Decadent Raspberry Vanilla Bake
Indulge in the delightful flavors of our Decadent Raspberry Vanilla Bake, a classic yet modern dessert that brings together the tartness of raspberries and the creaminess of vanilla pudding. This recipe is perfect for any occasion, utilizing thawed frozen raspberries in syrup for a juicy burst of flavor. If you prefer, fresh raspberries can also be used, simply add a sprinkle of sugar to enhance their natural sweetness. Serve warm or chilled, this dessert is sure to impress family and friends with its luscious texture and vibrant color.
6
Servings
212
Calories
8
Ingredients
Ingredients
Frozen raspberries in light syrup
10 ounces (thawed)
Eggs
4 (beaten)
Milk
1/2 cup (none)
Heavy cream
1/2 cup (none)
All-purpose flour
1/4 cup (none)
Granulated sugar
1/4 cup (none)
Granulated sugar
1 tablespoon (for sprinkling)
Vanilla extract
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C). Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish to prevent sticking.
2
Evenly spread the thawed raspberries along with their syrup over the bottom of the prepared dish, ensuring a uniform layer.
3
In a mixing bowl, combine the beaten eggs, milk, heavy cream, flour, 1/4 cup of sugar, and vanilla extract. Whisk together until smooth and well blended.
4
Carefully pour the egg mixture over the raspberries in the baking dish, ensuring an even coverage.
5
Sprinkle the remaining tablespoon of sugar over the top of the mixture for an added touch of sweetness and a lightly caramelized finish.
6
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the pudding is set and golden around the edges.
7
Remove from the oven and allow to cool slightly before serving. Enjoy warm or refrigerate to serve chilled.
Nutrition Information
10g
Fat
24g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Raspberry Vanilla Bake?
It is a classic yet modern dessert that combines the tartness of raspberries with a creamy vanilla pudding-like custard.
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries; simply add a sprinkle of sugar to them to enhance their natural sweetness since they won't have the syrup from the frozen version.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of baking dish is recommended?
A 9-inch pie plate or a 1-quart shallow baking dish is ideal for this recipe.
How long does the dessert need to bake?
Bake for 20 to 25 minutes until the pudding is set and the edges are golden.
Do I need to grease the baking dish?
Yes, lightly butter the dish to prevent the bake from sticking.
Should I drain the syrup from the frozen raspberries?
No, you should spread the thawed raspberries along with their syrup over the bottom of the dish.
What are the main ingredients in the custard mixture?
The mixture consists of beaten eggs, milk, heavy cream, all-purpose flour, sugar, and vanilla extract.
How many eggs are required for this recipe?
You will need 4 beaten eggs.
What is the calorie count per serving?
Each serving contains approximately 212 calories.
Is this dessert served warm or cold?
It can be enjoyed both ways; serve it warm right out of the oven or refrigerate it to serve chilled.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 24 grams of carbohydrates.
How much protein does this dessert provide?
Each serving provides 4 grams of protein.
What is the total number of ingredients needed?
The recipe requires 8 total ingredients.
What type of flour should I use?
The recipe calls for 1/4 cup of all-purpose flour.
How much sugar is added to the custard?
You add 1/4 cup of granulated sugar to the egg and cream mixture.
Is there extra sugar used for the topping?
Yes, an additional 1 tablespoon of sugar is sprinkled over the top before baking.
What amount of vanilla extract is used?
The recipe uses 1/2 teaspoon of vanilla extract.
Can I use a milk substitute?
While the recipe calls for dairy milk, you can likely substitute it, though it may change the richness of the pudding.
How do I know when the bake is finished?
The pudding should be set and have a golden color around the edges.
How much heavy cream is needed?
The recipe requires 1/2 cup of heavy cream.
How much milk is needed?
The recipe requires 1/2 cup of milk.
What size package of frozen raspberries is used?
A 10-ounce package of frozen raspberries in light syrup is required.
Do I need to whisk the ingredients?
Yes, whisk the eggs, milk, cream, flour, sugar, and vanilla together until the mixture is smooth.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and a sweet treat suitable for various skill levels.
What is the purpose of the sugar sprinkle on top?
It provides an added touch of sweetness and helps create a lightly caramelized finish.
Can I use other frozen fruits?
While this recipe specifies raspberries, the technique would work similarly with other frozen berries in syrup.
How should I store leftovers?
Leftovers should be stored in the refrigerator to maintain the freshness of the dairy and fruit.