Decadent Raspberry Custard Scones
These Decadent Raspberry Custard Scones are a delightful fusion of flavors and textures, inspired by the classic British treat. The rich, creamy custard complements the tartness of raspberry jam perfectly, creating a scone that's both indulgent and satisfying. Perfect for afternoon tea or a cozy brunch, these scones are best enjoyed fresh out of the oven, with the warm custard and jam oozing from every bite. Elevate your baking experience and impress your family and friends with these delightful treats that celebrate both tradition and flavor.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
milk
1 1/4 cups (divided, heated and cold)
custard powder
1/4 cup (mixed with milk)
sugar
2 tablespoons (for the custard)
vanilla extract
1 teaspoon (added to custard)
flour
3 cups (sifted)
baking powder
4 teaspoons (sifted with flour)
butter
25 g (cut into flour mixture)
raspberry jam
1/4 cup (spread over custard)
sugar
3 tablespoons (for sprinkling on top)
milk
1 tablespoon (for brushing on top)
Instructions
1
In a saucepan, heat 1 cup of milk over medium heat until it just begins to boil. Remove from heat and set aside.
2
In a separate bowl, combine custard powder, 2 tablespoons sugar, and the remaining 1/4 cup of milk. Mix until smooth.
3
Return the custard mixture to the saucepan and stir over low heat until it thickens considerably, forming a custard. Remove from heat and allow to cool before refrigerating for at least 20 minutes.
4
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5
In a large bowl, sift together the flour, baking powder, salt, and 1/4 cup sugar.
6
Using a pastry blender or your fingertips, cut in the butter until the mixture resembles fine crumbs.
7
Gradually add the cooled custard to the flour mixture, mixing until a soft dough forms. If the dough is too dry, add a splash of milk.
8
Divide the dough in half and press the first half onto the prepared baking sheet to form a rectangle or circle about 1 inch thick.
9
Spread the custard evenly over the dough, followed by a layer of raspberry jam. Be sure to leave a small border to seal the scones.
10
Roll out the second half of the dough and place it over the custard and jam layer. Press down gently to seal the edges.
11
Brush the top with a little milk and sprinkle with additional sugar for a sweet, crispy crust.
12
Bake in the preheated oven for 10-15 minutes, or until golden brown and cooked through. Remove from the oven and allow to cool slightly before cutting into wedges.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Raspberry Custard Scones?
They are a British-inspired treat that fuses a buttery scone dough with a rich, creamy custard and tart raspberry jam filling.
How long should the custard be refrigerated before assembly?
The custard should be allowed to cool and then refrigerated for at least 20 minutes to ensure it is firm enough for the filling.
What is the recommended oven temperature for baking these scones?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How much custard powder is required for this recipe?
You will need 1/4 cup of custard powder to prepare the filling.
What type of jam is best for these scones?
The recipe specifies 1/4 cup of raspberry jam, which provides a perfect tart contrast to the sweet custard.
How should I incorporate the butter into the flour?
Use a pastry blender or your fingertips to cut the 25g of butter into the flour mixture until it resembles fine crumbs.
What should I do if the scone dough is too dry?
If the dough does not form easily, you can add a small splash of milk until a soft dough consistency is achieved.
How thick should the dough layers be pressed?
Each half of the dough should be pressed into a rectangle or circle about 1 inch thick.
How long do these scones take to bake?
Bake the scones for 10 to 15 minutes, or until they are golden brown and cooked through.
Can I use vanilla extract in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the custard mixture for enhanced flavor.
What is the purpose of brushing milk on top before baking?
Brushing the top with milk helps create a golden-brown finish and allows the sprinkled sugar to stick to the crust.
How many cups of flour are used in this recipe?
The recipe requires 3 cups of sifted flour.
Is it necessary to sift the dry ingredients?
Yes, sifting the flour and baking powder together ensures a lighter, more even texture in the scones.
How do I prevent the custard and jam from leaking out?
When spreading the filling, leave a small border around the edge of the dough and press the top layer down gently to seal.
What is the total amount of milk needed for the custard?
The custard uses 1 1/4 cups of milk in total, divided between heating and mixing with the powder.
When is the best time to serve these scones?
They are best served fresh out of the oven while still warm, so the filling is soft and oozing.
Can these scones be part of a brunch menu?
Yes, they are ideal for both afternoon tea and cozy brunches.
How much baking powder is required?
The recipe calls for 4 teaspoons of baking powder to ensure the scones rise properly.
Should the custard be hot when added to the dough?
No, the custard must be cooled and refrigerated before being mixed with the flour to prevent the butter from melting prematurely.
What topping is used for the crispy crust?
Additional sugar is sprinkled over the milk-brushed top before baking to create a sweet, crispy crust.
How should the scones be cut?
After baking and cooling slightly, they are typically cut into wedges.
Is salt included in the dough?
Yes, a small amount of salt is sifted with the flour and baking powder for flavor balance.
Can I substitute the custard powder?
While custard powder is traditional for this recipe, a very thick homemade vanilla pastry cream could serve as a substitute.
What kind of baking surface should I use?
A baking sheet lined with parchment paper is recommended for even baking and easy cleanup.
How much sugar goes into the scone dough itself?
In addition to the sugar in the filling and topping, 1/4 cup of sugar is mixed into the dry flour ingredients.
What is the flavor profile of the custard portion?
The custard is creamy and mildly sweet, flavored with vanilla and enriched with milk.
Is the dough divided before or after adding the filling?
The dough is divided in half first; the filling is placed on the first half and covered by the second.
How many grams of butter are used?
The recipe uses 25 grams of butter.
What does the texture of the finished scone look like?
The scone should have a golden brown, sweet crust with layers of soft dough and a gooey center.
Is this a traditional British recipe?
It is a fusion recipe inspired by traditional British afternoon tea treats.