Decadent Red Velvet Cake
Indulge in this luscious Decadent Red Velvet Cake, a delightful twist on the classic recipe. The combination of rich cocoa powder and vibrant red food coloring creates a visually stunning dessert that is as tasty as it is beautiful. With its light, moist texture and velvety crumb, this cake is perfect for any celebration or special occasion. Top it off with creamy cream cheese frosting for an irresistible finish that will leave your guests asking for seconds.
12
Servings
230
Calories
7
Ingredients
Ingredients
yellow cake mix
18 ounces (Without pudding added)
unsweetened cocoa powder
2 tablespoons (Sifted)
white vinegar
1 teaspoon
eggs
3 (Or use the amount stated on cake mix)
red food coloring
1 ounce
vegetable oil
1/2 cup
cream cheese frosting
to taste (For frosting the cake)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Grease two 8-inch round cake pans with cooking spray or butter, and lightly flour them to prevent sticking.
3
In a large mixing bowl, combine the dry cake mix with the amount of water recommended on the box. Then sift in the cocoa powder.
4
Add the white vinegar, eggs (or the amount specified on the cake mix box), red food coloring, and vegetable oil to the bowl.
5
Using an electric mixer, mix all the ingredients on medium speed until thoroughly combined and smooth, about 2-3 minutes.
6
Evenly divide the batter between the two prepared cake pans.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cakes to cool in the pans for about 10 minutes before carefully inverting them onto wire racks to cool completely.
9
Once cooled, frost with cream cheese frosting of your choice, and decorate as desired.
Nutrition Information
13g
Fat
27g
Carbs
2g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Red Velvet Cake?
Decadent Red Velvet Cake is a luscious twist on the classic recipe, featuring rich cocoa powder, vibrant red food coloring, and a moist, velvety texture topped with cream cheese frosting.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe provide?
This recipe makes 12 servings.
What size cake pans are required?
You will need two 8-inch round cake pans.
How should I prepare the cake pans?
Grease the pans with cooking spray or butter and lightly flour them to prevent the cake from sticking.
What type of cake mix is used?
The recipe calls for 18 ounces of yellow cake mix without pudding added.
How much cocoa powder is needed?
The recipe requires 2 tablespoons of sifted unsweetened cocoa powder.
Why is white vinegar included?
White vinegar is a traditional ingredient in red velvet cake that reacts with cocoa and leavening agents to enhance the texture and color.
How many eggs are in this recipe?
The recipe uses 3 eggs, or the amount specified on the cake mix box.
How much red food coloring should I use?
Use 1 ounce of red food coloring to achieve the signature vibrant color.
What type of oil is recommended?
The recipe specifies using 1/2 cup of vegetable oil.
How long should I mix the batter?
Mix the ingredients on medium speed with an electric mixer for about 2-3 minutes until smooth.
How should the batter be divided?
Divide the batter evenly between the two prepared 8-inch cake pans.
What is the baking time for this cake?
Bake for 25-30 minutes in a preheated oven.
How do I test if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for about 10 minutes.
What is the final cooling step?
Invert the cakes onto wire racks to cool completely before frosting.
What kind of frosting is recommended?
Cream cheese frosting is recommended for an irresistible finish.
How many calories are in one serving?
Each serving contains approximately 230 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 27 grams of carbohydrates.
What is the sugar content per serving?
There are 15 grams of sugar per serving.
Does the cake contain protein?
Yes, each serving contains 2 grams of protein.
Is this cake suitable for celebrations?
Yes, it is tagged as a celebration and birthday cake, perfect for any special occasion.
What are the main tags for this recipe?
The tags include dessert, cake, red velvet, birthday cake, cream cheese frosting, celebration, and moist.
Can I use a different color of food coloring?
While traditionally red, you could use different colors, though it would no longer be a classic 'red' velvet cake.
What is the primary flavor profile?
It features a delicate balance of cocoa and vanilla (from the yellow cake mix) with a tangy cream cheese finish.
How many ingredients are required in total?
The recipe requires 7 main ingredients.
When should I add the frosting?
Only frost the cake once it has cooled completely to prevent the frosting from melting.
What equipment is needed for mixing?
You will need a large mixing bowl and an electric mixer.