Decadent Raspberry Mallow Delight Pie
Indulge in this deliciously creamy Decadent Raspberry Mallow Delight Pie that combines the vibrant flavor of raspberries with the fluffy sweetness of marshmallows, all enveloped in a buttery baked crust. Perfect for summer gatherings, holidays, or any occasion that calls for a delightful dessert, this pie is a luscious treat that balances sweet and tart perfectly. With its stunning appearance and smooth texture, it's bound to be a hit at the table. Serve chilled and watch it disappear!
12
Servings
200
Calories
7
Ingredients
Ingredients
Raspberry gelatin powder
1 (3 ounce) package (none)
Boiling water
1/2 cup (none)
Cold water
1/2 cup (none)
Frozen raspberries
1 (10 ounce) package (thawed)
Large marshmallows
20 (none)
Cool Whip
1 (16 ounce) container (none)
Baked pastry shell
1 (9 inch) (none)
Instructions
1
In a mixing bowl, dissolve the raspberry gelatin powder in 1/2 cup of boiling water until fully dissolved.
2
Stir in 1/2 cup of cold water, mixing well. Cover and chill the gelatin mixture until it becomes syrupy.
3
In a saucepan over medium heat, combine the thawed raspberries and their juice, heating just until they start to warm through.
4
Add the marshmallows to the saucepan and continuously stir until they are completely melted and the mixture is smooth.
5
Remove from heat and allow the mixture to cool slightly before chilling until it thickens.
6
Once thickened, fold in half of the Cool Whip and the partially thickened gelatin mixture until well combined.
7
Pour the raspberry and marshmallow mixture into the baked pastry shell, spreading it evenly.
8
Chill the pie in the refrigerator for at least 4 hours or until fully set.
9
Before serving, top the pie with the remaining Cool Whip. Optionally, add a few droplets of red food coloring and swirl gently with a knife to create decorative patterns.
10
Enjoy your pie, and consider substituting strawberries for a delightful twist!
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Raspberry Mallow Delight Pie?
It is a creamy dessert that combines the vibrant flavor of raspberries with fluffy marshmallows in a buttery baked pastry shell.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one serving of the pie?
Each serving contains approximately 200 calories.
What are the main ingredients for the filling?
The filling consists of raspberry gelatin, marshmallows, thawed frozen raspberries, and Cool Whip.
How do I prepare the raspberry gelatin?
Dissolve a 3-ounce package of raspberry gelatin in 1/2 cup of boiling water, then stir in 1/2 cup of cold water and chill until syrupy.
Can I substitute strawberries for raspberries?
Yes, substituting strawberries for raspberries is a recommended variation for a delightful twist.
Does the pastry shell need to be cooked?
Yes, the recipe requires one 9-inch baked pastry shell.
How long should the pie chill before serving?
The pie should be refrigerated for at least 4 hours or until it is fully set.
How do I melt the marshmallows for the recipe?
Heat the thawed raspberries in a saucepan, then add the marshmallows and stir continuously until they are completely melted and smooth.
What size gelatin package is needed?
You will need one 3-ounce package of raspberry gelatin powder.
How much Cool Whip is required?
The recipe calls for one 16-ounce container of Cool Whip.
How much fat is in a serving of this pie?
Each serving contains 10 grams of fat.
How many carbohydrates are in a single serving?
There are 25 grams of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 15 grams of sugar.
How many large marshmallows are used?
The recipe specifies using 20 large marshmallows.
Is there any protein in this dessert?
Yes, there are 2 grams of protein per serving.
What size pastry shell should I use?
A 9-inch baked pastry shell is required for this recipe.
How do I decorate the top of the pie?
Top with the remaining Cool Whip and optionally add droplets of red food coloring, swirling them with a knife for a decorative pattern.
Should the raspberries be fresh or frozen?
The recipe calls for one 10-ounce package of frozen raspberries, which should be thawed before use.
What is the best way to serve this pie?
The pie is best served chilled to maintain its creamy texture and set shape.
Can this pie be served at summer gatherings?
Yes, it is described as a perfect treat for summer gatherings, holidays, or any special occasion.
What is the texture of the pie filling?
The filling has a smooth, luscious, and creamy texture balanced with fluffy marshmallows.
How much boiling water is used to dissolve the gelatin?
1/2 cup of boiling water is used to dissolve the raspberry gelatin powder.
How much cold water is added to the gelatin mixture?
1/2 cup of cold water is added after the gelatin has dissolved in the boiling water.
When do I add the Cool Whip to the mixture?
Half of the Cool Whip is folded into the raspberry and marshmallow mixture once it has thickened.
Should I heat the raspberries?
Yes, heat the thawed raspberries and their juice in a saucepan just until they start to warm through before adding marshmallows.
How many ingredients are in this recipe?
There are a total of 7 ingredients listed for this pie.
What flavor of gelatin is used?
Raspberry gelatin powder is used to match the fruit flavor.
Is this a no-bake recipe?
While the filling is no-bake, the recipe requires a pre-baked pastry shell.
How should the gelatin look before it is folded in?
The gelatin should be chilled until it becomes syrupy and partially thickened.