Decadent Raspberry Velvet Yogurt Mousse
Indulge in the rich, creamy texture of our Decadent Raspberry Velvet Yogurt Mousse, a delightful dessert that combines the tangy flavor of fresh raspberries with the silky smoothness of yogurt. This sugar-free treat not only captivates your taste buds but also offers a guilt-free way to satisfy your sweet cravings. Perfect for any occasion, this mousse is light yet luxurious, making it a fabulous addition to your dessert repertoire. Serve it in elegant glasses for a chic presentation or in charming molds to impress your guests.
4
Servings
55
Calories
5
Ingredients
Ingredients
sugar-free raspberry gelatin
1 (1 ounce) package (none)
boiling water
1 cup (boil before measuring)
plain fat-free yogurt
1 cup (none)
fresh raspberries
6 ounces (washed and ready for topping)
plain fat-free yogurt
4 tablespoons (for topping)
Instructions
1
In a medium bowl, carefully dissolve the sugar-free raspberry gelatin in the cup of boiling water. Stir continuously until the gelatin is fully dissolved without any granules present.
2
Once the gelatin mixture is smooth, whisk in the plain fat-free yogurt until fully combined to create a luscious and airy texture.
3
Spoon the mixture evenly into four elegant sherbet glasses, or pour it into a gelatin mold for a beautiful presentation. Refrigerate the glasses or mold for 1 to 2 hours or until the mousse is firmly set.
4
Just before serving, gently top each mousse with a handful of fresh raspberries and a dollop of additional plain fat-free yogurt to enhance both flavor and visual appeal.
Nutrition Information
0g
Fat
7.5g
Carbs
2.5g
Protein
1g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Raspberry Velvet Yogurt Mousse?
It is a light and luxurious sugar-free dessert that combines the tangy flavor of fresh raspberries with the silky smoothness of yogurt.
Is this recipe sugar-free?
Yes, it is a sugar-free treat that contains 0g of sugar per serving.
How many calories are in one serving of this mousse?
Each serving contains 55 calories.
What are the main ingredients required?
The main ingredients are sugar-free raspberry gelatin, boiling water, plain fat-free yogurt, and fresh raspberries.
How long does the mousse need to refrigerate?
The mousse should be refrigerated for 1 to 2 hours or until it is firmly set.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that only requires boiling water to dissolve the gelatin.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the fat content of this dessert?
This recipe is fat-free, containing 0g of fat per serving.
How much protein is in each serving?
Each serving provides 2.5g of protein.
What kind of yogurt should be used?
The recipe calls for plain fat-free yogurt both for the base and as a topping.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
Is there any fiber in this mousse?
Yes, each serving contains 1g of fiber.
How do I prepare the gelatin?
Carefully dissolve the sugar-free raspberry gelatin in one cup of boiling water, stirring continuously until no granules remain.
What size package of gelatin is needed?
You will need one 1-ounce package of sugar-free raspberry gelatin.
Can I use a mold for this recipe?
Yes, you can either pour the mixture into elegant sherbet glasses or use a gelatin mold for a beautiful presentation.
How do I achieve a luscious and airy texture?
By whisking the plain fat-free yogurt into the smooth gelatin mixture until it is fully combined.
What is the recommended topping?
Top each mousse with fresh raspberries and a dollop of additional plain fat-free yogurt before serving.
Are the raspberries cooked?
No, the raspberries are used fresh as a topping to enhance flavor and visual appeal.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with simple instructions.
What occasion is this mousse suitable for?
It is perfect for any occasion, from casual snacks to formal dinners due to its elegant presentation.
How much boiling water is needed?
The recipe requires 1 cup of boiling water.
How many ounces of fresh raspberries are needed?
You will need 6 ounces of fresh raspberries.
How much yogurt is used for the topping?
The recipe suggests 4 tablespoons of yogurt to be used as a topping.
Is this a good summer dessert?
Yes, it is tagged as a summer dessert because it is light, refreshing, and served cold.
What is the texture of the mousse?
The texture is described as rich, creamy, velvety, and airy.
Is there any sodium or cholesterol information available?
The current nutritional data for sodium and cholesterol is not specified.
When should the toppings be added?
Add the toppings just before serving for the best flavor and presentation.
Is the gelatin flavor specific?
Yes, the recipe specifies using raspberry-flavored gelatin.
Can I serve this in individual glasses?
Yes, the recipe recommends using four elegant sherbet glasses.
Does the recipe require any prep for the raspberries?
The raspberries should be washed and ready for topping.