Decadent Raspberry Cheesecake Squares
Indulge in the luscious taste of Decadent Raspberry Cheesecake Squares, a delightful treat perfect for any occasion. These bars combine the velvety richness of classic cheesecake with the bright flavor of fresh raspberries, all in an easy-to-make format. No need for a tedious water bath or special pans; simply mix, bake, and slice! They cut into elegant squares, making them an ideal dessert for gatherings, picnics, or simply a sweet end to your day. For a twist, feel free to use blueberries or blackberries in place of raspberries. Your family is sure to fall in love with this delightful twist on cheesecake.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
unbleached all-purpose flour
1 cup (Measure directly into a mixing bowl.)
confectioners' sugar
1/3 cup (Sift before measuring to avoid lumps.)
cornstarch
2 tablespoons (Combine with other dry ingredients.)
salt
1/4 teaspoon (Add directly to the dry mix.)
unsalted butter
7 tablespoons (Chilled and cut into 12 pieces.)
cream cheese
1 lb (Soften at room temperature before mixing.)
granulated sugar
1/2 cup (Add to cream cheese mixture.)
large eggs
2 (Bring to room temperature before using.)
pure vanilla extract
1 teaspoon (Measure directly into filling mixture.)
fresh or frozen raspberries
1 cup (If using frozen, thaw and pat dry with paper towels.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Raspberry Cheesecake Squares?
They are a luscious dessert treat that combines the velvety richness of classic cheesecake with bright fresh raspberries in a portable bar format.
Is this recipe easy to make?
Yes, it is designed for ease with a simple mix, bake, and slice process that avoids tedious steps.
Do I need a water bath for these cheesecake squares?
No, this recipe does not require a water bath, making it much simpler than traditional cheesecakes.
Can I use frozen raspberries?
Yes, you can use either fresh or frozen raspberries for this recipe.
How should I prepare frozen raspberries?
If using frozen raspberries, you should thaw them and pat them dry with paper towels before use.
What other fruits can I use besides raspberries?
You can easily substitute raspberries with blueberries or blackberries for a different flavor twist.
What type of flour is used in the crust?
The recipe calls for one cup of unbleached all-purpose flour.
How much cream cheese is required?
You will need 1 lb of cream cheese for the filling.
Should the cream cheese be room temperature?
Yes, the cream cheese should be softened at room temperature before mixing to ensure a smooth texture.
What kind of butter is recommended?
The recipe specifies 7 tablespoons of unsalted butter.
How should the butter be prepared for the crust?
The butter should be chilled and cut into 12 small pieces before being mixed into the crust.
How many eggs are needed for the cheesecake filling?
The recipe requires two large eggs.
Should the eggs be room temperature?
Yes, bring the eggs to room temperature before adding them to the mixture.
What type of sugar goes into the crust?
The crust uses 1/3 cup of confectioners' sugar.
What type of sugar goes into the filling?
The filling uses 1/2 cup of granulated sugar.
How do I avoid lumps in the confectioners' sugar?
It is recommended to sift the confectioners' sugar before measuring it.
Is cornstarch used in this recipe?
Yes, 2 tablespoons of cornstarch are combined with the dry ingredients for the crust.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of pure vanilla extract in the filling.
How much salt is added to the crust?
The crust includes 1/4 teaspoon of salt.
How should the cheesecake be sliced?
Once baked and cooled, it should be cut into elegant squares.
Are these squares suitable for picnics?
Yes, their bar format makes them ideal for picnics and gatherings.
How many ingredients are in this recipe?
There are 10 total ingredients required for this recipe.
What is the texture of these cheesecake squares?
The texture is described as velvety and rich.
Do I need any special pans?
No special pans are required; the recipe is designed to be simple and accessible.
Can I use salted butter?
The recipe calls for unsalted butter to control the salt content, but salted can be used if you adjust the added salt.
How do I measure the flour?
The recipe suggests measuring the flour directly into a mixing bowl.
What is the first step for the crust?
The first step is combining the flour, confectioners' sugar, cornstarch, and salt.
Is this a good dessert for families?
Yes, it is a family-friendly twist on a classic cheesecake.
Can I make this ahead of time?
Yes, cheesecake bars generally benefit from being chilled, making them a great make-ahead dessert.
What makes this recipe 'decadent'?
The combination of full-fat cream cheese, pure vanilla, and fresh fruit creates a rich and indulgent flavor profile.