Decadent Raspberry Cream Trifle
Delight your senses with this Decadent Raspberry Cream Trifle, an exquisite dessert perfect for gatherings or special occasions. Layered with fluffy angel food cake, luscious vanilla cream infused with almond extract, and a burst of fresh raspberries, this trifle is not only visually appealing but also a harmonious blend of flavors and textures. Topped with elegant chocolate curls and fresh mint, this dessert is sure to impress your guests and leave them wanting more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sweetened Condensed Milk
1 (14 ounce can, chilled)
Cold Water
1 (cup)
Almond Extract
1 (teaspoon)
Vanilla Instant Pudding Mix
1 (3 1/2 ounce package)
Heavy Whipping Cream
2 (cups, whipped)
Angel Food Cake
1 (7-inch, cut into 1-inch pieces)
Seedless Raspberry Jam
2 (tablespoons)
Fresh Raspberries
2 (cups)
Chocolate Curls
to taste (for garnish)
Fresh Mint
to taste (for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Raspberry Cream Trifle?
It is an exquisite layered dessert featuring fluffy angel food cake, luscious vanilla cream infused with almond extract, and fresh raspberries.
What kind of cake is used in this trifle recipe?
The recipe calls for a 7-inch angel food cake cut into 1-inch pieces.
Can I use a different type of cake instead of angel food cake?
While the recipe specifies angel food cake for its light texture, you could substitute it with pound cake or sponge cake if preferred.
How many ingredients are in this recipe?
There are 10 ingredients used to create this decadent dessert.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, making it perfect for warm weather or when you want to save oven space.
What type of pudding mix is required?
You will need one 3 1/2 ounce package of vanilla instant pudding mix.
Is there almond extract in the cream?
Yes, the recipe uses 1 teaspoon of almond extract to infuse the vanilla cream.
How is the vanilla cream mixture prepared?
It is made by combining chilled sweetened condensed milk, cold water, almond extract, and pudding mix, then folding in whipped heavy cream.
What fruit is featured in this trifle?
The recipe features 2 cups of fresh raspberries.
Can I use frozen raspberries instead of fresh?
Fresh raspberries are recommended for the best texture, but frozen raspberries can be used if they are properly thawed and drained.
What is the role of seedless raspberry jam?
The 2 tablespoons of seedless raspberry jam are used to enhance the berry flavor within the layers.
How should I prepare the angel food cake for layering?
The angel food cake should be cut into 1-inch pieces before you begin assembling the trifle.
Does this recipe include chocolate?
Yes, chocolate curls are added to taste as a garnish for extra decadence.
How should I garnish the Decadent Raspberry Cream Trifle?
The trifle is elegantly garnished with chocolate curls and fresh mint leaves.
Is this a good dessert for a party?
Absolutely, it is tagged as party food and is visually appealing for guests.
Can I make this trifle ahead of time?
Yes, trifles often benefit from being made in advance to let the flavors meld, though the mint garnish should be added just before serving.
Does the sweetened condensed milk need to be chilled?
Yes, the recipe specifies using one 14 ounce can of chilled sweetened condensed milk.
How much heavy whipping cream do I need?
The recipe requires 2 cups of heavy whipping cream, which should be whipped before being added to the mixture.
What is the total size of the pudding mix package?
The recipe calls for a 3 1/2 ounce package of instant vanilla pudding.
Can I substitute the almond extract if I have a nut allergy?
Yes, you can substitute the almond extract with additional vanilla extract or omit it entirely.
What size angel food cake is used?
A standard 7-inch angel food cake is recommended for this recipe.
Is this considered a layered dessert?
Yes, the trifle is a classic layered dessert featuring alternating components of cake, cream, and fruit.
How many raspberries are needed?
The recipe requires 2 cups of fresh raspberries.
How do I prepare the heavy cream?
The heavy cream should be whipped until it forms peaks before being folded into the pudding base.
What temperature should the water be?
The recipe calls for 1 cup of cold water to mix with the pudding and milk.
Is fresh mint necessary?
Fresh mint is used for garnish and adds a pop of color, but it can be omitted if not available.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and involves simple assembly without baking.
What flavor is the pudding?
The pudding used in this recipe is vanilla flavored.
How much raspberry jam is used?
The recipe uses 2 tablespoons of seedless raspberry jam.
Can I add more chocolate than the recipe suggests?
Yes, the chocolate curls for garnish are to taste, so you can add as much as you like.