Decadent Raspberry Coffee Muffins
Indulge in these moist and fluffy Decadent Raspberry Coffee Muffins that bring the delightful flavors of fresh raspberries and a hint of coffee together in perfect harmony. Inspired by the beloved Starbucks recipe, these muffins are an explosion of sweetness, nuttiness, and tanginess. They are perfect for breakfast, a mid-day snack, or an afternoon treat with your favorite cup of coffee or tea. With a crunchy pine nut topping and a soft, airy texture, they are sure to impress family and friends alike. Enjoy warm from the oven or let them cool and savor their deliciousness within two days—though they rarely last that long in my home!
12
Servings
188
Calories
10
Ingredients
Ingredients
finely ground coffee
2 tablespoons (mix with boiling water)
butter
100 g (melted and cooled slightly)
pine nuts
50 g (toasted)
milk
1 tablespoon (mix with coffee)
self-raising flour
400 g (sifted)
golden caster sugar
175 g (measured)
bicarbonate of soda
1 teaspoon (sifted)
large eggs
2 (beaten)
buttermilk or sour cream
284 ml (measured)
fresh raspberries
225-259 g (washed and drained)
Instructions
1
Preheat your oven to 200°C (fan 180°C, gas mark 6).
2
Combine 2 tablespoons of finely ground coffee with 2 tablespoons of boiling water in a small bowl and stir. Set aside for a few minutes to steep.
3
Prepare a 12-hole muffin tin by brushing each cavity lightly with melted butter and lining them with squares of baking parchment or muffin cases.
4
Toast half of the pine nuts in a dry pan over medium heat until golden and fragrant, then set aside to cool.
5
In a large bowl, sift together the self-raising flour, golden caster sugar, and bicarbonate of soda. Stir in the toasted pine nuts.
6
In a separate bowl, beat the eggs, then add the buttermilk (or sour cream), cooled melted butter, and strained coffee mixture. Mix until well combined.
7
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should feel light and airy.
8
Gently fold in the fresh raspberries, doing just enough to incorporate them without crushing too many.
9
Spoon the batter into the prepared muffin tin, filling each cavity to the brim.
10
Sprinkle the remaining pine nuts on top of the muffins before placing them in the oven.
11
Bake for approximately 25 minutes or until the muffins are risen, golden brown, and a toothpick inserted in the center comes out clean.
12
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
13
For the best flavor, enjoy these muffins within two days of baking.
Nutrition Information
8.8g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Raspberry Coffee Muffins?
They are moist and fluffy muffins that combine fresh raspberries, a hint of coffee, and a crunchy pine nut topping, inspired by Starbucks.
How many calories are in each muffin?
Each muffin contains 188 calories.
What is the fat content per serving?
There are 8.8 grams of fat per muffin.
How many carbohydrates are in a muffin?
Each serving contains 25 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin contains 3 grams of protein.
What temperature should the oven be set to?
Preheat your oven to 200 degrees Celsius, or 180 degrees Celsius for fan ovens (gas mark 6).
How many muffins does this recipe produce?
This recipe yields 12 muffins.
How long do these muffins stay fresh?
For the best flavor, enjoy these muffins within two days of baking.
How do I prepare the coffee for the batter?
Mix 2 tablespoons of finely ground coffee with 2 tablespoons of boiling water and let it steep for a few minutes.
What type of flour is required for this recipe?
The recipe calls for 400 grams of sifted self-raising flour.
Can I use sour cream instead of buttermilk?
Yes, you can use 284ml of either buttermilk or sour cream in this recipe.
What kind of sugar should I use?
The recipe specifies 175 grams of golden caster sugar.
How should the pine nuts be prepared?
Toast half of the pine nuts in a dry pan until golden and fragrant, and use the rest as a topping before baking.
How do I prepare the raspberries before adding them?
Ensure the 225-259 grams of fresh raspberries are washed and drained.
How long do the muffins need to bake?
Bake the muffins for approximately 25 minutes.
Why is it important not to overmix the batter?
Stirring gently until just combined ensures the batter feels light and airy.
How full should I fill the muffin tin cavities?
Spoon the batter into the prepared muffin tin, filling each cavity to the brim.
How should the muffin tin be prepared?
Brush each cavity with melted butter and line them with baking parchment squares or muffin cases.
What leavening agent is used in this recipe?
One teaspoon of sifted bicarbonate of soda is used along with the self-raising flour.
What is sprinkled on top of the muffins before baking?
The remaining pine nuts are sprinkled on top of the muffins.
How should I cool the muffins?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Are these muffins inspired by a specific brand?
Yes, these muffins are inspired by a beloved Starbucks recipe.
When is the best time to serve these muffins?
They are perfect for breakfast, a mid-day snack, or an afternoon treat.
What are the main flavor characteristics of this recipe?
The muffins offer a balance of sweetness, nuttiness, and tanginess.
What size eggs should I use?
The recipe requires 2 large beaten eggs.
In what state should the butter be added?
Use 100 grams of butter that has been melted and cooled slightly.
How many grams of raspberries are needed?
You will need between 225 and 259 grams of fresh raspberries.
How much ground coffee is used in the recipe?
The recipe uses 2 tablespoons of finely ground coffee.
What category of food does this recipe fall into?
These muffins are categorized under Quick Breads.
How can I tell if the muffins are fully cooked?
They are done when they are risen, golden brown, and a toothpick inserted in the center comes out clean.