Decadent Raspberry Swirl Cheesecake Pie
This Decadent Raspberry Swirl Cheesecake Pie is a delightful twist on a classic dessert. With its creamy, luscious cheesecake filling swirled with vibrant raspberry preserves, this pie is not only visually stunning but also irresistible to the palate. Perfect for any occasion, be it a dinner party, holiday gathering, or a cozy family dessert night, this cheesecake pie is sure to impress your guests with minimal effort. In just five minutes of preparation, you'll have a showstopping dessert ready to bake! Serve chilled and watch as everyone savors each blissful bite, making it a favorite at your table!
N/A
Servings
350
Calories
6
Ingredients
Ingredients
Prepared graham cracker pie crust
1 (Regular or chocolate)
Cream cheese
1 (8 ounce) package (Softened)
Sweetened condensed milk
1 (14 ounce) can (Do not use evaporated milk)
Egg
1 (Large, whole)
Lemon juice
3 tablespoons (Plus 1 teaspoon for preserves)
Raspberry preserves
1/2 cup (Strawberry preserves can be substituted)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a mixing bowl, beat the softened cream cheese with an electric mixer until creamy and fluffy. This step is easier if the cream cheese is at room temperature.
3
Gradually add the sweetened condensed milk to the cream cheese, beating continuously until the mixture is smooth and well combined.
4
Add the egg and 3 tablespoons of lemon juice to the mixture, mixing well until fully incorporated.
5
Pour half of the cheesecake batter into the prepared pie crust, spreading it evenly.
6
In a small bowl, combine the remaining 1 teaspoon of lemon juice with the raspberry preserves. Stir until well mixed.
7
Spoon half of the raspberry preserves mixture over the cheesecake batter in the pie crust.
8
Pour the remaining cheesecake batter over the raspberry layer, spreading it gently to cover.
9
Using a knife or a skewer, create a decorative swirl by dragging it through the top layer of batter and raspberry preserves, making sure to create a nice pattern.
10
Bake in the preheated oven for about 55 minutes, or until the center is set but still slightly wobbly.
11
Once baked, remove from the oven and allow the cheesecake pie to cool to room temperature.
12
Refrigerate the cheesecake pie for at least 2 hours before serving to allow it to fully set. Enjoy!
Nutrition Information
15g
Fat
43.75g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Raspberry Swirl Cheesecake Pie?
It is a creamy cheesecake dessert with a raspberry preserve swirl, baked in a graham cracker crust.
How many ingredients are required for this recipe?
This recipe requires 6 main ingredients.
What kind of pie crust should I use?
You can use a prepared graham cracker pie crust, either regular or chocolate.
How much cream cheese do I need?
You will need one 8-ounce package of softened cream cheese.
Can I use evaporated milk instead of sweetened condensed milk?
No, the recipe specifically states to use a 14-ounce can of sweetened condensed milk and not to use evaporated milk.
How many eggs are in this recipe?
The recipe calls for one large, whole egg.
What is the total amount of lemon juice needed?
You need a total of 3 tablespoons plus 1 teaspoon of lemon juice.
Can I substitute the raspberry preserves?
Yes, strawberry preserves can be used as a substitute for raspberry preserves.
How long does it take to prepare the batter?
Preparation takes approximately five minutes.
What is the oven temperature for baking?
The oven should be preheated to 300°F (150°C).
How long does the cheesecake pie need to bake?
Bake the pie for about 55 minutes.
How do I know when the pie is finished baking?
The pie is done when the center is set but still slightly wobbly.
How do I create the swirl pattern?
Use a knife or skewer to drag through the top layer of batter and preserves to create a decorative pattern.
Does the cheesecake need to be chilled?
Yes, it should be refrigerated for at least 2 hours before serving.
What is the calorie count per serving?
Each serving contains 350 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
What are the total carbohydrates per serving?
The recipe has 43.75 grams of carbohydrates per serving.
How much protein is in each serving?
There are 3.75 grams of protein per serving.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
Why should the cream cheese be softened?
Softened cream cheese is easier to beat until creamy and fluffy with an electric mixer.
When should I add the lemon juice to the preserves?
Mix 1 teaspoon of lemon juice with the raspberry preserves in a small bowl before layering.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F.
How do I layer the ingredients in the crust?
Pour half the batter, then half the preserves, then the remaining batter, and finally swirl the remaining preserves.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a showstopping dessert perfect for holiday gatherings or dinner parties.
What tools do I need for the batter?
You will need a mixing bowl and an electric mixer.
How many servings does this recipe make?
The specific number of servings is not provided, though it is a standard sized pie.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a quick dessert.
Can I serve this at room temperature?
It is recommended to serve the cheesecake pie chilled.
What tags are associated with this dessert?
Tags include cheesecake, raspberry, dessert, pie, easy recipe, quick dessert, and sweet treats.
Do I need to let the pie cool after baking?
Yes, allow the pie to cool to room temperature before refrigerating.