Decadent Raspberry Citrus Curd
Indulge in the vibrant flavors of this Decadent Raspberry Citrus Curd. A luxurious twist on a classic curd, this recipe showcases the tartness of fresh raspberries balanced with a hint of citrus. Perfect as a spread for scones, a filling for pastries, or a topping for desserts, this curd brings a refreshing burst of flavor to any occasion. Easy to make and versatile, it's a delightful addition to your culinary repertoire that can be enjoyed for weeks when stored properly. Whether you're hosting a brunch or looking for a sweet gift to share, this raspberry curd will steal the show.
12
Servings
125
Calories
6
Ingredients
Ingredients
unsalted butter
1/2 cup (melted)
ripe raspberries
1 pint (fresh or thawed from frozen)
large egg yolks
5 (lightly beaten)
sugar
3/4 cup (granulated)
salt
a pinch (to taste)
fresh lemon juice
2-3 teaspoons (to taste)
Instructions
1
Begin by melting the unsalted butter in a medium saucepan over medium heat, stirring occasionally to prevent burning.
2
Once melted, add the fresh or thawed raspberries to the pan. Use a potato masher or fork to gently mash the raspberries as they cook.
3
Next, stir in the lightly beaten egg yolks, granulated sugar, and a pinch of salt to the raspberry mixture.
4
Continue to cook the mixture over medium heat, stirring frequently at first and then constantly as it thickens. This process should take about 10 minutes.
5
Once thickened, remove the saucepan from the heat and carefully pour the mixture through a coarse strainer set over a bowl. Use the back of a spoon to press hard on the solids, extracting as much liquid as possible.
6
Allow the strained raspberry curd to cool to room temperature. Note that it will continue to thicken as it cools.
7
After cooling, stir in fresh lemon juice to taste, adjusting for sweetness and acidity.
8
Transfer the curd to an airtight container and refrigerate. It can be stored covered in the refrigerator for up to 1 month.
Nutrition Information
8.3g
Fat
12.5g
Carbs
0.83g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Raspberry Citrus Curd?
It is a luxurious, vibrant spread that combines the tartness of fresh raspberries with citrus and rich egg yolks for a versatile dessert topping or filling.
What are the main ingredients for this raspberry curd?
The main ingredients include unsalted butter, ripe raspberries, large egg yolks, granulated sugar, a pinch of salt, and fresh lemon juice.
How long does it take to cook the curd?
The cooking process over medium heat takes approximately 10 minutes once the egg yolks and sugar are added.
Can I use frozen raspberries for this recipe?
Yes, you can use either fresh raspberries or raspberries that have been thawed from frozen.
How should the raspberry curd be stored?
The curd should be transferred to an airtight container and kept refrigerated.
How long will the raspberry citrus curd stay fresh?
When stored covered in the refrigerator, the curd can last for up to 1 month.
Is this recipe considered low protein?
Yes, with only 0.83g of protein per serving, it is categorized as a Low Protein recipe.
What can I serve with this raspberry curd?
It is perfect as a spread for scones, a filling for pastries, or a topping for various desserts.
Why do I need to strain the mixture?
Straining through a coarse strainer removes raspberry seeds and any solids to ensure a perfectly smooth and decadent texture.
When do I add the lemon juice?
The fresh lemon juice should be stirred in after the curd has been strained and allowed to cool to room temperature.
Does the curd thicken as it cools?
Yes, the raspberry curd will continue to thicken significantly as it cools down from the cooking process.
How many egg yolks are required?
This recipe requires 5 large egg yolks, lightly beaten.
What is the calorie count per serving?
Each of the 12 servings contains approximately 125 calories.
How much sugar is in each serving?
There are 10 grams of sugar per serving.
Can I adjust the acidity of the curd?
Yes, you can adjust the amount of fresh lemon juice at the end to suit your preference for sweetness and acidity.
What type of butter is best for this recipe?
Unsalted butter is recommended to control the salt content and ensure a rich, creamy flavor.
How do I mash the raspberries?
You can use a potato masher or a fork to gently mash the raspberries in the saucepan as they cook with the butter.
Is there any fiber in this raspberry curd?
The nutritional data indicates the fiber content is negligible or null.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What is the fat content per serving?
Each serving contains about 8.3 grams of fat.
How much sugar is needed for the whole batch?
The recipe calls for 3/4 cup of granulated sugar.
How much lemon juice is typically used?
Usually, 2 to 3 teaspoons of fresh lemon juice are added to taste.
Do I need to stir the mixture constantly?
Yes, once the mixture begins to thicken, you should stir constantly to prevent burning and ensure a smooth consistency.
What heat setting should I use?
The curd should be cooked over medium heat.
Can this be used as a gift?
Absolutely, it makes a wonderful and thoughtful sweet gift for friends or family.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
What happens to the solids after straining?
The solids, mostly seeds, are discarded after you have pressed hard with a spoon to extract all the liquid.
Is this recipe gluten-free?
While not explicitly tagged, the ingredients (butter, raspberries, yolks, sugar, salt, lemon) are naturally gluten-free.
Can I use this for a brunch event?
Yes, its vibrant flavor and elegant texture make it a show-stopping addition to any brunch menu.
Is it easy to make?
Yes, the recipe is described as easy to make and a versatile addition to your culinary repertoire.