety smoothness of cream cheese and butter. Rolled in mini chocolate chips for that delightful crunch, it's an irresistibly charming centerpiece to serve alongside cookies or graham crackers. Your guests will love this festive treat, making it the star of your next gathering while also adding a splash of color to your table!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cream Cheese
8 ounces (at room temperature)
Butter
1/2 cup (at room temperature)
Red Velvet Cake Mix
1 1/2 cups (dry)
Brown Sugar
2 tablespoons (packed)
Powdered Sugar
1/2 cup (sifted)
Mini Chocolate Chips
1/2 cup
Instructions
1
In a large mixing bowl or the bowl of a stand mixer, combine the cream cheese and butter. Beat on medium speed until the mixture is smooth and creamy.
2
Gradually add in the dry red velvet cake mix, brown sugar, and sifted powdered sugar. Continue mixing until all ingredients are well incorporated and the texture is smooth.
3
Transfer the mixture onto a large piece of plastic wrap. Gather the wrap around the mixture and shape it into a round ball. Ensure it's tightly sealed.
4
Place the wrapped cheeseball in the refrigerator and chill for at least 2 hours or until firm.
5
Once chilled, remove the cheeseball from the refrigerator and unwrap it. On a plate or in a shallow dish, pour the mini chocolate chips.
6
Roll the chilled cheeseball in the chocolate chips until fully coated. You might want to use your hands to press the chips gently into the surface to ensure they stick.
7
Transfer the cheeseball to a serving platter. Pair it with an assortment of cookies or graham crackers for dipping and enjoy the deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Red Velvet Cheeseball Delight?
It is a sweet and creamy dessert appetizer that combines the flavors of red velvet cake with cream cheese and butter, rolled in chocolate chips.
What ingredients are needed for this recipe?
You will need 8 ounces of cream cheese, 1/2 cup of butter, 1 1/2 cups of dry red velvet cake mix, 2 tablespoons of brown sugar, 1/2 cup of powdered sugar, and 1/2 cup of mini chocolate chips.
How long does the cheeseball need to chill?
The cheeseball should be refrigerated for at least 2 hours or until it is firm enough to handle.
Do I need to bake the cake mix first?
No, this recipe uses the dry red velvet cake mix directly in the cream cheese mixture without baking.
Is it safe to eat raw cake mix?
If you are concerned about raw flour in the cake mix, you can heat-treat the dry mix by microwaving it until it reaches 160 degrees Fahrenheit before use.
What should I serve with the red velvet cheeseball?
It is best served with an assortment of cookies, graham crackers, or even fruit like strawberries.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works perfectly fine to beat the cream cheese and butter until smooth.
Does the cream cheese need to be at room temperature?
Yes, having the cream cheese and butter at room temperature ensures a smooth, lump-free texture.
Can I substitute the mini chocolate chips?
Yes, you can use regular chocolate chips, white chocolate chips, or even chopped nuts for the coating.
How do I shape the mixture into a ball?
Transfer the mixture onto plastic wrap, gather the edges, and twist them to form a tight, round ball.
How long will this cheeseball stay fresh?
When stored in an airtight container in the refrigerator, it will stay fresh for up to 3 to 5 days.
Can I freeze the red velvet cheeseball?
Yes, you can freeze it for up to one month. Thaw it in the refrigerator before serving and adding the chocolate chips.
Is this recipe suitable for parties?
Absolutely, it is designed as a festive centerpiece for gatherings and holiday parties.
Can I use low-fat cream cheese?
While you can use it, full-fat cream cheese provides the best flavor and structural stability for the ball shape.
Why do I need to sift the powdered sugar?
Sifting prevents lumps, ensuring the cheeseball has a velvety smooth consistency.
Can I make this recipe in advance?
Yes, you can prepare the cheeseball a day ahead of time and roll it in chips just before serving.
What if the mixture is too soft to shape?
If the mixture is too soft, chill it in the bowl for 30 minutes before transferring it to the plastic wrap.
Can I use a different cake mix flavor?
Yes, while this recipe is for red velvet, you can use the same method with chocolate or vanilla cake mix.
Does this recipe contain nuts?
The base recipe does not contain nuts, but check your specific cake mix and chocolate chips for allergen information.
How many people does one cheeseball serve?
One cheeseball typically serves about 10 to 12 people depending on the amount used per dip.
Can I use salted butter?
Unsalted butter is preferred, but if you use salted butter, the flavor will still be delicious with a slight salty-sweet contrast.
Is the brown sugar required?
The brown sugar adds a hint of molasses flavor and sweetness that complements the red velvet perfectly.
How do I get the chocolate chips to stick?
Roll the chilled ball in the chips and use your hands to gently press them into the surface.
Can I make mini cheeseballs instead?
Yes, you can portion the mixture into small rounds to create individual-sized servings.
Is this a gluten-free recipe?
It is only gluten-free if you use a certified gluten-free red velvet cake mix.
What is the texture of the cheeseball?
It has a dense, fudge-like, and creamy texture similar to cheesecake filling.
Can I add extra mix-ins to the center?
Yes, you can fold in some chocolate chips or sprinkles directly into the dough before shaping.
Should I serve it cold or at room temperature?
It is best served slightly chilled so it maintains its shape, but it softens nicely if left out for a short time.
Does the cake mix need to be sifted?
It is helpful to sift the dry cake mix if it appears lumpy to ensure even distribution.
Is this a sweet or savory dish?
This is a sweet dessert-style cheeseball.