Decadent Red Velvet Cake Pops
Indulge in these delightful Decadent Red Velvet Cake Pops, a perfect treat for any occasion! This scrumptious dessert combines the rich flavors of classic red velvet cake with a creamy cream cheese filling, all enveloped in a luscious chocolate coating. Whether you're hosting a party, celebrating a special event, or just treating yourself, these cake pops are sure to impress. They're easy to make, fun to decorate, and absolutely irresistible. Serve them at your next gathering for a sweet surprise that everyone will love!
30-40 servings
Servings
30
Calories
3
Ingredients
Ingredients
Duncan Hines Red Velvet Cake Mix
1 box (as per package instructions)
Cream Cheese
8 ounces (softened)
Bar Chocolate (white, dark, or milk)
10 ounces (melted)
Instructions
1
Bake the Duncan Hines red velvet cake according to the package instructions and allow it to cool completely.
2
Once cooled, remove the cake from the pan and crumble it into fine pieces in a large mixing bowl or stand mixer.
3
Add the cream cheese to the crumbled cake and mix on medium speed until the mixture is well combined and smooth. Ensure there are no large clumps of cake.
4
Preheat your freezer for a short time to expedite the chilling process.
5
Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
6
Using your hands, scoop out about one tablespoon of the cake mixture and roll it into a smooth ball. Repeat this process until all the mixture is shaped into balls, placing each on the prepared baking sheet.
7
Once all the cake balls are formed, place the baking sheet in the freezer for about 30 minutes to firm up the cake pops.
8
While the cake balls are chilling, melt the chocolate in a heatproof bowl set over a double boiler, stirring occasionally until smooth and fully melted.
9
Remove the cake balls from the freezer. Dip one end of a popsicle stick into the melted chocolate, then insert it into the center of a cake ball. This will help the stick adhere better.
10
After inserting the stick, dip the entire cake ball into the melted chocolate, ensuring it's fully coated. Gently shake off any excess chocolate and place the completed pop back on the baking sheet.
11
Repeat the dipping process with all the cake balls, then return the finished cake pops to the freezer for them to set fully.
12
For the best flavor, serve these cake pops chilled, ideally paired with coffee or your favorite beverage. They can also be decorated with sprinkles or drizzles of chocolate for a festive touch.
Nutrition Information
1.5g
Fat
3.75g
Carbs
0.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Red Velvet Cake Pops?
They are a delightful dessert combining rich red velvet cake with a creamy cream cheese filling, all covered in a smooth chocolate coating.
Which cake mix is recommended for this recipe?
The recipe suggests using one box of Duncan Hines Red Velvet Cake Mix.
How much cream cheese do I need?
You will need 8 ounces of softened cream cheese to mix with the cake crumbs.
What type of chocolate is used for the coating?
You can use 10 ounces of bar chocolate, which can be white, dark, or milk chocolate depending on your preference.
How do I prepare the cake for the pops?
Bake the cake according to the package instructions, let it cool completely, and then crumble it into fine pieces.
Should I use a mixer to combine the cake and cream cheese?
Yes, you can use a stand mixer on medium speed to ensure the mixture is well combined and smooth without large clumps.
How long do the cake balls need to chill in the freezer?
The cake balls should be placed in the freezer for about 30 minutes to firm up before dipping.
How do I melt the chocolate coating?
Melt the chocolate in a heatproof bowl set over a double boiler, stirring occasionally until it is fully smooth.
How many servings does this recipe provide?
This recipe makes approximately 30 to 40 cake pops.
What is the calorie count for a single cake pop?
Each cake pop contains approximately 30 calories.
How much fat is in one serving?
There is approximately 1.5 grams of fat in each serving.
What is the carbohydrate content per cake pop?
Each cake pop has about 3.75 grams of carbohydrates.
How much protein is in these cake pops?
Each serving contains approximately 0.375 grams of protein.
How do I prevent the sticks from falling out?
Dip one end of the popsicle stick into the melted chocolate before inserting it into the cake ball to help it adhere.
What is the best way to shape the cake balls?
Scoop out about one tablespoon of the cake mixture and roll it into a smooth ball using your hands.
How do I coat the cake balls in chocolate?
Dip the entire ball into the melted chocolate to ensure it is fully coated, then gently shake off any excess.
Do I need to spray the baking sheet?
Yes, line the sheet with parchment paper and lightly spray it with nonstick cooking spray to prevent sticking.
Can I decorate the cake pops?
Yes, you can add sprinkles or chocolate drizzles for a festive touch before the coating sets.
How should the cake pops be served?
They are best served chilled and pair wonderfully with coffee or your favorite beverage.
Are these cake pops suitable for parties?
Absolutely, they are perfect for parties, special events, or any festive gathering.
Is this a difficult recipe to make?
No, they are easy to make, fun to decorate, and use simple ingredients.
What is the main texture of the filling?
The filling is a smooth, creamy combination of red velvet cake crumbs and cream cheese.
Do I need to let the cake cool before crumbling?
Yes, the cake must cool completely before you begin crumbling it into pieces.
How do I speed up the chilling process?
You can preheat your freezer for a short time to expedite the chilling of the cake balls.
What happens after the cake pops are dipped?
Return the finished cake pops to the freezer so the chocolate coating can set fully.
Can I use milk chocolate instead of white chocolate?
Yes, the recipe allows for white, dark, or milk chocolate bars.
What tags are associated with this recipe?
Tags include dessert, cake pops, red velvet, chocolate, party treats, and easy desserts.
Should the cream cheese be cold?
The cream cheese should be softened to ensure it mixes smoothly with the cake crumbs.
How many ingredients are in this recipe?
There are 3 main ingredients: cake mix, cream cheese, and bar chocolate.
Where do I store the finished cake pops?
They should be stored in the freezer or refrigerator to maintain their firm texture and flavor.