Decadent Raspberry Shortbread Hearts
These indulgent Raspberry Shortbread Hearts are a beloved family recipe passed down through generations. Crafted with a rich blend of buttery goodness and a hint of sweetness, these delicate cookies are perfect for any occasion, whether it's a romantic Valentine's Day dinner or a festive Christmas gathering. The delightful raspberry jam filling adds a fruity twist, while a luscious coat of melted semisweet chocolate brings these treats to the next level of decadence. Personalize them with your favorite cookie cutters, making them not only delicious but visually charming too. Give these sweet gifts to friends and loved ones—they're sure to win hearts everywhere!
16
Servings
100
Calories
6
Ingredients
Ingredients
sugar
1/2 cup (none)
cornstarch
1/2 cup (none)
flour
2 cups (none)
butter
1/2 lb (melted)
raspberry jam
1/4 cup (none)
semisweet chocolate
8 ounces (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, sift together the sugar, cornstarch, and flour until well combined.
3
Pour the melted butter into the dry ingredients and mix until a soft dough forms. Be careful not to overwork the dough.
4
Lightly flour your work surface and roll out the dough to about 1/4 inch thickness.
5
Use your favorite cookie cutter to cut out heart shapes from the dough.
6
Place the cut-out shapes on a baking sheet lined with parchment paper.
7
Bake for 10 minutes, or until the edges are firm and the cookies are set. Do not allow them to brown.
8
Carefully remove the cookies from the baking sheet and allow them to cool on a wire rack.
9
Once cooled, spread a small amount of raspberry jam on half of the cookies and sandwich them with the other halves.
10
Dip the top half of each sandwich in the melted chocolate or drizzle chocolate over the tops.
11
Place the cookies in the refrigerator to chill until the chocolate sets.
Nutrition Information
5.8g
Fat
11.3g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these cookies?
The cookies feature a buttery shortbread base with raspberry jam and a semisweet chocolate coating.
How many calories are in a single serving?
Each serving contains 100 calories.
What is the recommended baking temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many cookies does this recipe yield?
The recipe makes 16 servings.
What type of flour is required?
You will need 2 cups of standard flour.
How much butter is used?
The recipe calls for 1/2 lb of melted butter.
Do I need to sift the ingredients?
Yes, sift together the sugar, cornstarch, and flour for a smooth dough.
What prevents the cookies from being too tough?
Be careful not to overwork the dough when mixing.
How thick should the dough be rolled?
Roll the dough to a thickness of approximately 1/4 inch.
What shape should these cookies be?
While the recipe suggests heart shapes, you can use any cookie cutter you prefer.
How long is the baking time?
Bake the cookies for 10 minutes.
How can I tell if the cookies are done?
The edges should be firm and the cookies set, but they should not be allowed to brown.
What is used for the cookie filling?
Use 1/4 cup of raspberry jam as the filling.
When should I add the jam?
Spread jam on the cooled cookies before sandwiching them together.
What kind of chocolate is best for dipping?
The recipe recommends using 8 ounces of melted semisweet chocolate.
How do I apply the chocolate topping?
You can either dip the top half of the sandwich in melted chocolate or drizzle it over the top.
Why do I need to refrigerate the cookies?
Refrigerate the cookies to allow the chocolate coating to set properly.
Is there any cornstarch in this recipe?
Yes, 1/2 cup of cornstarch is used to give the shortbread its delicate texture.
How much sugar is in the dough?
The dough uses 1/2 cup of sugar.
What occasions are these cookies good for?
They are perfect for Valentine's Day, Christmas, or as sweet gifts for friends.
What is the fat content per serving?
Each serving has 5.8g of fat.
How much protein is in a cookie?
There is 1g of protein per serving.
How many carbohydrates are per serving?
There are 11.3g of carbohydrates per serving.
Do I need a wire rack?
Yes, use a wire rack to allow the cookies to cool completely before filling.
Is the butter melted or softened?
The butter should be melted before being added to the dry ingredients.
Should I line the baking sheet?
Yes, use parchment paper to line the baking sheet.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
Is this a quick recipe?
Yes, it is categorized as taking less than 60 minutes to complete.
What should I do before rolling the dough?
Lightly flour your work surface and rolling pin to prevent sticking.
Can I use different jam flavors?
Yes, while the recipe calls for raspberry jam, you can use any flavor you prefer.