Decadent Raspberry Sour Cream Tart

General Added: 10/6/2024
Decadent Raspberry Sour Cream Tart
Indulge in the delightful flavors of this Decadent Raspberry Sour Cream Tart. A buttery graham cracker crust, filled with a smooth and tangy sour cream mixture, is topped with fresh raspberries and a luscious drizzle of raspberry jam. This tart is perfect for gatherings, special occasions, or simply enjoying with your loved ones. Impress your guests with its stunning appearance and refreshing taste that captures the essence of summer fruits. Prepare this dessert ahead of time for easy serving, and relish the burst of flavors in every bite.
8
Servings
225
Calories
10
Ingredients
Decadent Raspberry Sour Cream Tart instructions

Ingredients

Graham crackers 8 whole (Coarsely broken)
Golden brown sugar 1/4 cup (Packed)
Unsalted butter 1/4 cup (Melted)
Cream cheese 6 ounces (At room temperature)
Sugar 1/3 cup
Sour cream 1/2 cup
Fresh lemon juice 2 teaspoons
Vanilla extract 1/2 teaspoon
Fresh raspberries 1 pint
Seedless raspberry jam 1/4 cup

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a food processor, combine the broken graham crackers and brown sugar. Pulse until you achieve a coarse crumb texture.
3
Pour in the melted butter and process again until the mixture is evenly moistened.
4
Firmly press the crumb mixture onto the bottom and up the sides of a 9-inch tart pan with a removable bottom.
5
Bake the crust in the preheated oven for about 8 minutes, or until it feels firm to the touch. Remove from the oven and allow it to cool on a wire rack.
6
In a medium bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy.
7
Add the sour cream, fresh lemon juice, and vanilla extract to the cream cheese mixture. Beat until thoroughly combined and smooth.
8
Spread the cream cheese filling evenly into the cooled crust. Cover and refrigerate until the filling is firm, at least 4 hours or overnight for best results.
9
Once the tart is chilled and set, arrange the fresh raspberries artfully over the top of the filling.
10
In a small bowl, whisk the seedless raspberry jam to loosen its consistency. Drizzle the jam over the arranged berries.
11
Serve immediately, or chill for up to 3 additional hours before serving to ensure the tart remains firm and refreshing.

Nutrition Information

11.25
Fat
26.25
Carbs
3.125
Protein

Frequently Asked Questions

Frequently Asked Questions

What are the primary flavors of the Decadent Raspberry Sour Cream Tart?
The tart features a buttery graham cracker crust, a tangy and smooth sour cream filling, and fresh raspberries with a sweet jam drizzle.
How many servings does this tart recipe provide?
This recipe is designed to serve 8 people.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What temperature should the oven be set to for the crust?
The oven should be preheated to 375°F (190°C).
How long does the graham cracker crust need to bake?
The crust should be baked for about 8 minutes or until it feels firm to the touch.
What ingredients are needed for the crust?
You will need 8 whole graham crackers, 1/4 cup of golden brown sugar, and 1/4 cup of melted unsalted butter.
What type of pan is recommended for this recipe?
A 9-inch tart pan with a removable bottom is recommended.
What is the fat content per serving of the tart?
Each serving contains 11.25 grams of fat.
How much protein is in each serving?
There are 3.125 grams of protein per serving.
What is the carbohydrate count for one slice?
One serving contains 26.25 grams of carbohydrates.
How long should the tart chill before serving?
The tart should be refrigerated for at least 4 hours, or overnight for the best results.
What are the ingredients in the filling?
The filling consists of 6 ounces of cream cheese, 1/3 cup sugar, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1/2 teaspoon vanilla extract.
How do I prepare the graham cracker crumbs?
Pulse the broken graham crackers and brown sugar in a food processor until you achieve a coarse crumb texture.
Should the cream cheese be cold or at room temperature?
The cream cheese should be at room temperature to ensure it beats into a smooth and creamy mixture.
How do I prepare the raspberry jam for drizzling?
Whisk the seedless raspberry jam in a small bowl to loosen its consistency before drizzling it over the berries.
Can the tart be served immediately after assembly?
Yes, it can be served immediately once the berries and jam are added, provided the filling has already been chilled and set.
Is this recipe suitable for summer gatherings?
Yes, it is described as a refreshing dessert that captures the essence of summer fruits.
How many grams of sugar are in the recipe?
The specific total sugar grams are not listed, but it contains 1/4 cup brown sugar, 1/3 cup granulated sugar, and 1/4 cup jam.
What is the total number of ingredients required?
There are 10 distinct ingredients in this recipe.
How much fresh lemon juice is needed?
The recipe calls for 2 teaspoons of fresh lemon juice.
What kind of raspberries should be used?
The recipe specifies 1 pint of fresh raspberries.
Can I use salted butter for the crust?
The recipe calls for unsalted butter, but salted could be used if you prefer a slightly saltier crust profile.
Does the recipe contain fiber information?
The fiber content for this recipe is not provided in the data.
What is the preparation for the golden brown sugar?
The brown sugar should be packed when measured.
How should the filling be applied to the crust?
The cream cheese filling should be spread evenly into the cooled crust using a spatula.
Can the tart be chilled after the berries are added?
Yes, you can chill the assembled tart for up to 3 additional hours to ensure it remains firm.
What equipment is needed to make the filling?
An electric mixer is recommended to beat the cream cheese, sugar, and sour cream until smooth.
Are the raspberries cooked?
No, the fresh raspberries are arranged artfully over the chilled filling without being cooked.
What type of jam is used for the topping?
The recipe uses 1/4 cup of seedless raspberry jam.
Is this recipe considered difficult to make?
The recipe is tagged as an 'easy recipe' and is perfect for various skill levels.
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